Jeju Kitchen Menu

(5) tempura battered coconut prawns deep-fried with sweet chili dipping sauce.

Kimchi, Korean chives, and ponzu dipping sauce.

Panko-tossed rings and tentacles served with lemon aioli and cocktail sauce.

Gluten free, vegetarian. Salted or spicy.

(4) kimchi fried rice, mozzarella, and sriracha aioli.

Spicy. Pescatarian. Cucumbers, avocado, green onions, and spicy poke sauce.

(6) deep-fried wings tossed in spicy Korean BBQ sauce.

Gluten free, vegetarian. Special sauce, American cheese, grilled onions, and nori.

Jack cheese, bacon, grilled onions, and special sauce.

Spicy. Grilled jalapeños, pineapple, Jack cheese, teriyaki, and horseradish aioli.

Sautéed onions, mushrooms, Swiss cheese, truffle oil, and garlic aioli.

Beef patty, three grilled prawns, Swiss cheese, cilantro, green onions, and chipotle aioli.

Spicy. Tempura fried chicken breast, sriracha aioli, jalapeño coleslaw, tomato, and pickles.

Bacon, avocado, sunny-side egg, Monterey Jack cheese, and roasted garlic aioli.

Vegetarian. Balsamic and garlic marinated portobella, roasted anaheim peppers, avocado, grilled onions, Swiss cheese, and garlic aioli.

Pescatarian. House-made salmon patty, avocado, grilled onions, and tartar.

Grilled chicken breast, bacon, Monterey Jack cheese, and roasted garlic aioli.

Vegetarian. Romaine hearts, zesty Caesar dressing, Asiago cheese, crispy garlic, and house-made croutons.

Vegetarian. Kale, spinach, roasted rainbow carrots, quinoa, avocado, hummus, cherry tomatoes, tangerine, Asian pear vinaigrette, and grilled Ad Astra seeded sourdough.

Gluten free, vegetarian. Sautéed sweet potato glass noodles, spinach, mushrooms, carrots, and onions, served with rice and kimchi.

Rigatoni, kimchi, butter, cream, and American cheese.

Vegetarian. Mafaldine, onion, garlic, miso, butter, cream, soy sauce, and sesame seed oil.

Vegetarian. Paccheri, garlic Alfredo, and chili crunch oil.

Spicy. Boneless marinated chicken thighs, sautéed onions, and jalapeños on a sizzling plate with rice and a side of kimchi.

Marinated boneless kalbi beef, rice, carrots, spinach, bean sprouts, Korean relish, and sunny-side egg.

Kimchi, glass noodles, rice, carrots, spinach, bean sprouts, Korean relish, and sunny-side egg.

Pescatarian, spicy. Yellowfin tuna, seasoned rice, cucumbers, carrots, avocado, edamame, mixed greens, seaweed salad, green onions, nori, sesame seeds, and spicy house poke dressing.

Pescatarian. Grilled salmon, sautéed greens & mushrooms, carrots, avocado, edamame, cucumber, seaweed salad, green onions, sesame seeds, and soy wasabi vinaigrette.

Bone-in fried chicken tempura battered with soy garlic sauce drizzle.

Pork dumplings, rice cakes, egg drop, green onions, roasted seaweed flakes, and sesame seed oil.

Perilla seeds, Korean udon noodles, zucchini, potatoes, onions, and beef broth.