JC Sushi Menu

Six pieces.

Six pieces.

Six pieces.

Three pieces.

Eight pieces.

Marinated seaweed typically includes sesame seeds and is dressed in a light sesame oil.

Crab-meat salad.

Cucumber, avocado, mango, carrot, lettuce, wrap, rice paper with sweet chili sauce.

Calamari mixed with a blend of fresh greens, typically dressed with a light mayo and a hint of spice.

Marinated baby octopus atop a bed of seaweed salad, typically dressed with a light eel sauce.

Five pieces.

Tuna, cucumber, masago, with spicy yuzu sauce.

Mixed greens, avocado, sesame seed with ginger dressing.

Mixed greens, avocado, fresh salmon, sesame seed with Ginger dressing.

Avocado slices wrapped in sushi rice and seaweed.

Cucumber and avocado rolled in sushi rice, enclosed with a seaweed wrap.

Avocado, cucumber, asparagus.

Shiitake mushrooms wrapped in sushi rice and seaweed, typically includes sesame seeds.

Avocado, cucumber, carrot.

Avocado, cucumber, oshiko, yamagobo.

Avocado and sweet tofu skin wrapped in sushi rice, typically includes sesame seeds.

Minced tuna and sushi rice, neatly wrapped in a crisp nori sheet, forming a traditional Temaki or hand roll.

Salmon, sushi rice, and nori wrapped in a cone shape, typically includes cucumber.

Tuna and avocado wrapped in seaweed, served as a hand-rolled Temaki cone.

Minced tuna and cucumber wrapped in sushi rice and seaweed, served in a cone shape.

Fresh salmon and creamy avocado, wrapped in sushi rice and seaweed, served as a Temaki (hand-rolled cone).

Salmon and cucumber wrapped in a seaweed cone, a classic preparation of temaki sushi.

Spicy tuna, typically mixed with spicy mayo, wrapped in a nori sheet to form a cone, often accompanied by cucumber and sesame seeds.

Spicy salmon and cucumber, wrapped in a seaweed cone with a touch of spicy mayo.

Spicy crab meat, typically mixed with spicy mayo, wrapped in a seaweed cone with cucumber and sushi rice.

Fresh salmon, cucumber,avocado,masago

Smoked salmon, cream cheese, cucumber.

Shrimp, cucumber, mayo, masago, lettuce.

Eel and avocado rolled with sushi rice, typically includes a drizzle of eel sauce on top.

Eel and cucumber wrapped in sushi rice and seaweed, typically garnished with eel sauce.

White tuna, Avocado.

Crisp-fried calamari and avocado, typically wrapped in a hand-rolled nori cone with sushi rice.

Shrimp and avocado wrapped in sushi rice and nori, typically hand-rolled into a cone shape, known as Temaki.

Avocado, Cucumber, crab-meat, egg, oshinko, masago.

Avocado, cucumber, tuna, salmon, masago.

Shrimp tempura, cucumber, avocado, masago.

Shrimp and mango wrapped in sushi rice and seaweed, typically includes cucumber and a hint of spicy sauce.

Crawfish and tamago (sweet omelet) wrapped in seaweed, typically includes sushi rice.

Spicy tuna with Avocado Masago and spicy mayo Sauce.

Crab-meat, Cucumber, Avocado wrapped with varieties of fish.

Spicy tuna topped with pepper tuna, avocado, masago served with wasabi mayo.

Spicy crab-meat, Cucumber with Spicy tuna, jalapeno on top with Sriracha chili Sauce.

Spicy tuna, tempura shrimp top on white tuna, avocado and red caviar with spicy and eel sauce.

Tempura shrimp, cucumber with spicy tuna and crunchy caviar on top with chef special sauce.

Tuna and avocado inside with eel avocado on top with eel sauce.

Eel, crab-meat and avocado with mango on top with eel sauce and spicy mayo.

Shrimp tempura, avocado with spicy crab on top with spicy mayo and eel sauce.

Spicy tuna with tuna and Avocado on top.

Crab-meat, avocado, cucumber with spicy tuna on top.

Spicy salmon and salmon avocado on top with wasabi mayo.

