Jean Claude 2 Menu

$$French
1343 2nd Ave, New York, NY 10021
  • SOUPE ET SALADES

    • Soupe Du Jour

      Ask your server for our chef's daily soup
      $12.00
    • Soupe À L'Oignon

      French onion soup topped with gruyere
      $15.00
    • Salade Verte

      Mesclun salad with goat cheese croutons, and vinaigrette
      $12.00
    • Salade De Betteraves

      Roasted beets with endives, roasted walnuts, and warm goat cheese
      $14.00
    • Salade De Haricots Verts

      Iceberg lettuce, string beans, walnuts, and blue cheese sauces
      $14.00
  • ŒUFS

    • Eggs Any Style

      $13.00
    • Eggs Florentine

      $16.00
    • Eggs Benedict

      $16.00
    • Spinach And Goat Cheese Omelette

      $16.00
    • French Ham And Gruyere Omelette

      $16.00
    • Spinach, Mushroom, And Tomato Omelette

      $17.00
  • SANDWICHES

    • Pan Bagnat

      Tuna with tomatoes, hard-boiled eggs, arugula salad, and olive paste
      $16.00
    • Legumes

      Grilled portobello mushrooms, zucchini with goat cheese, olive paste, and mustard
      $17.00
    • Steak

      Grilled steak with caramelized onions, gruyère cheese, olive paste, and mustard
      $20.00
    • Poulet

      Chicken with gruyère, mayonnaise, lettuce, and tomatoes
      $17.00
    • Croque Monsieur

      $16.00
    • Croque Madame

      $17.00
    • Jean Claude Certified Black Angus Burger

      $17.00
  • ENTREES

    • Salade De Poulet

      Grilled organic chicken breast with argula salad, gruyère cheese, and garlic dressing
      $18.00
    • Moules Marinieres

      Steamed mussels marinières and pomme frites
      $25.00
    • Salade Niçoise

      Seared fresh tuna, greens, black olives, anchovies, egg, tomatoes, and yellow peppers
      $24.00
    • Saumon Aux Epinards

      Seared Atlantic salmon, spinach, oyster mushrooms, and grapefruit elderflower sauce
      $26.00
    • Steak Frites

      Certified Black Angus sirloin and pommes frites
      $31.00
    • Steak Au Poivre

      Certified Black Angus sirloin, pepper sauce, and pommes frites
      $33.00
  • DÉLICES

    • French Toast

      $14.00
    • Traditional Pancakes

      $14.00
    • Bread Pudding With Crème Anglaise

      $10.00
    • Tarte Tatin

      $12.00
    • Mousse Au Chocolat

      $12.00
    • Crème Brûlée À La Vanille

      $12.00
  • SOUPE ET SALADES

    • Soupe Du Jour

      Ask your server for our chef's daily soup
      $12.00
    • Soupe À L'Oignon

      French onion soup topped with gruyère
      $15.00
    • Salade Verte

      Mesclun salad with goat cheese croutons, and vinaigrette
      $12.00
    • Salade De Betteraves

      Roasted beets with endives, roasted walnuts, and warm goat cheese
      $14.00
    • Salade De Haricots Verts

      Iceberg lettuce, string beans, walnuts, and blue cheese sauces
      $14.00
  • HORS D'OEUVRES

    • L'Assiette De Fromage D'Yvonne

      Cheese plate with mesclun salad
      $16.00
    • Calamards À La Nord Africaine

      Spiced squid with coriander vinagrette, organic mixed greens, and basil oll
      $14.00
    • Les Escargots Au Beurre

      Escargots with garlic parsley butter
      $15.00
    • Tartare De Thon

      Tuna Tartare, sesame oil, salade, and croutons
      $16.00
    • Coquilles Saint-Jacques

      Seared Sea Scallops with roasted beets, and mixed greens
      $19.00
    • Foie Gras Poêlé

      Grilled New York State Foie Gras with glazed sweet potato, and sauternes
      $20.00
  • ENTRÉES

    • Assiette De Légumes

      Vegetarian plate
      $24.00
    • Moules Marinières

      Steamed mussels marinières and pomme frites
      $25.00
    • Poulet Rôti

      Roasted organic chicken, basil-potato purée, wild mushrooms, and tarragon pan jus
      $26.00
    • La Raie Au Couscous

      Sautéed skate, couscous, portobello mushrooms, italian capers, and balsamic vinagrette
      $26.00
    • Saumon Aux Epinards

      Seared Atlantic salmon, spinach, oyster mushrooms, and grapefruit elderflower sauce
      $28.00
    • Cabillaud Au Poivron Jaune

      Roasted codfish with herb vegetable risotto and yellow bell pepper sauce
      $28.00
    • Canard Au Miel

      Honey lime glazed duck breast, green leaf lettuce, shitake mushrooms, and rosemary sauce
      $27.00
    • L'Onglet Aux Échalotes

      Hanger steak, gratin dauphinois, sautéed zucchini, thyme, and red wine shallot sauce
      $28.00
    • Porc À La Dijonnaise

      Roasted pork loin, brussel sprouts, fingerling potatoes, and mustard seed vinagrette
      $26.00
    • Steak Frites

      Certified Black Angus sirloin and pommes frites
      $31.00
    • Steak Au Poivre

      Certified Black Angus sirloin, pepper sauce, and pommes frites
      $34.00
  • SIDES

    • Sautéed Spinach

      $9.00
    • Vegetable Risotto

      $10.00
    • Pommes Frites

      $9.00
    • Potato Purée

      $9.00
    • Gratin Dauphinois

      $11.00
  • DESSERTS

    • Bread Pudding With Crème Anglaise

      $12.00
    • Tarte Tatin

      $13.00
    • Mousse Au Chocolat

      $12.00
    • Crème Brûlée À La Vanille

      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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