JD Crawfish New Orleans Seafood Menu

Eighteen medium shrimp, choice of two sides: corn, broccoli, cajun fries, onion rings, red potatoes, coleslaw, hush puppies, or potato salad.

Shrimp po' boy, available in half (6") or whole (9"), with options for Cajun fries or slaw on the side.

Two whiting fillets paired with five shrimp. Choice of two sides: includes vegetables, fries, onion rings, hush puppies, and various potatoes.

With corn and potatoes.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Deep-fried, cornmeal-based balls, typically includes green onions and a hint of garlic.

Corn on the cob, boiled and seasoned with a blend of spices, offering a complement to seafood dishes.

Red potatoes, typically roasted to enhance their natural sweetness and served with a light seasoning to complement the seafood cuisine.

Dozen on 1/2 shell.

Mussels offered boiled in spicy garlic butter, steamed with garlic butter, or fried shrimp variant.

Clams with choice of boiled spicy garlic butter, steamed garlic butter, or fried shrimp.

With corn and potatoes.

Choice of crispy fried or garlic butter boiled top.

Tilapia served either as crispy fried or topped with garlic butter.

Crispy fried or boiled grouper topped with garlic butter.

Crispy fried or boiled flounder, topped with garlic butter.

Salmon with two cooking options: Crispy fried or boiled, topped with garlic butter.

Ocean perch served two ways: crispy fried or boiled, topped with garlic butter.

Whiting po' boy, available in half (6") or whole (9"). Options include Cajun fries or slaw as a side.

Catfish po' boy, available in half (6") or whole (9"). Comes with choice of Cajun fries or slaw.

Tilapia po' boy with options for half (6") or whole (9") size. Choose between Cajun fries or slaw as a side.

Soft shell crab, choice of half (6") or whole (9"), with cajun fries or slaw.

Oyster po' boy available in half (6") or whole (9") size. Served with choice of Cajun fries or slaw.

Shrimp po' boy, available in half (6") or whole (9"), with options for Cajun fries or slaw on the side.

1/2 pound.

3 pieces.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Cajun-seasoned French fries, crispy and golden.

Crispy, golden-fried onion rings with a perfect crunch.

Red potatoes, typically roasted to enhance their natural sweetness and served with a light seasoning to complement the seafood cuisine.

Crisp shredded cabbage in a creamy, tangy dressing.

Deep-fried, cornmeal-based balls, typically includes green onions and a hint of garlic.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Swai and shrimp combo with two sides. Options include corn, broccoli, Cajun fries, onion rings, red potatoes, coleslaw, hush puppy, or potato salad.

Jumbo shrimp, crispy fried. Choose any two sides: corn, broccoli, Cajun fries, onion rings, red potatoes, coleslaw, hush puppies, potato salad.

Eighteen medium shrimp, choice of two sides: corn, broccoli, cajun fries, onion rings, red potatoes, coleslaw, hush puppies, or potato salad.

Fried flounder paired with five shrimp. Choose two sides from options including corn, broccoli, Cajun fries, and more.

Cod and shrimp, served with two side choices from corn, broccoli, onion rings, and more.