Jeju Restaurant Menu

pickled vegetables

yuzu vinaigrette, herb oil, pickled radish, marinated kelp, kelp salt

local farm green, potato, egg, cucumber, avocado

gochujang glaze, garlic, chive, egg yolk, sourdough

dill oil, orange vinaigrette, garlic aioli

spicy braised tofu (GF

steamed pork dumplings

prawn, dill aioli, smoked gochugaru

sweet spicy gochujang, pistachio, pickled radish, garlic aioli, lettuce

korean bbq pork, ssamjang mayo, cabbage, pickled jalapeño, cilantro

Korean BBQ CAB short ribs aged for 35 days served with arugula salad, ssamjang, lettuce, pickled radish, jangajji, kimchi, rice

chicken breast, dill, tomato

rice bowl with seasonal vegetables, egg, gochujang, bulgogi

Korean spicy tuna poke, cucumber, avocado, romaine lettuce, sesame, ginger, rice

spicy silken tofu stew, prawn, squid, onion, egg, served with rice (GF)

stir-fried sweet potato noodle, seasonal vegetables, pork loin

baby back ribs, soy-soy bean paste, garlic, chili, chives, rice, arugula