• Appetizers

    • Crab Cake

      Remoulade
      $20.00
    • Wagyu Meatball

      Creamy Polenta, Tomato Gravy
      $18.00
    • Oysters Rockefeller

      Spinach, Mornay, Parmigiano-Reggiano & a Touch of Pernod
      $23.00
    • Classic Lobster Bisque

      Cognac, Black Pepper
      $14.00
    • Citrus-Braised Pork Belly

      Pickled Vegetables, Buttermilk, Roasted Jalapeño and Ramp Purée
      $18.00
    • Seared Scallops

      Parsnip Purée, Pancetta, Brussel Sprouts, Pistachio Vinaigrette
      $20.00
    • Steak Tartare

      Classic Preparation, Toasted Brioche, Egg
      $20.00
  • Raw Bar*

    • Seafood Tower

      Chilled Live Maine Lobster, Alaskan King Crab, Huge Tiger Shrimp, East & West Coast Oysters, and Jumbo Lump Blue Crab
    • Tiger Shrimp Cocktail

      $8.00
    • Alaskan King Crab

      Bristol Bay Red King, Served with House-Made Dijonnaise, 4 oz. Piece
    • Cheseapeake Oysters

      $3.75
    • East & West Coast Oysters

      Chef's Selections Flown in Daily
      $4.50
  • Salads

    • Freddie

      Hearts of Romaine, Roma Tomatoes, Applewood Smoked Bacon, House-Made Ranch Dressing
      $13.00
    • Iceberg, Bacon, & Blue

      Crisp Iceberg Wedge, Warm Peppered Nueske's Bacon, Cherry Tomato, Red Onion, Point Reyes Blue Cheese
      $13.00
    • Classic Caesar

      Imported Parmigiano-Reggiano, Challah Croutons - Anchovies Available Upon Request
      $13.00
    • The Aronoff

      80 Acres Greens, Endive, Hearts of Palm, Apple, Goat Cheese, Almonds, Apple Vinaigrette
      $13.00
  • Jeff Ruby U.S.D.A. Prime Steaks

    • New York Strip

      14 oz Center-Cut
      $49.00
    • Porterhouse

      24 oz Center-Cut, 45-Day Dry-Aged
      $77.00
    • Cowboy Steak

      22 oz 55-Day Dry-Aged Bone-In Ribeye
      $71.00
    • Jeff Ruby's Jewel

      22 oz Spicy Chili-Rubbed Cowboy Ribeye
      $75.00
    • The Hatchet

      30 oz 65-Day Dry-Aged Tomahawk Ribeye
      $115.00
    • Blackened Prime Ribeye

      16 oz Delmonico, Horseradish Cream
      $61.00
    • American Wagyu Ribeye Cap

      8 oz Snake River Farms Spinalis
      $70.00
    • Japanese A5 Wagyu

      One Of The Highest Quality And Most Exclusive Selections In America. Cut to Order and Priced by the Ounce
  • Jeff Ruby Premium Handcrafted Filet Mignon

    • Bone-In Filet Mignon

      16 oz Center-Cut, 21-Day Dry-Aged
      $75.00
    • Barrel-Cut Filet Mignon

      12 oz. Filet Mignon, Cut from the thickest part of the tenderloin
      $58.00
    • Filet Mignon

      Our Petite Filet, 8 oz.
      $44.00
    • Steak & Lobster

      12 oz. Cold Water Lobster Tail & 12 oz. Filet Mignon
      $92.00
  • To Crown Your Steak

    • Cognac Peppercorn Sauce

      $5.00
    • Bearnaise Sauce

      $4.00
    • Red Wine Truffle Sauce

      $7.00
    • Sauteed Mushrooms & Onions

      $4.00
    • Petite Lobster Tail

      $22.00
    • Point Reyes Bleu Cheese Butter

      $4.00
    • Roasted Garlic Butter

      $4.00
    • Sweet Onion Bacon Jam

      $6.00
    • Chili Rub

      With Cipollini Onions, Shishito Peppers, and Cherry Tomatoes
      $4.00
    • Collinsworth Topping

      Red King Crab, Asparagus, Bordelaise & Béarnaise
      $12.00
    • Sliced Wagyu Spinalis

      Top Any Steak With 3 Ounces of the Most Marbled and Decadent Cut of Meat Available
      $25.00
  • Vegetables

    • Charred Broccolini

      $13.00
    • Sautéed French Beans

      $10.00
    • Onion Rings

      Dill Horseradish
      $10.00
    • Fried Veggies

      Cauliflower & Brussels Sprouts, Jeff Ruby Steakhouse Seasoning, Garlic Oil
      $11.00
    • Classic Creamed Spinach

      $12.00
    • Truffle Creamed Corn

      Classic Recipe with Black Truffle and Chives
      $14.00
    • Grilled Asparagus

