Jefry's Pizza Menu

Fresh mozzarella and vodka sauce.

5 pieces.

6 Pieces.

Mixed greens with tomatoes, onions, and cucumbers.

Romaine lettuce with seasoned croutons, Parmesan cheese, and Caesar dressing.

Fresh mozzarella, plum tomato sauce, and basil.

Vodka sauce, fresh mozzarella, Parmesan cheese, and basil.

Pepperoni stromboli typically includes layers of thinly sliced pepperoni encased in a folded, baked dough with a blend of cheeses and a hint of marinara sauce.

Buffalo, BBQ, plain, or soy garlic.

A slice of pizza with a blend of cheeses on a traditional Italian crust, complemented by a classic tomato sauce.

12 Pieces.

Large 16'.

Small 12'.

Classic cheese or create your own pizza.

Small 12'.

On garlic crust.

Fresh mozzarella, plum tomato sauce, and basil.

Vodka sauce, fresh mozzarella, and basil on a thin crust. Sizes: small 12', medium 14', large 16'.

Ricotta, mozzarella cheese, and garlic.

Mozzarella cheese base, arugula, prosciutto, tomatoes, shaved Parmesan, and balsamic glaze.

Special Buffalo sauce, breaded chicken, bacon, and Green Onions (ranch or blue cheese).

Breaded chicken, Cheddar cheese, red onion, tomatoes, ranch dressing, and Green Onions.

Chicken Marsala pizza with rich Marsala wine sauce, mushrooms, and mozzarella. Sizes: small 12', medium 14', large 16'.

Tomato sauce, mozzarella cheese, pepperoni, sausage, peppers, mushrooms, onions, and olives.

Eggplant, broccoli, spinach, roasted peppers, mushrooms, tomato sauce, and mozzarella cheese.

lemon-butter sauce, pan-seared chicken. Sizes: 12', 14', 16'.

Pepperoni, sausage, ham, bacon, and meatballs.

Chicken vodka sauce, mozzarella on thin crust. Sizes: small 12', medium 14', large 16'.

Penne vodka sauce and mozzarella on crust. Sizes: 12', 14', 16'.

Breaded chicken, pesto sauce, bruschetta, and mozzarella cheese.

Eggplant rollatini atop a golden crust. Choices include small 12', medium 14', or large 16'.

Mozzarella cheese, pepperoni, sausage, meatballs, bacon, and ham.

Creamy vodka sauce, tender chicken, cheese blend, enclosed in a golden crust. Sizes: 14' medium, 16' large.

Medium 14' or Large 16'. A gourmet blend with steak, onions, peppers, mushrooms, and a mix of cheeses.

Breaded chicken, swiss cheese, ham, and honey mustard.

Mixed greens, eggplant, red onions, cucumber, roasted peppers, shaved Parmesan cheese, and balsamic glaze.

Tomatoes, onions, garlic, and basil.

Fresh mozzarella, roasted peppers, basil, and balsamic glaze.

Ziti pasta, rich marinara, melted mozzarella. Sizes: 12', 14', 16'.

Grilled chicken Caesar pizza with size options: small 12', medium 14', large 16'.

No cheese, olive oil, garlic, and basil.

Juicy chicken, crispy bacon atop a creamy ranch base. Offered in 12', 14', 16'.

Mozzarella cheese, steak, peppers, onions, and American cheese.

Veggie. Mushrooms, red onions, zucchini, eggplant, spinach, fresh mozzarella, saporito sauce, garlic, olive oil, and basil.

Hot. Mushrooms, eggplant, Italian long-hots, garlic, fresh mozzarella, saporito sauce, basil, and olive oil.

Thin crust pizza topped with slices of potato and spicy long hot peppers, baked in a traditional square shape.

Vodka sauce, fresh mozzarella, Parmesan cheese, and basil.

Fresh mozzarella, saporito sauce, basil, Parmesan cheese, and olive oil.

A slice of pizza with a blend of cheeses on a traditional Italian crust, complemented by a classic tomato sauce.

On garlic crust.

Thick, square crust topped with tomato sauce and mozzarella cheese, often garnished with herbs.

Fresh mozzarella, plum tomato sauce, and basil.

Extra thin crust pizza slice topped with fresh mozzarella and a creamy vodka pink sauce.

Pepperoni, sausage, ham, bacon, and meatballs.

Fresh mozzarella, roasted peppers, basil, and balsamic glaze.

Thin crust pizza slice topped with chicken and a creamy vodka sauce, typically includes mozzarella cheese.

Penne pasta generously topped with a creamy vodka sauce on a classic pizza slice.

A classic slice topped with tomato sauce, cheese, ham, and pineapple on a traditional crust.

Breaded chicken, Cheddar cheese, red onion, tomatoes, ranch dressing, and Green Onions.

