Jellybean Cake & Dessert Menu

•We are able to sell a mix box of uiro and nerikiri. After selecting a quantity of either please write in the notes section that you would like to mix it up. You can write how many of each •please alert us of any food allergies before ordering •Nerikiri is made by combining the sweet bean paste with gyuhi. •Flavors include bean paste, green tea (matcha), yuzu bean paste and black sesame bean paste Please keep wagashi in the fridge for up to 2 days or in the freezer for up to 10 days

mochi with matcha beanpaste and strawberry. Mochi must be eaten the day it is ordered and must be kept out at room temp

mochi with white beanpaste with strawberry. Mochi must be eaten the day it is ordered and must be kept out at room temp

mochi with white beanpaste with mango Mochi must be eaten the day it is ordered and must be kept out at room temp

classic mochi with red beanpaste and strawberry Mochi must be eaten the day it is ordered and must be kept out at room temp

Sepei is a type of wagashi that is very similar to mochi but the dough is slightly more dense than mochi sepei is available with white beanpaste or matcha bean paste filling

mochi with choco red beanpaste with strawberry Mochi must be eaten the day it is ordered and must be kept out at room temp

strawberry Mochi with beanpaste

Matcha beanpaste with strawberry

please write the card message in the notes section when you check out. otherwise the card will be blank

The bubble rice cake gets its name because while wrapping the beanpaste a small pocket of air gets trapped inside the rice cake. The korean name translates to "air rice cake" please leave the rice cake out at room temp and enjoy the day it is ordered

This traditional korean dessert consists of a dried persimmon stuffed with a beanpaste filling that has walnuts, yuzu and dates. please keep the persimmons in the freezer and enjoy it in slices

this is a delicious and light traditional korean dessert. The kumquats are sweet and slightly sour Please keep the kumquats in the freezer

The nuts are soaked in hot water to remove the tannins. They are then braised in honey or sugar until lightly caramelized. finally they are baked until crispy perfection Please keep in the freezer

Fresh bellflower root fermented in rice syrup for at least 72 hour. After fermentation, the roots are air dried if the weather permits, otherwise it is placed in a dehydrator for 10 days. It is ready to be eaten after this process Please keep in the freezer

the same loved candied nuts packed in a clear container (55g). Can be gift wrapped in traditional korean wrapping

Sweet potato cake is a popural cake in korea. Made with sweet potatoes roasted in-house, and a smooth custard. This soft cake has a delicate mouthfeel with rich flavours. *lettering will be written on the cake board, unless the daisy deco is selected* Please leave your contact information in the notes section when ordering

*please order as a scheduled order atleast 2 days in advance. If you cant order inadvance please call the store to confirm before ordering* Please leave your contact information in the notes section when ordering

*please order as a scheduled order at least 1-2 days in advance. If you cant order inadvance please call the store to confirm before ordering* Please leave your contact information in the notes section when ordering

*please order as a scheduled order atleast 2 days in advance. If you cant order inadvance please call the store to confirm before ordering* Please leave your contact information in the notes section when ordering

Traditional Korean mochi doughnut made with korean rice wine and sweet rice flour. Fried and dipped in a ginseng, cinnamon syrup. This bite size dessert is crispy, chewy and sweet. always the perfect bite.

Traditional Korean mochi doughnut made with korean rice wine and sweet rice flour. Fried and dipped in a ginseng, cinnamon syrup. This bite size dessert is crispy, chewy and sweet. always the perfect bite.

Earl grey chiffon cake 6in

6in blueberry chiffon cake

croffle with cream cheese filling and yuzu syrup

croffle with cream cheese filling topped with fresh strawberries

croffle with cream cheese filling topped with lotus cookie crumbs

Black sesame chiffon cake⁠ 6in

Coffee chiffon cake 6in

Vanilla cake with fresh mango, cream and house made mango passion fruit sauce on top.

croffle with soybean cream cheese filling topped with fresh mochi and sliced walnuts,

Blue berry cream cheese filling

croffle with coffee cream cheese filling, dusted with cocoa powder

cruffle with topped with oreo cookie crumbs

croffle with mango cream cheese filling topped with fresh mangos and our house made mango sauce

This classic dessert is layered moist sponge cake with fresh strawberries and whipped cream.

This classic dessert is layered moist sponge cake with fresh strawberries and whipped cream. It is light and not too sweet so it can be enjoyed by everybody:)

Please leave your contact information in the notes section when ordering

Moist mugwort chiffon cake with mugwort cream &redbean cream inside of cake Mugwort taste similar to matcha with a hint of cinnamon.

matcha chiffon cake with a rich matcha cream.

Our soft chiffon cake baked into a cupcake. This is perfect for people who don't want to commit to a whole cake but want a sample of what we offer

Coffee chiffon baked into a cupcake. This is perfect for people who don't want to commit to a whole cake but want a sample of what we offer

blue berry cream with Chiffon cupcake