      Citrus Herb Butter
      $13.00
    • Sautéed Mushrooms

      Field Blend of Seasonal Mushrooms with Fresh Herb Sherry Butter
      $13.00
  • Starch

    • Jeff Ruby's Baked Macaroni & Cheese

      6 Imported Cheeses
      $13.00
    • Baked Potato

      $9.00
    • Creamy Mashed Potatoes

      $10.00
    • Potatoes Anna

      Classically Layered
      $13.00
    • Steakhouse Hash Browns

      $10.00
    • Boardwalk Fries

      Old Bay Aioli
      $8.00
  • JR Classics

    • Petite Surf & Turf

      6 oz Filet, 6 oz Lobster Tail, Bearnaise
      $59.00
    • Steak Diane

      8 oz Filet, Mushrooms, Brandy Cream
      $56.00
    • Dover Sole

      Lemon Beurre Blanc
      $46.00
  • Sea

    • Sea Bass Forte

      Ca. 1981 – King Crab, Shiitake, Beurre Blanc
      $48.00
    • Verlasso Salmon

      Sunchoke Cream, Broccolini
      $36.00
    • Cold Water Lobster Tail

      12 oz. Tail Baked with Lemon-Herb Butter
      $48.00
  • Land

    • Berkshire Pork Chop

      Apple Mostarda
      $40.00
    • Roasted Half Chicken

      Mushroom Ragout, Gnocchi, Bacon Lardon
      $36.00
    • Jeff Ruby Burger

      Farmer's Cheese, Bacon, LTO, House Pickles, Boardwalk Fries
      $20.00
    • Wild Mushroom Gnocchi

      Ricotta Gnocchi, Maitake Mushrooms, Pecorino Romano
      $25.00
  • Bar Bites

    • Citrus-Braised Pork Belly

      Pickled Vegetables, Buttermilk, Roasted Jalapeño and Ramp Purée
      $18.00
    • Thick Grilled Nueske's Bacon

      A Peter Luger Specialty In Brooklyn
      $13.00
    • Wagyu Meatball

      Creamy Polenta, Tomato Gravy
      $18.00
    • Godfather Roll

      Tempura Lobster, Asparagus, Avocado, Seared Filet Mignon, Sauce Duet
      $26.00
    • Jeff Ruby Burger

      Farmer's Cheese, Bacon, LTO, House Pickles, Boardwalk Fries
      $20.00
  • Raw Bar*

    • Seafood Tower

      Chilled Live Maine Lobster, Alaskan King Crab, Huge Tiger Shrimp, East & West Coast Oysters, and Jumbo Lump Blue Crab
    • Shrimp Cocktail

      3 Huge Tiger Shrimp Served with Spicy Horseradish Cocktail Sauce - Also Available by the Piece
      $24.00
    • Alaskan King Crab

      Bristol Bay Red King, Served with Dijonnaise, 4 oz. Piece
    • Chesapeake Oysters

      Fresh & Plump, Served with Mignonette & Spicy Horseradish Cocktail Sauce
      $3.75
    • Specialty Oysters

      Daily Selection of East & West Coast Oysters, Served with Mignonette
      $4.50
  • Desserts

    • Carrot Cake

      Warm Cast Iron Cake, Caramel, Brown Butter Cream Cheese Icing, Salted Caramel Crispy Pearls Prepared Tableside
      $12.00
    • Dark Chocolate-Cherry Bread Pudding

      Croissants, Rum-Soaked Dried Cherries, OYO Anglaise, Almond Ice Cream
      $13.00
    • Deluxe Sundae Tower

      Vanilla Ice Cream For Two, Assorted Toppings
      $23.00
    • Peanut Butter Pie

      Chocolate Ganache, Peanut Crumble
      $12.00
    • Jeff Ruby's Very Own Cheesecake

      Selection of Sauces
      $12.00
    • Vanilla Bean Crème Brûlée

      $12.00
    • Four-Layer Chocolate Cake

      Layers of Chocolate Cake, Chocolate Ganache, Espresso Buttercream, Espresso Anglaise, Caramel Crispy Pearls
      $16.00
    • Citrus Torte

      Grapefruit Custard, Passion Fruit, Yuzu Ganache, Caramelized Pineapple, Lemon Curd
      $10.00
    • Chocolate Pie

      Olive Oil Gelato, Pomme Crisps, Oreo Crust
      $12.00
    • Ricotta Donuts

      Trio of Sauces
      $12.00
    • Butter Pie

      Caramel Sauce, Powdered Sugar and Cinnamon Sugar Pecans
      $12.00
  • House-Made Ice Creams

    • Vanilla Bean

      $8.00
    • Chocolate

      $8.00
    • Cookies & Cream

      $8.00
    • Seasonal Sorbet & Ice Cream

      $8.00
    • Affogato

      Caramel Gelato, Espresso, Frangelico
      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(513) 784-1200

505 Vine St, Cincinnati, OH 45202


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