JD’s Grill Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with mayo, lettuce, onions, pickles, tomato, Pepper Jack cheese, and jalapeños. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with mayo, lettuce, onions, pickles, tomato, Cheddar cheese, fried egg, and bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with sautéed mushrooms, caramelized onions, Cheddar cheese, bacon, mayo, and A-1 sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with sautéed mushrooms, caramelized onions, bacon, Swiss cheese, on Texas toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Burger with Cheddar cheese, bacon, grilled onions, pickles and barbecue sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with mayo, lettuce, tomato, onions, and pickles.

Served with mayo, lettuce, onion, pickles, tomato, Pepper Jack cheese, and jalapeños.

Fried or blackened white fish sandwich. Served with red pepper sauce, lettuce, onions, and tomato. Add cheese for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with mayo, sautéed peppers, mushrooms, caramelized onions and melted mozzarella cheese on a hoagie bun.

Fried or grilled tilapia. Served on flour tortillas with lettuce, cheese, tomatoes, cilantro, onions, lemon wedge, and a side of salsa.

Triple decker sandwich with turkey, lettuce, tomatoes, bacon, and mayo.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

Explosive fruit flavors and 100% of the vitamin C your body needs.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Add cheese for an additional charge.

Romaine lettuce tossed in Caesar dressing, served with croutons. Topped with grilled chicken and parmesan cheese.

Garden salad served with onions and tomatoes. Topped with tuna and asparagus and black olives.

Chicken with zucchini, pepper, onions, tomatoes, mixed cheese and avocados over lettuce.

Spring mix with strawberries and candied pecans. Topped with grilled chicken.

Grilled ribeye steak strips cooked, with blue cheese crumbles, over a bed of our garden salad with onions and tomatoes.

Iceberg lettuce wedge with bacon, onions, bleu.

Fettuccine pasta tossed in our signature Alfredo sauce.

Cheese filled tortellini tossed in our signature cream sauce.

Spaghetti noodles served with our homemade meat sauce. Topped with Parmesan cheese.

Blackened tuna cooked. Served with mashed potatoes, topped with asparagus. Dressed in lime sauce. Choice of one side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried or blackened catfish filets served with hushpuppies, slaw, lemon wedge, and a side of tartar sauce. Choice of one side.

Blackened tilapia with shrimp, served over rice and corn relish.

Served over mashed potatoes and steamed broccoli. Dressed in lime sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp, ribeye, and chicken served over mashed potatoes with chipotle lime sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab stuffed shrimp served with rice and asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chopped steak, topped with sautéed mushrooms and caramelized onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled pork chop, topped with fire roasted, cinnamon apples. Served over mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled bacon wrapped shrimp served with our signature corn relish and drizzled with barbecue sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Panko bread shrimp fried to perfection, served with a side of our boom boom sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two crab cakes served over rice and dressed in our signature scallion aioli and chipotle lime sauce, topped with tomatoes & chives. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sliced seared tuna and fried wontons, with chopped veggies, wasabi aioli and soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried white fish strips served with hushpuppies and a side of remoulade sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Egg rolls stuffed with chicken, corn, black beans and cheese, served with ranch and salsa.

Cheese & pepperoni*, meat lovers, Supreme or veggies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

French fries smothered and covered with our signature three cheese sauce, topped with tomatoes, bacon, chives, with a side of jalapeño ranch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried or blackened. Four chicken tenders and sauce of your choice.

Served with lettuce, tomatoes, sour cream, and a side of salsa. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Panko breaded risotto with shrimp, mixed cheese, sausage, and jalapenos, fried to perfection and served with a side of ranch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served naked, tossed in mild, hot, teriyaki, chipotle, mango habanero, or barbecue, and served with celery.

Additional chips for an additional charge.

Spinach dip, quesadilla, mozzarella sticks, and chicken wings.

Grilled chicken breast seasoned with rosemary garlic sauce, garnished with tomatoes and chives. Choice of two sides.

Blackened chicken breast garnished with tomatoes and chives. Choice of two sides.

Chicken breast stuffed with bacon, cheese, and spinach. Dressed with our signature Demi glaze. Garnished with tomatoes and chives and served over mashed potatoes.