Shrimp tempura, Cucumber and eel Avocado on top with eel Sauce.

Spicy tuna with shrimp avocado on top with eel sauce.

Tuna, salmon, Avocado, crab-meat wrapped with thin slice of Cucumber with wasabi yuzu Sauce, no rice.

Shrimp tempura, lobster salad, avocado wrapped with soybean paper, chef's special sauce.

Tuna, salmon, white tuna, white fish, crab-meat, avocado, wrapped with soybean paper, wasabi yuzu sauce, no rice.

Three pieces Salmon sashimi and three pieces tuna sashimi

Four pieces of sushi and eight pieces of California roll.

Two pcs tuna, two pcs. salmon, two pcs. red snapper, three pcs. white tuna.

Seven pcs. sushi and eight pcs. california roll.

Three pcs. tuna, three pcs. salmon, three pcs. red snapper, three pcs. white tuna.

Four pcs. tuna sashimi, four pcs. tuna sushi and one tuna roll.

Four pcs. salmon sashimi, four pcs. salmon sushi, and one salmon roll.

Twelve pieces. Spicy California roll, spicy tuna, spicy salmon roll.

Twelve pieces. California roll, salmon avocado roll, tuna avocado roll.

Twelve pieces. California roll, eel avocado roll, spicy crab-meat roll.

Sliced salmon over a bed of sushi rice, typically served as 1 piece per order.

A delicate slice of white tuna, typically served raw over sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh red snapper over sushi rice, typically served in two pieces.

Crab stick, often served as a simple yet classic sushi option, typically includes surimi and is presented on sushi rice.

Smoked salmon atop a compact block of sushi rice, typically served in two pieces per order.

Shrimp sushi typically includes cooked shrimp placed atop sushi rice, served in 2 pieces per order.

Smelt roe typically served over sushi rice. 2 pieces per order.

Fresh tuna, onion, cucumber, seaweed salad, Kani, ginger, avocado, with wasabi soy sauce and sriracha sauce over sushi rice.

Salmon, Tuna, White Fish, Shrimp, Eel, onion, cucumber, seaweed salad, Kani, ginger, avocado, with wasabi soy sauce and sriracha sauce over sushi rice.

Eel, pickled radish, seaweed salad, ginger, with eel sauce over sushi rice.

Eighteen pieces. Sushi, Tuna Avocado roll (eight pieces), salmon Avocado roll (eight pieces), California roll (sixteen pieces). Serves three to four people.

California roll (Sixteen pieces), eel Avocado roll (Sixteen pieces), Philadelphia roll (Sixteen pieces) Shrimp tempura roll (twelve pieces), spicy tuna roll (eight pieces), tuna Avocado roll (eight pieces) spicy salmon roll (eight pieces), salmon Avocado roll (eight pieces). Serves five to seven people.

Thirty pieces. sushi, California roll (sixteen pcs.), spicy tuna roll (eight pcs.), eel avocado roll eight pcs. Serves five to seven people.

Ten pieces sushi, California roll (sixteen pieces), tuna avocado (sixteen pieces), salmon avocado roll (sixteen pieces), crazy roll (eight pieces), passion roll (eight pieces). Serves five to seven people.

Twenty pieces of sushi, fifty pieces sashimi. Serves five to six people.

Hundred pieces of sashimi. Serves six to seven people.

Sixty-four pieces mix vegetable roll.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly sliced raw salmon, typically served as several pieces per order.

Freshwater eel, typically includes a glaze of sweet eel sauce. Served as a delicately prepared sashimi dish.

Fresh slices of tuna, typically served as a simple yet elegant presentation without rice.

Thinly sliced fresh red snapper, typically served as a delicate and raw preparation.

Two portions of smelt roe, typically presented without additional garnishes.

Sliced raw white tuna, typically served in its most natural form to highlight its delicate texture and taste.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Kani sashimi features thinly sliced imitation crab stick, typically served without additional garnishes to highlight its delicate taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Light and fluffy white rice.

The cold, refreshing, sparkling classic that America loves.

Wholesome brown rice to complement your meal.

A blend of mayonnaise and sriracha sauce, often used as a complement to sushi dishes.