Special Buffalo sauce, breaded chicken, bacon, and Green Onions (ranch or blue cheese).

A slice topped with seasoned chicken, crispy bacon, and a generous drizzle of ranch dressing.

Buffalo, BBQ, plain, or soy garlic.

6 Pieces.

3 Pieces.

6 Pieces.

Cheese, American, bacon, and ranch.

Ground beef, cheese, and peas served with sauce.

6 Pieces.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Deep-fried Arborio rice balls, often containing a mix of peas, ground beef, and cheese, encased in a crispy breadcrumb coating.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

5 pieces.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Oven-baked bread, richly topped with garlic butter and melted cheese

In a red sauce (hot or sweet) or garlic white.

2 Pieces.

10 Pieces.

Crispy French fries lavishly topped with melted cheese.

Served with ranch.

Tomato sauce.

Shrimp arrabiata typically includes sautéed shrimp with garlic, olive oil, and a spicy tomato sauce, accented with red pepper flakes and garnished with herbs.

Twelve chicken wings, breaded and fried, then tossed in a traditional buffalo sauce.

Buffalo, plain, thai, chili.

3 Pieces.

Soothing chicken broth with tender meat and vegetables

Cheese-filled tortellini typically includes a light, homemade chicken broth, often garnished with fresh herbs.

Escarole and cannellini beans sautéed with garlic in a light broth, often enhanced with olive oil.

Arugula, tomato, fig with grilled chicken and balsamic dressing.

Mixed greens with tomatoes, onions, and cucumbers.

Assorted meats, fresh mozzarella, provolone cheese, roasted peppers, eggplant, artichoke, olives, tomatoes, and mushrooms.

Blue cheese and romaine lettuce.

Provolone, prosciutto, fresh mozzarella, and kalamata olives.

Calamari, shrimp, and a bed of greens.

Romaine lettuce, roasted peppers, olives, artichokes, red onions, and fresh mozzarella.

Mixed greens, tomatoes, and onions.

Pasta tossed with sautéed garlic and a generous drizzle of extra virgin olive oil, typically includes a light seasoning of herbs.

2 Pieces.

Broccoli rabe and chicken sautéed with garlic in olive oil, typically includes a hint of red pepper flakes for added flavor.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Sautéed Italian hot peppers and potatoes, typically includes a blend of herbs and garlic in olive oil.

Escarole and cannellini beans sautéed with fresh garlic and olive oil, accompanied by slices of spicy Cajun sausage.

Sautéed broccoli and chicken, featuring tender chicken pieces and fresh broccoli florets, sautéed in garlic and olive oil.

Freshly sautéed broccoli rabe, lightly seasoned

Chicken and a medley of vegetables such as broccoli, carrots, and zucchini, sautéed with garlic and olive oil.

2 Pieces. Beef.

Breaded chicken cutlet, tomato sauce, and a generous amount of cheese wrapped in a traditional Italian dough.

Sausage, peppers, and onions are enveloped in our signature dough, with a blend of cheeses and a touch of sauce, then baked.

Eggplant, zucchini, spinach, mushrooms, red onions, and garlic.

Pepperoni stromboli typically includes layers of thinly sliced pepperoni encased in a folded, baked dough with a blend of cheeses and a hint of marinara sauce.

Stuffed with ham, salami, and mozzarella cheese, this stromboli is folded and baked until golden.

10'.

10'. Lettuce, tomatoes, onions, oil & vinegar.

10'. Fresh mozzarella, arugula, red onions, and balsamic glaze.

10'.

10'. In red sauce or plain.

10'.

10'. Melted provolone cheese, bacon, lettuce, and tomatoes.

10'. Melted provolone cheese, bacon, lettuce, and tomatoes.

10'. Bacon, sausage, meatballs, fresh mozzarella, and Italian long hots.

10'. Lettuce, tomatoes, onions, and mayo.

10'.

10'.

10'.

Thinly sliced prosciutto and roasted peppers on a hero, typically accompanied by olive oil and herbs.

Lettuce, tomato, oil & vinegar. Served with salad or fries.

Ham, salami, and provolone cheese with lettuce, tomatoes, oil & vinegar.

Eggplant, roasted peppers, fresh mozzarella, and balsamic vinaigrette.

Peppers and onions.

Chicken, bacon, fresh mozzarella, and avocado.

Grilled eggplant, roasted peppers, fresh mozzarella, and balsamic glaze.

Broccoli rabe, chicken, Italian long-hots, and provolone.

Grilled chicken, fresh mozzarella, roasted peppers, arugula, and balsamic vinaigrette.

Grilled chicken, Italian long-hots, broccoli rabe, provolone cheese, and balsamic glaze.

Cajun chicken, lettuce, tomatoes, and Cheddar cheese with chipotle mayo.

