JC PDX Taqueria Menu

Grilled steak served in a corn tortilla, typically includes onions, cilantro, and salsa.

Marinated pork and pineapple, typically includes cilantro and onions, served on a corn tortilla.

A corn tortilla filled with a medley of sautéed seasonal vegetables, typically includes beans, topped with pico de gallo, and a sprinkle of cheese.

Grilled shrimp topped with shredded lettuce, diced tomatoes, onions, and cilantro, served in soft corn tortillas. Accompanied by green and red salsa, with a lime wedge on the side.

A flour tortilla wrapped around tender steak, typically includes rice, beans, cheese, and a blend of fresh pico de gallo and sour cream.

Marinated pork wrapped in a flour tortilla with rice, beans, lettuce, tomato, and cheese, typically includes onions and cilantro.

Beans, rice, guacamole, pico de gallo, lettuce, and cheese, wrapped in a soft tortilla.

Grilled shrimp wrapped in a flour tortilla, topped with shredded lettuce, diced tomatoes, and onions, served with green and red salsa on the side.

Fried fish wrapped in a flour tortilla with tartar sauce, cabbage, and pico de gallo.

Grilled or sautéed bell peppers and onions, typically includes meat, wrapped in a flour tortilla, often accompanied by guacamole, sour cream, and cheese.

Grilled steak on a toasted bun, typically includes refried beans, lettuce, tomato, cheese, mayonnaise, and avocado slices.

Marinated pork with pineapple, served on a toasted bun with refried beans, mayonnaise, lettuce, tomato, onion, jalapeño, and avocado.

Mixed grilled vegetables on a toasted Mexican roll with refried beans, avocado, lettuce, tomato, onion, and a hint of chipotle cream sauce.

Flour tortilla filled with a savory mix of meat and cheese, accompanied by traditional Mexican toppings.

Juicy grilled steak, seasoned to perfection.

Marinated pork served over a bed of rice and beans, typically includes lettuce, pico de gallo, sour cream, and cheese, garnished with cilantro.

A veggie burrito bowl combines rice, beans, assorted vegetables, pico de gallo, guacamole, cheese, and sour cream, served without a tortilla.

Grilled shrimp with shredded lettuce, diced tomatoes, and onions served in a burrito bowl. Accompanied by lime wedges and salsa verde.

Grilled or fried fish, typically served over a bed of rice with black beans, pico de gallo, shredded cabbage, and a creamy sauce.

Grilled onions and bell peppers served over rice, typically includes beans, cheese, and a blend of fajita seasonings, garnished with guacamole and pico de gallo.