Jebena Cafe Menu

Vegan. A savory wrap filled with Lentils, Onions, Jalapeño, and Garlic-mildly spicy.

Spiced Beef Tibs, Jalapeños, Onions, Tomato—and a side of salad.

Hot or mild cubed fresh Beef served rare or medium-rare—in a buttery Berbere Sauce. *Consuming raw or uncooked meat may increase your risk of food-borne illness.

A delicious blend of Beef Cubes and Whole Okra cooked in Ethiopian spices.

our delicious Kitfo served with Jalapeños and Onions, Hot or mild Ground Beef cooked in Ethiopian Berbere Sauce and seasoned with Mitmita Chilies. *Consuming raw or uncooked meat may increase your risk of food-borne illness.

Our richly-seasoned Kitfo—served as a sandwich in French Bread. *Consuming raw or uncooked meat may increase your risk of food-borne illness.

Boneless Chicken and Greens sautéed with flavorful herbs and spices. A popular Seattle-based dish. Option with Lamb or Beef for an additional charge.

Hot or mild Chicken sautéed in a savory Berbere Sauce.

Deep-cooked Lamb with seasoned sautéed Greens.

Tilapia sautéed in a garlicky Berbere Sauce-topped with a Lemon drizzle. Served with Injera and Salad.

For serious meat lovers—a hearty platter of Kitfo, Qey Wot, Beef Tibs, and Veggie Sides.

A beef-free meat combo of Qey Wot, Chicken Tibs, and Veggie Sides.

A great choice for 3 people. All of our best! A generous platter of Kitfo, Qey Wot, Beef Tibs, Doro Wot, and Veggie Sides.

Vegan. All vegan. No meat substitutions in Vegetarian Combination. A delicious blend of Shiro Wot, Cabbage, Red and Yellow Lentils, Spinach, and our homemade Salad.

Vegan. Red Lentils prepared with Red Onions and Olive Oil—mixed with Ethiopian spices in a Berbere Sauce.

Vegan. Spinach cooked with Green Onions, Garlic, and Olive Oil.

Vegan. Our homemade special salad with Lettuce, Tomatoes, Onions, and Jalapeño Peppers.

Vegan. Cabbage mixed with Carrot, Potatoes, Garlic, Green Onions, and Yellow Curry with Olive Oil.

Vegan. Red Lentils prepared with Red Onions and Olive Oil—mixed with Ethiopian spices in a Berbere Sauce.

Vegan. Spinach cooked with Green Onions, Garlic, and Olive Oil.

Vegan. Our homemade special salad with Lettuce, Tomatoes, Onions, and Jalapeño Peppers.

Vegan. Cabbage mixed with Carrot, Potatoes, Garlic, Green Onions, and Yellow Curry with Olive Oil.

Vegetarian. Scrambled Eggs with an Ethiopian-style Salsa.

Injera or French Bread pieces in a zesty Ethiopian-style Salsa—Lamb, Beef, or Vegetarian.

Tender Beef Jerky specially sautéed with Ethiopian seasonings and poured over pieces of Injera.

Vegetarian. Homemade Pita mixed with spicy Butter, Olive Oil, Berbere, and a side of Yogurt.