Appetizers
- Pasta E Fagioli
- Spring Artichoke Bisque
- Asian Bok Choy SaladRomaine and bok choy cabbage with carrots, cucumber, crunchy noodles and sesame vinaigrette
Main Course
- Soul Kitchen Rub Grilled ChickenServed with spring vegetables and smashed potatoes
- Atlantic FlounderStuffed with asparagus, leeks and spinach with multigrain pilaf
- Tuscan Pork LoinSlow roasted pork with garlic greens and roasted potatoes
- Vegan Stuffed PepperBell pepper stuffed rice, zucchini and yellow squash
- Kids Cauliflower Mac & CheeseClassic baked macaroni with finely crumbled cauliflower and cracker crumb topping
Dessert
- Chocolate BrownieWith Peanut Butter Banana Cream and Graham Cracker Crumbs
