Jekyll Menu

classic caesar salad made tableside

Espelette, capers, shallots, egg yolk, lime, bagel chips

Gruyere fondue, granny smith apples, chorizo, warm bread

crispy rock shrimp, sweet and spicy aioli

blistered peppers, sweet soy, chili threads

parmesan, yuzu cream, osetra caviar, truffle shoyu

spicy salmon, seared salmon

spicy tuna, avocado, Hamachi

tempura shrimp, tuna, serrano

wagyu beef, chūtoro

akami, chutoro, otoro, kizami wasabi

served over kaffir lime rice with gai lan and yuzu vinaigrette

udon noodles, beef bacon, soft poached egg, scallions

Fresh-baked chocolate chip cookies served with spiked milk

Vanilla bean creme brulee

French choux, freshly-baked with your choice of vanilla or seasonal custard filling, finished with ganache.

Craft your own ice cream sundae table side with your choice of toppings

Fat-Washed Old Forester, Yellow Chartreuse, Apricot, Lemon, Rosemary Smoke

Reyka, Curacao, Lime Cordial, Cranberry Bitters, Vanilla, POM Foam

Orange Infused - Corazon Blanco, Giffard Lichi Li, Aperol, Lemon, Agave, Orange Bitters

Don Fulano Blanco, Cucumber, Lime, Agave, Basil

Jameson Stout, Borghetti, Vanilla, Cream

Don Fulano Reposado, Lime, Thyme, Crème De Cassis, Fever-Tree Ginger Beer

Havana Club, Lime, Mint, Angostura Bitters, Champagne

Strawberry Atian Gin, Lemon, Peach Passion Tea, Rose Prosecco

Rum Haven, Creme de Violette, Creme de Menthe, Burlesque Bitters

Coconut Washed Coconut Cartel Especial, Chocolate Washed Coconut Cartel Blanco, Raspberry, Black Walnut Bitters, Lemon

Monkey Shoulder, Taylor Black Port, Demerara, Egg

Brown Butter Washed Cognac Park, Orange Bitters, Peach Bitters, Angostura, Peach, Demerara

Gordon’s London Dry Gin, Chartreuse Green Liqueur Voiron, Luxardo, Lime

Four Roses Premium Light Blended American Whiskey, Angostura, Black Walnut Bitters, Honey Vanilla, Lemon, Egg