Eggplant, grilled chicken, roasted peppers, and balsamic vinegar.

Eggplant, roasted peppers, tomatoes, and fresh mozzarella with balsamic glaze.

Grilled chicken, romaine lettuce, Parmesan cheese, and Caesar dressing.

Steak with peppers, onions, and American cheese.

5 Pieces.

2 Pieces.

Penne pasta tossed in a traditional Bolognese sauce made with ground beef, simmered with onions, carrots, and celery in a robust tomato base.

Tender ziti pasta in a rich tomato sauce, baked with mozzarella cheese

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Ring-shaped pasta filled with a blend of cheeses, typically served with tomato or cream-based sauce.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Bacon, eggs, onions, peas, cream, and Parmesan cheese.

8 Pieces.

Cavatelli pasta and broccoli sautéed with garlic and olive oil, often accompanied by a light broth and finished with grated cheese.

Cajun. Sausage, hot peppers, and peas in a pink creamy sauce.

Tomatoes, spinach, fresh mozzarella, and white garlic sauce.

Breaded eggplant layered with marinara sauce and cheese, served atop pasta.

Sliced eggplant filled with ricotta, served over pasta and topped with marinara sauce.

Pasta tossed with sautéed garlic and extra virgin olive oil, garnished with parsley.

Grilled eggplant, tomatoes, and fresh mozzarella.

Penne pasta served with a classic tomato sauce, often simmered with herbs for depth of flavor.

Penne pasta tossed in a creamy tomato sauce with vodka, often garnished with parmesan and a hint of red pepper flakes.

Tomatoes, fresh mozzarella, and basil served with vegetables.

Tender chicken sautéed with a blend of garlic, olives, and capers in a robust marinara sauce, often accompanied by mushrooms and onions.

Chicken breast sautéed in a white wine and lemon sauce with capers.

Peppers, onions, sausage, and potatoes served with vegetables.

Eggplant, tomatoes, prosciutto, and fresh mozzarella served with vegetables.

Garden vegetables in a pink sauce served with vegetables.

Tomatoes, olives, and roasted peppers, served with vegetables.

Mushrooms, hot Italian peppers, cherry peppers, and garlic served with vegetables.

Peppers, onions, hot peppers, and garlic cream sauce served with vegetables.

Sausage, peppers, cherry peppers, and onions served with vegetables.

Peppers, onions, tomatoes, and mushrooms served with vegetables.

Cajun, sausage, cherry peppers, onions, and tomatoes served with vegetables.

Egg-battered chicken breast sautéed with white wine and lemon butter sauce.

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Grilled salmon atop tender broccoli rabe. Choose from whole wheat or gluten-free pasta options including linguine, spaghetti, and penne.

Olives, capers, and tomatoes over broccoli rabe.

Salmon Piccata, caper lemon butter sauce, served over broccoli rabe. Choice of whole wheat or gluten-free pasta: linguine, spaghetti, penne.

Shrimp Fra Diavolo: spicy tomato sauce, shrimp over linguine. Pasta options include whole wheat or gluten-free varieties, choose from linguine, spaghetti, penne.

Cajun salmon atop tender broccoli rabe. Choice of whole wheat or gluten-free pasta: linguine, spaghetti, or penne.

Sweet or hot sauce, clams, mussels, and calamari, served over linguini.

Sweet or hot sauce, served over linguini.

12'.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

1 Piece.

Bottled.

Enjoy the refreshing blend of tangy lemon and sweet peach, a delightful tea-based beverage that combines the bright citrus notes with the juicy essence of ripe peaches.

Iced tea, available in can, 20 oz bottle, or 2 liter option.

Gold Peak tea, served either sweetened or unsweetened, offers a refreshing beverage choice, capturing the essence of traditional tea flavors.

Mussels in sweet sauce, available in half or full tray options.

Buffalo wings available in half tray (36 pieces) or full tray (72 pieces). Choice of mild or hot spice level.

Chicken Tenders Catering: Choice of half tray (25 pieces) or full tray (50 pieces).

Fried shrimp, available in half tray (35 pieces) or full tray (70 pieces) for catering.

Crispy cheese ravioli, served in half tray (50 pcs) or full tray (100 pcs). Ideal for group events.

Calamari served in half or full tray sizes for catering.

Jalapeño poppers, choice of half tray (40 pcs) or full tray (80 pcs). Italian twist.

Mozzarella sticks: Choice of half tray (30 pieces) or full tray (72 pieces).

Bruschetta: Italian toasted bread topped with diced tomatoes, fresh basil. Available in half or full tray.

Crisp romaine, parmesan, croutons. Sizes: half/full tray. Dressing options: Italian, creamy Italian, Russian, ranch, blue cheese, honey mustard, various balsamic, oil & vinegar, or none.

