JD Bar & Restaurant Menu

Fresh cubed raw meat tossed in butter, Ethiopian herbs and spices.

Beef tripe and tongue sauteed in onions, jalapenos and Ethiopian herbs and spices.

Fresh ground beef mixed with herbed butter, mitmita and Ethiopian cardamom.

Regular Kitfo served with spiced cottage cheese and collard greens.

Regular Kitfo served in sandwich style.

Seasoned fresh prime rib sauteed with onions, jalapenos and herbs and spices.

Fresh tender meat sauteed with onions, jalapenos, herbed butter, and spices.

Tripe, liver, and ground beef mixed with onions, jalapenos, herbed butter, mitmita and Ethiopian cardamom.

Fresh chekena meat served medium, sauteed in onions, jalapenos, Ethiopian herbs and spices.

Fresh lean juicy beef cubes sauteed with onions, tomatoes, green peppers, jalapenos, rosemary, Ethiopian herbs and spices.

Fresh lean juicy beef cubes sauteed with berbere, onions, tomatoes, jalapenos, and rosemary, served spicy.

Well done sizzling fresh lean beef cubes tossed in onion, jalapeno, tomato, Ethiopian herbs and spices

Well done fresh ground beef sated in onion, jalapeno, and Ethiopian herbs and spices.

Tibs firfir layed with regular kitfo and white cottage cheese.

Injera mixed in juicy or dry beef, sauteed in onions, tomatoes, jalapenos, and rosemary, Ethiopian herbs and spices.

A combination of Key Sega Wot, Alecha Sega Wot, Menchet Alecha, Menchet Key, and Lega Tibse.

A combination of Half Veggie and Half Meat combo.

Slow cooked Lamb stew.

Seasoned beef simmered in slow cooked collard greens, onion, ginger and garlic.

Chunks of tilapia mixed in sauteed onion, garlic, tomatoes and Berbere.

Tilapia sandwich served with house salad.

Roasted spiced chickpeas stewed in onion, and garlic.

Injera mixed in sauteed in onions, tomatoes,, jalapenos, and rosemary, Ethiopian herbs and spices.