J-Bistro Menu

Crescent-shaped dumpling.

Rice paper or crispy dough filled with shredded vegetables.

Tender braised beef rolled with scallions, typically enhanced with a savory sauce.

Crescent-shaped dumpling.

Filled dough.

Chicken filled wrap made from lettuce.

Crispy chicken pieces fried and tossed with Thai-style basil sauce, bell peppers, and fresh basil leaves.

Savory folded flatbread.

Stuffed Chinese dumplings.

Shrimp filled wrap made from lettuce.

Dim sum filled with pork.

Soybeans.

Diced tofu, water chestnuts, mushrooms, scallions, and crispy noodles served in fresh lettuce cups.

Fluffy steamed buns filled with BBQ pork, pickled vegetables, cucumber, and cilantro.

Shrimp, scallops, and chicken.

Soup that is made from beaten eggs and broth.

Savory and sweet soup made from corn.

Chicken, shrimp, mushrooms, water chestnuts, and sizzling golden rice crust in a savory chicken broth.

Ground beef with egg flower, Chinese mushrooms, and vegetables in a savory broth.

Savory liquid dish made with a variety of vegetables.

Shrimp with egg flower, Chinese mushrooms, and vegetables in a savory broth.

Tender beef slices stir-fried with broccoli in a rich brown sauce.

Stir-fried steak with vegetables and a savory sauce.

Stir-fried beef tenderloin with bell peppers and onions in a black pepper sauce, served on a sizzling hot plate.

Spicy.

Spicy.

Spicy.

Spicy. Spicy stir-fry.

Deep-fried pork loin seasoned with salt and pepper, typically including chili and green onions.

Pork intestine, tofu, pickled mustard green.

Spicy. Calamari, bean curd, Chinese chive flavor.

Spicy.

Spicy.

Spicy. Deep-fried with sweet and spicy sauce.

Spicy. Spicy stir-fry with chicken.

Chicken with brown sauce and vegetables.

Spicy.

Spicy.

Stir-fried chicken with broccoli and carrots in a house brown sauce.

Marinated duck smoked over aromatic tea leaves, resulting in tender meat with a crispy exterior.

Braised chicken with soy sauce, rice wine, and sesame oil, typically accompanied by garlic cloves, ginger slices, and fresh Thai basil.

Spicy.

Spicy.

Sliced chicken breast stir-fried with string beans and onions in a savory brown sauce.

Lightly battered shrimp, fried and glazed with honey sauce, topped with candied walnuts.

Shellfish in sweetened sauce with a vinegar base.

Sautéed fish fillet typically includes fish fillets stir-fried with ginger, green onions, and mixed vegetables in a light sauce.

Lightly battered and deep-fried calamari, seasoned with salt, pepper, and fresh chilli, wok-tossed with onion and garlic.

Spicy.

A medley of shrimp, scallops, mussels, and squid typically combined with vegetables and noodles in a savory broth.

Sautéed shrimp with broccoli, carrots, and onions in a light garlic sauce.

Spicy.

Spicy.

Spicy. Cooked in a pungent savory sauce.

Served with ground beef or without beef.

Stir-fried Chinese broccoli typically includes garlic and soy sauce, creating a simple yet flavorful dish.

Spicy.

Fried tofu simmered in a blend of soy sauce, rice wine, and sesame oil, typically includes garlic, ginger, and basil.

Lightly battered eggplant strips wok-tossed with garlic, onions, and peppers, seasoned with salt and pepper.

Sautéed with ground pork.

Deep-fried bean curd cooked with mixed vegetables in a savory brown sauce.

Spicy.

Stir-fried string beans with ground pork, typically including onions and mild spices.

Lightly fried tofu pockets filled with ground chicken, typically including vegetables and a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Thick noodles with black bean paste, onion, pork belly, zucchini, and cucumber.

Noodles with spicy ground pork, bok choy, pickled cabbage, and crushed peanuts in a spicy peanut soy sauce.

Spicy.

Stir-fried rice with poultry.

Stir-fried rice with shellfish.

Stir-fried rice with vegetables.

Stir-fried rice with mild sweet meat that has been roasted.

Stir-fried rice with beef.

Chicken, beef, and shrimp.

Egg noodle dish with vegetables.

Egg noodle dish with beef.

Egg noodle dish with shellfish.

Egg noodle dish with mild sweet meat that has been roasted.