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J.D. Hoyt's Supper Club Menu

301 N Washington Ave, Minneapolis, MN 55401
SALADS/SOUPSFRESH SEAFOODAPPETIZERSHICKORY-CHARRED ENTRÉESPASTA / CHICKENSANDWICH PLATTERSPOTATOES AND SIDESDESSERTS

  • SALADS/SOUPS

    • HOUSE SALAD

    • HOUSE CAESAR SALAD

    • COLE SLAW

    • SOUP OF THE DAY

    • T.O.B

      Tomato, onion and blue cheese over romaine w it’s Italian vinaigrette

    • WEDGE

      The classic Wedge With bacon , egg, crumbled blue cheese served with 1000 island and blue cheese dressing

    • SEAFOOD GUMBO

    • CRAB CORN CHOWDER

  • FRESH SEAFOOD

    • GRILLED CAJUN CATFISH

      (8 oz) Served over dirty rice

    • DEEP-FRIED “HARRIS” STYLE CATFISH

      (8 oz) Served with dirty rice

    • CHARCOAL GRILLED SHRIMP

      (8 oz) 6 pieces

    • CHARCOAL GRILLED SCALLOPS

      (8 oz) 6 pieces

    • CHARCOAL GRILLED SALMON CENTER CUT FILET

      (8 oz)

  • APPETIZERS

    • OUR WORLD FAMOUS BUDDY BOWL

      A Family-Style Appetizer. Layers of red beans, dirty rice, and our homemade Monty’s creole sauce (tomato sauce, celery, green pepper, and onion, with andouille sausage and chicken) topped with cheese and baked in the oven. Top it with your choice of

    • MARYLOU & WANDA’S CLASSIC COUNTRY RELISH TRAY

    • J.D. HOYT’S FAMOUS GARLIC CHEESE TOAST

      reshly baked bread brushed with garlic butter, coated with our blend of three cheeses. Toasted golden brown

    • COUNTRY CORN BREAD

      Sweet corn bread served with honey and butter

    • CRAB CAKES

      Two broiled crab cakes prepared with premium lump crab meat served with our own Cajun béarnaise

    • LARRY’S MAMA’S CAJUN CHICKEN WINGS

    • DOC JIM’S FAMOUS PIG WINGS

    • FRIED CAJUN CATFISH FILET PIECES

    • CAJUN TENDER TIPS

      Tender pieces of Filet mignon sautéed in Cajun seasoning.

  • HICKORY-CHARRED ENTRÉES

    • J.D.’S FAMOUS GRILLED CAJUN PORK CHOPS

    • JACKSON’S BONES

      Baby back pork ribs slow-cooked then finished on the grill

    • CHOP COMBO

      J.D.'s One Chop Combo

    • RIB COMBO

      Half Rack of Ribs Combo

    • TENDERLOIN FILET MIGNON

      8 OZ

    • STEAK SPAULDING

      Filet topped with our crab cake and béarnaise sauce served with asparagus and hash browns 8 OZ

    • N.Y. STRIP STEAK

      14 OZ

    • PAT’S PRIMO GRILLED PRIME RIB

      18 OZ

    • BONE-IN GRILLED RIB-EYE

      18 OZ

  • PASTA / CHICKEN

    • HOYT’S HICKORY BARBECUE CHICKEN

      Boneless, skinless breasts of chicken grilled over real charcoal and brushed with our own barbecue sauce. We top them with a spicy blend of onion, peppers, and mushrooms 2 CHICKEN BREASTS

    • BARBECUE CHICKEN AND HALF RACK RIBS

    • BARBECUE CHICKEN AND 1 PORK CHOP

    • CAJUN PASTA

      With chicken and andouille sausage

    • VEGETARIAN CAJUN PASTA

  • SANDWICH PLATTERS

    • HOYT’S BURGER PLATTER

      One-half pound of fresh lean ground chuck, garnished with lettuce, tomato, and onion

    • AMERICAN KOBI BEEF BURGER

      One-half pound of freshly ground American KOBI beef with caramelized onions and Cheddar cheese

    • CHARCOAL GRILLED TURKEY BURGER

      One-half pound of great-tasting ground turkey with lettuce, tomato, and onion

    • CHICKEN FILET SANDWICH

      8 oz. boneless, skinless chicken filet, grilled and topped with lettuce, tomato, and onion

    • PORK CHOP SANDWICH

      8 oz grilled sliced Cajun pork chop

    • BBQ SHACK SHREDDED PORK SANDWICH

      Slow cooked shredded pulled pork in our own spicy sauce.

    • PRIME RIB SANDWICH

      A select portion of shaved prime rib, Topped with Pepper-jack cheese, mushrooms, onions and green peppers. Au jus on the side

    • CATFISH FILET SANDWICH

      Grilled or Deep-fried Served with Louisiana hot sauce or salsa

    • VEGETARIAN BLACK BEAN BURGER

      House-made served with chipotle mayo. Named after a local “Hoyt’s Vegetarian

  • POTATOES AND SIDES

    • EDDIE’S ROAD HOUSE HASH BROWNS

    • CAJUN HASH BROWNS

    • MIKE’S POTATO

    • GARLIC MASHED

    • DIRTY RICE

    • RED BEANS AND DIRTY RICE

    • MACARONI AND CHEESE

    • CAJUN CREAM PASTA

    • FRESH VEGETABLE OF THE DAY

    • ASPARAGUS

    • BROCCOLI

    • BAKED POTATO

    • BAKED SWEET POTATOES

    • SWEET POTATO FRIES

    • CAJUN FRENCH FRIES

    • JAMAICAN SEASONED ONION RING

  • DESSERTS

    • J.D. HOYT’S GRILLED BANANAS

      With vanilla ice cream topped with brandy caramelor try it “Stan Hubbard’s” way with Pavarotti ice cream

    • J.D. HOYT’S FABULOUS BREAD PUDDING

      With white chocolate and raspberries

    • CHEF MICHA’S HOUSE MADE NY CHEESECAKE

    • STRAWBERRY SHORT CAKE

      Strawberries, strawberry sauce over sweet country corn bread topped with whipped cream.

    • SEBASTIAN JOE’S PREMIUM ICE CREAM

      Malted Vanilla, Cookies & Cream, Raspberry Chocolate Chip, Pavarott

    • SLICE OF CHOCOLATE CAKE

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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