Jean Bonnet Tavern Menu

Loaded with notes of fruit juice and ripe for the picking, Downingtown

This is an IPA like no other,Elvis juice puts grapefruit center stage

A crisp IPA with loads of citrus, pine and tropical fruit, Hershey

Refreshing ale with a nice blueberry aroma

IPA naturally brewed with a complex array of malts,grains and hops

Dry, crisp with notes of honey vanilla.

Smooth and creamy American wheat lager brewed with fresh strawberries

A slightly sweet and malty summer ale with hints of caramel

Lots of hops with hints of pine and citrus, DE

Local wildflower & buckwheat blossom honey,Berlin

Brewed from the original recipe, smooth, and complex, Philadelphia

Our nation's oldest brewery, a Pennsylvania tradition, Pottsville

A traditional Marzan style lager with rich German malts, MI

A Belgian-styled witbier, NC

lightly sweet flavors filled with fresh citrus, lychee and honey

displays charming fruit, spice, floral and mineral notes

refreshing fruit, floral, mineral and spice notes in the aromas and lightly sweet, crisp flavors

displaying vibrant citrus, pear and tropical fruit character

lightly sweet and refreshing

smooth layers of black cherry, blackberry and chocolate

displays elegant cranberry and black cherry characteristics

aromas of black pepper, tea leaves and plums with boysenberry and toasty cinnamon

Hot Spiced Cider with Captain Morgan's Spiced Rum, garnished with a Stick of Cinnamon

Refreshing white wine sangria with strawberries over ice

A creamy blend of spinach, artichokes and cheese, served with corn tortilla chips

Broiled salmon fillet over a bed of mixed greens topped with sweet peas, red onions, mushrooms and sesame seeds

Choice of grilled chicken or beef, served over mixed greens topped with tomatoes, onions, sweet peppers, egg, mushrooms & cheese

Generous stack of thinly sliced smoked turkey, topped with bacon & Swiss cheese

Mild haddock fillet lightly seasoned and broiled

Grilled to a medium doneness and smothered with sautéed mushrooms and provolone cheese

Large Portobello mushroom marinated in olive oil and herbs, topped with provolone and carmelized onions

Oven roasted fresh Atlantic salmon fillet, topped with a rich blend of cream, cheeses, crab meat and shrimp

Eight shell-on butterflied herb marinated shrimp in a creamy wine sauce with garlic tomatoes served with toasted baguettes

Drunken Portabella mushroom topped with roasted tomatoes, spinach, garlic, cheeses and a balsamic reduction over pasta tossed in a creamy brown butter sage sauce

Chicken breast stuffed with asparagus, garlic, cream cheese, scallions, and roasted tomatoes wrapped in bacon, topped with balsamic reduction

Tender fried Pork loin served on homemade savory stuffing with dried cranberries, topped with gravy

Tender fried pork loin over red skin mashed potatoes and topped with a creamy brown butter sage sauce

Creamy mint cheesecake on an Oreo crust topped with chocolate ganache

Topped with a butter-rum sauce

Sweetened & Unsweetened

Complimentary Refill

Potato rounds topped with BBQ sauce, cheddar cheese, bacon & scallions, and served with ranch

Fresh large scallops, bacon wrapped and broiled topped with a light BBQ

Garlic Butter, BBQ, Habanero BBQ, Old Bay, Cajun, Teriyaki, Sweet & Tangy, Mild or Hot

A rich blend of cream, cheeses, crab meat & shrimp served warm with toasted French bread

A creamy blend of spinach, artichokes and cheeses, served with tortilla chips

Lightly battered green beans, fried and served with a creamy horseradish dipping sauce

Two warm soft pretzels served with house-made Honey Mustard

Crab, sweet corn, bacon & potatoes in our own rich & creamy chowder stock

Teriyaki salmon fillet over a bed of mixed greens topped with sweet peas, red onions, mushrooms and sesame seeds

Choice of grilled chicken or beef, served over mixed greens topped with tomatoes, onions, sweet peppers, egg, mushrooms, cheese & fries

A house specialty loaded with jumbo lump and claw meat, broiled to perfection

Generous stack of thinly sliced smoked turkey, topped with bacon & Swiss cheese served warm on a flaky croissant roll

Mild Haddock fillet battered to order, served on a French bread roll with tartar sauce

Large Portobello mushroom marinated in bourbon and garlic, topped with provolone and caramelized onions served on a fresh baked bun

Ground beef burger paired with a broiled crab cake, served on a fresh baked bun

Grilled to a medium doneness and smothered with sautéed mushrooms and provolone cheese

House trimmed 8 oz tenderloin

USDA Prime Grade Beef, prepared in-house and served with au jus & horseradish

Lightly breaded and topped with marinara and melted cheeses served over linguini

A house specialty, loaded with crabmeat and broiled to perfection

Oven roasted fresh Atlantic salmon fillet, topped with a rich blend of cream, cheeses, crab meat and shrimp

Lobster & cheese ravioli topped with shrimp, scallops and crab in a sherry cream sauce

Tender pork, hand breaded and fried, topped with Cajun honey

Peanut Butter Pie Whipped peanut butter filling in a flourless peanut butter cookie crust topped with hot fudge

Moist carrot cake with pineapple & coconut with cream cheese frosting