Fried calamari atop mixed greens. Available in half or full tray. Choose from Italian, creamy, Russian, ranch, blue cheese, honey mustard, various balsamic, oil & vinegar, or no dressing.

Fresh mozzarella, tomatoes, and roasted peppers served with a selection of dressings including Italian, creamy, Russian, ranch, blue cheese, honey mustard, various balsamic options, or oil & vinegar. Available in half or full tray.

Seafood salad with options for half or full tray. Dressings: Italian, creamy Italian, Russian, ranch, blue cheese, honey mustard, various balsamic choices, oil & vinegar, or none.

Full tray.

Green salad, available in half or full tray. Options for dressing include Italian, creamy Italian, Russian, ranch, blue cheese, honey mustard, various balsamic selections, or no dressing.

Broccoli, choice of half or full tray.

Roasted potatoes, available in half or full tray options.

Hot peppers and potatoes, available in half or full tray options.

Escarole & beans, options for half or full tray, Italian vegetable dish.

Assortment of grilled vegetables. Choices of half or full tray.

Broccoli rabe prepared for catering. Available in half or full tray sizes.

Broccoli rabe sautéed with sausage. Available in half or full tray.

Roast beef sub with provolone, American, or without cheese. Available in 3, 4, or 6 feet. Ideal for catering.

Chicken cutlet, choice of provolone or American cheese or no cheese, on a submarine sandwich. Sizes: 3, 4, or 6 foot.

Grilled chicken submarine sandwich, available in 3, 4, or 6 feet options. Choice of provolone, American, or no cheese. Ideal for catering.

Italian-style ham submarine sandwich. Available in 3, 4, or 6-foot sizes with provolone, American, or no cheese options.

Salami, choice of provolone or American cheese or without cheese, in a submarine sandwich. Available in 3, 4, or 6 feet options for catering.

Meat & cheese served with bread, mayo, and mustard.

Baked meat lasagna: Layers of pasta, seasoned meat, rich tomato sauce, and melted cheese. Available in half or full tray sizes. Ideal for catering.

Ravioli filled with cheese, available in half or full tray sizes.

Cheese tortellini in a rich cream sauce. Option for half or full tray sizes. Ideal for group gatherings.

Penne in creamy vodka sauce, options for half or full tray.

Cavatelli pasta with broccoli. Size options: half or full tray.

Cavatelli pasta with broccoli and chicken. Available in half or full tray sizes.

Cavatelli pasta paired with broccoli and shrimp. Available in half or full tray sizes.

Penne in a classic tomato sauce. Options: half tray or full tray.

Penne pasta with rich bolognese sauce. Options: half or full tray.

Penne arrabbiata in spicy tomato sauce. Options: half or full tray.

Penne Primavera: Seasonal vegetables, light garlic herb sauce. Available in half or full tray.

Baked stuffed shells, available in half or full tray.

Baked penne in rich tomato sauce, covered with melted cheese. Available in half or full tray.

Tender chicken in a zesty lemon-caper sauce. Available in half or full tray. Ideal for gatherings.

Chicken with peppers, onions, and potatoes. Available in half tray or full tray sizes. Suitable for group dining.

Chicken Bella Roma, choice of half or full tray, Italian Catering - Served with size options.

Chicken Arrabbiata: Spicy tomato sauce, tender chicken. Available in half or full tray. Ideal for catering.

Chicken cacciatore served in a half or full tray.

Thin chicken breasts topped with sage and prosciutto in wine sauce. Available in half or full tray sizes.

Chicken Sorrentino: Layered with eggplant and mozzarella in a savory marinara sauce. Options for half or full tray. Suitable for group events.

Eggplant Parmigiana - Layers of breaded eggplant, marinara sauce, mozzarella, and parmesan. Available in half or full tray sizes.

Eggplant Rollatini: Thinly sliced, lightly breaded eggplant rolled with ricotta and mozzarella, choice of half or full tray.

Shrimp scampi with garlic, butter, and white wine. Available in half or full trays.

Tender shrimp in a light, lemon-butter sauce. Options for half or full tray. Ideal for gatherings.

pink salmon, capers, black olives, marinara sauce. Available in half tray (10 pieces) or full tray (20 pieces).

Salmon Piccata: Lemon-caper sauce. Options for half tray (10 pcs) or full tray (20 pcs).

Assorted seafood in rich tomato sauce. Options of half tray (10pcs) or full tray (20pcs).

Italian meatball catering, available in half or full tray sizes.

Sausage, peppers, & onions. Options: half or full tray. Ideal for group meals.

Chicken parmesan, with options for half or full tray, covered in marinara sauce, topped with melted mozzarella.

Chicken sautéed with mushrooms in a marsala wine sauce.

14'.

Ladyfingers soaked in espresso, layered with mascarpone and a whipped mixture of eggs and sugar, dusted with cocoa powder.