Jean Farris Menu

3.8

(300+ Reviews)

$Restaurant, Cocktail bar, Wine bar

Call

(859) 263-9463

Dessert Mains Starters

Dessert
- Creme Brulee
  Rich vanilla custard beneath a caramelized sugar crust.
  $8.00
- Chocolate Lava Cake
  Vanilla Ice Cream
  $12.00
- Cherry Cobbler
  A JF Classic. Served with vanilla ice cream.
  $12.00
Mains
- Truffle Mushroom Risotto
  Sautéed Vegetables, Shaved Parmesan
  $24.00
- Mahi-Mahi
  Potato Gnocchi, Sautéed Vegetables, Goat Cheese Fondue, Peppered Honey, Pistachio
  $36.00
- Blackberry Bourbon BBQ Pork
  Jalapeño Cheddar Grits, Bacon Blue Cheese Brussels Sprouts
  $30.00
- Lamb
  Grilled Leg of Lamb, Farro, celery root, greens, tomato, tzatziki \n
  $34.00
- Fried Chicken
  Pimento Mac & Cheese, Collard Greens, Pickles, Pepper Honey, House Hot Sauce.
  $28.00
- Beef Bourguignon
  Hearty stew over whipped potatoes.
  $26.00
- Farmhouse Burger
  Pimento Cheese, Bacon on a Brioche Bun. Shoestring Fries, Garlic Aioli.
  $26.00
- 14oz. Strip
  Smoked Fingerling Potatoes, Green Beans, Bordelaise
  $50.00
Starters
- Cheese Board
  Chef selection of three cheeses, chutney, nuts, and house-made crackers
  $24.00
- Butcher’s Board
  Chef selection of 3 cheeses, 2 sausages, pickles, chutney, candied nuts, house-made crackers
  $28.00
- Fried Green Tomatoes
  Trio topped with bourbon pimento cheese and pickled red onion
  $14.00
- Truffle Fries
  Garlic Aioli, Shaved Parmesan
  $12.00
- Pork Belly
  Corned beef braised, mustard potato salad, braised red cabbage, pepper honey, scallion.
  $17.00
- Grilled Caesar Salad
  Romaine, Garlic Parmesan Aioli, Pickled Onion
  $10.00