Checkle Logo
Checkle
Search
For Businesses

Jee Saheb Restaurant Menu

15 N Parade Ave, Oxford, OX2 6LX
StartersClassic CurriesPapadoms & CondimentsBiryanisRice & BreadsTandoori Starters & MainsDrinksVegetarian Sides

  • Starters

    • Samosa

      Vegetable or minced lamb savoury filled pastry (2 pieces).

    • Pathia Puri

      Pathia Puri is a recipe of two halves: the chicken or prawns and the tangy, spicy rich masala sauce - a combination of garlic, ginger, onion and served with puri bread.

    • Mixed Platters

      Mixed platters consist of Chicken Tikka, Lamb Tikka, Sheek Kebab, Vegetable Samosa, and Onion Bhaji. Piece of each item per person.

  • Classic Curries

    • Korma

      Very mild dish cooked in rich sauce of almonds, coconuts and fresh cream

    • Madras

      Hot or very hot gravy curry cooked with spices and fresh herbs. Potatoes are added to the Vindaloo dish.

    • Vindaloo

      Hot or very hot gravy curry cooked with spices and fresh herbs. Potatoes are added to the Vindaloo dish.

    • Dhansak

      Cooked with lentils and medium spiced sauce.

    • Bhuna

      Finely chopped onion, peppers and tomatoes cooked in a medium spicy sauce.

    • Rogan

      Medium spiced cooked in butter and garnished with caramelised tomatoes.

    • Tikka Masala

      Nation’s most popular curry! Blend of tomato puree, fresh herbs, and lightly spiced sauce cooked with yogurt and fresh cream.

    • Pasanda

      Derived from a meal served in the court of the Moghul Emperors. The word is a variation on the Urdu word ‘Pasanda’ or favorite’s one, which refers to the prime cut of meat traditionally used. The dish is rich and creamy.

    • Balti

      Using fresh herbs and spices, then cooked with chopped onion, peppers, and tomatoes. Balti dish cooked with tamarind sauce, Korai is lightly spiced and fresh green chilies are used in Jalfrezi. Served in a traditional iron pot.

    • Korai

      Using fresh herbs and spices, then cooked with chopped onion, peppers, and tomatoes. Balti dish cooked with tamarind sauce, Korai is lightly spiced and fresh green chilies are used in Jalfrezi. Served in a traditional iron pot.

    • Jalfrezi

      Using fresh herbs and spices, then cooked with chopped onion, peppers, and tomatoes. Balti dish cooked with tamarind sauce, Korai is lightly spiced and fresh green chilies are used in Jalfrezi. Served in a traditional iron pot.

  • Papadoms & Condiments

    • Condiments

      Mint Yoghurt Sauce, Mango Chutney, Lime Pickle, Onion Salad

    • Raitha

      Finely chopped Cucumber or Onion mixed with yoghurt.

  • Biryanis

    • Chicken or Chicken Tikka Biryani

    • Lamb or Lamb Tikka Biryani

  • Rice & Breads

    • Other Rices

    • Other Naans

  • Tandoori Starters & Mains

    • Chicken Tikka

    • Lamb Tikka

    • Sheek Kebab

    • Ajwani Salmon

    • Mutton Chops

      Tender mutton chops marinated with fresh herbs and spices, skewered and then grilled in the tandoor.

    • Tandoori Chicken

      Chicken on the bone.

    • Shashliks

      Cooked with caramelized onion, peppers, and tomatoes.

  • Drinks

    • Mineral Water

  • Vegetarian Sides

    • Chana Masala

      Chickpeas

    • Sag Bhaji

      Spinach

    • Tarka Dal

      Lentils with garlic and cumin seeds.

    • Sag Aloo

      Spinach and potatoes

    • Bindi Bhaji

      Ladies fingers - okra

    • Bombay Aloo

    • Mushroom Bhaji

    • Sag Paneer

      Spinach and cheese

    • Baigon Bhaji

      Aubergine.
Menus may not be up to date.

Know a great happy hour or special for this location?

© 2024 Checkle, Inc

Privacy

Terms