Jebena Cafe Menu

1510 NE 117th St, Seattle, WA 98125
  • Appetizers

    • Qatena

      Vegetarian. Our special spicy Butter and Berbere mix—brushed on top of crunchy Injera.
      $5.00
    • Samosa

      Vegan. A savory wrap filled with Lentils, Onions, Jalapeño, and Garlic-mildly spicy.
      $3.00
  • Beef

    • Beef Tibs

      Hot or mild Lean Top Round Cubes sautéed in our homemade Berbere Sauce.
      $19.00
    • Dry Beef Tibs

      Spiced Beef Tibs, Jalapeños, Onions, Tomato—and a side of salad.
      $19.50
    • Gored Gored

      Hot or mild cubed fresh Beef served rare or medium-rare—in a buttery Berbere Sauce.\n\n*Consuming raw or uncooked meat may increase your risk of food-borne illness.
      $19.00
    • Bamiya

      A delicious blend of Beef Cubes and Whole Okra cooked in Ethiopian spices.
      $18.50
    • Kitfo

      our delicious Kitfo served with Jalapeños and Onions, Hot or mild Ground Beef cooked in Ethiopian Berbere Sauce and seasoned with Mitmita Chilies.\n\n*Consuming raw or uncooked meat may increase your risk of food-borne illness.
      $19.00
    • Kitfo Sandwich

      Our richly-seasoned Kitfo—served as a sandwich in French Bread.\n\n*Consuming raw or uncooked meat may increase your risk of food-borne illness.
      $19.00
    • 1/2 Kitfo Sand

      $10.00
  • Chicken

    • Doro Wot

      Chicken long-stewed in Berbere Sauce—with Red Onions, Tomato, and Butter.
      $21.00
    • Green Chicken

      Boneless Chicken and Greens sautéed with flavorful herbs and spices. A popular Seattle-based dish. Option with Lamb or Beef for an additional charge.
      $18.50
    • Chicken Tibs

      Hot or mild Chicken sautéed in a savory Berbere Sauce.
      $18.00
  • Lamb

    • Lamb Tibs

      Hot or mild Lamb sautéed in a deliciously-spiced Berbere Sauce.
      $19.00
    • Qey Wot

      Deep-cooked Lamb with seasoned sautéed Greens.
      $20.00
  • Lamb or Beef

    • Firfir

      Injera or French Bread pieces in a zesty Ethiopian-style Salsa—Lamb, Beef, or Vegetarian.
      $18.00
  • Fish

    • Tilapia

      Seasoned pan-fried Fish served with Ethiopian Salad and French Bread.
      $17.00
    • Yasa Tibs

      Tilapia sautéed in a garlicky Berbere Sauce-topped with a Lemon drizzle. Served with Injera and Salad.
      $18.00
  • Combinations

    • Meat Combination 1

      A mouth-watering mix of Qey Wot, Beef Tibs, and a variety of Veggie Sides.
      $22.00
    • Meat Combination 2

      For serious meat lovers—a hearty platter of Kitfo, Qey Wot, Beef Tibs, and Veggie Sides.
      $24.50
    • Meat Combination 3

      A beef-free meat combo of Qey Wot, Chicken Tibs, and Veggie Sides.
      $22.00
    • Jebena Combination

      \nA great choice for 3 people. All of our best! A generous platter of Kitfo, Qey Wot, Beef Tibs, Doro Wot, and Veggie Sides.
      $27.50
    • Vegetarian Combination

      Vegan. All vegan. No meat substitutions in Vegetarian Combination. A delicious blend of Shiro Wot, Cabbage, Red and Yellow Lentils, Spinach, and our homemade Salad.
      $21.00
  • Vegetarian

    • Shiro Wot

      Vegan. Blended Chickpeas with Tomatoes, Onion, Garlic, Olive Oil, and Spices.
      $17.00
    • Misir Wot

      Vegan. Red Lentils prepared with Red Onions and Olive Oil—mixed with Ethiopian spices in a Berbere Sauce.
      $17.00
    • Spinach

      Vegan. Spinach cooked with Green Onions, Garlic, and Olive Oil.
      $17.00
    • Salad

      Vegan. Our homemade special salad with Lettuce, Tomatoes, Onions, and Jalapeño Peppers.
      $15.00
    • Cabbage

      Vegan. Cabbage mixed with Carrot, Potatoes, Garlic, Green Onions, and Yellow Curry with Olive Oil.
      $17.00
  • Vegetarian (Side Order)

    • Shiro Wot

      Vegan. Blended Chickpeas with Tomatoes, Onion, Garlic, Olive Oil, and Spices.
      $8.50
    • Misir Wot

      Vegan. Red Lentils prepared with Red Onions and Olive Oil—mixed with Ethiopian spices in a Berbere Sauce.
      $8.50
    • Spinach

      Vegan. Spinach cooked with Green Onions, Garlic, and Olive Oil.
      $8.50
    • Salad

      Vegan. Our homemade special salad with Lettuce, Tomatoes, Onions, and Jalapeño Peppers.
      $8.50
    • Cabbage

      Vegan. Cabbage mixed with Carrot, Potatoes, Garlic, Green Onions, and Yellow Curry with Olive Oil.
      $8.50
  • Breakfast

    • Foul

      Fava Beans topped with Tomatoes, Onions, Feta Cheese, Serrano Chilies, and Eggs—sautéed in Olive Oil and served with warm French Bread.
      $15.00
    • Scrambled Eggs

      Vegetarian. Scrambled Eggs with an Ethiopian-style Salsa.
      $15.00
    • Firfir

      Injera or French Bread pieces in a zesty Ethiopian-style Salsa—Lamb, Beef, or Vegetarian.
      $18.00
    • Quanta Firfir

      Tender Beef Jerky specially sautéed with Ethiopian seasonings and poured over pieces of Injera.
      $19.50
    • Chechebsa

      Vegetarian. Homemade Pita mixed with spicy Butter, Olive Oil, Berbere, and a side of Yogurt.
      $15.50

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