Almond crusted chicken breast with apples, sun-dried cherries, pineapple, strawberries, and glazed walnuts. Served over mixed greens with raspberry vinaigrette
$19.00
CLASSIC CAESAR
Romaine hearts and Caesar dressing served with J.Baldwin’s pizza crackers
$13.00
HANDCRAFTED BURGERS
CHEF’S CRAFT BURGER
Locally sourced prime blend meats, fresh tomato, onion and lettuce on a brioche bun
$17.00
LAMB BURGER
A blend of ground lamb and beef topped with feta, tomato, red onion, arugula, tzatziki sauce, on a brioche bun
$18.00
FAVORITES
CAULIFLOWER STEAK BUTTERNUT RISOTTO
Kale, portabella mushrooms, roasted red pepper sauce, grilled “cauliflower steak” topped with pickled red onions, roasted beets
$22.00
JAMBALAYA
Blackened chicken & shrimp, andouille sausage and chef’s jambalaya sauce served over rice
$27.00
CRISPY ROAST DUCK
Half a duck, butternut squash risotto, portabella mushrooms, brussels sprouts, orange Grand Marnier sauce, and a triple berry garnish
Balsamic glaze, smashed potatoes and steamed broccoli
$27.00
BARAMUNDI TUSCA STYLE
Egg battered with fresh basil and parmesan, sautéed and served over saffron rice, topped with capers, tomatoes, asparagus, and lemon butter sauce
$28.00
STONE-FIRED PIZZA
CHEF’S PIZZA FEATURE
Ask your server for the pizza option of the day
MARGHERITA
Fresh mozzarella and parmesan cheeses, roma tomatoes, fresh basil topped, with a balsamic honey glaze
DOUBLE PEPPERONI
SAUSAGE & HOT PEPPERS
Spicy Italian sausage, hot serrano peppers, pickled banana peppers, red chili peppers, tomato sauce, caramelized onions, cajun garlic butter crust, three cheese blend