J.Baldwin's Restaurant Menu

AWARD-WINNING CALAMARI Lightly seasoned with diced tomatoes, scallions and capers in a lemon butter sauce

Topped with crispy spinach and served with our herbed pizza crackers

Seasoned with cajun spices and flash fried, tossed with our boom-boom sauce, tomatoes and scallions over slaw and spinach

Glazed walnuts, boom-boom sauce and sweet Thai chili dip

Seared with our Asian slaw, ginger, wasabi, soy sauce, crispy wontons, finished with seaweed salad

Served with diced red onions, peppers, capers, arugula, remoulade sauce and herbed pizza crackers

Baked brie wheel topped with fig jam, candied walnuts, dried cherries, pears, toast rounds

Tossed in a spicy buffalo sauce with celery and crumbled bleu cheese

Fresh bread crumbs and bacon

With honey mustard

Roasted pine nuts, thinly sliced radishes, drunken wine-soaked raisins, shredded kale, shaved parmesan, and honey balsamic vinaigrette

Almond goat cheese patty over mixed greens, crumbled goat cheese, roasted beets, fresh raspberries, glazed almonds, sundried cherries, lemon honey vinaigrette

Almond crusted chicken breast with apples, sun-dried cherries, pineapple, strawberries, and glazed walnuts. Served over mixed greens with raspberry vinaigrette

Romaine hearts and Caesar dressing served with J.Baldwin’s pizza crackers

A blend of ground lamb and beef topped with feta, tomato, red onion, arugula, tzatziki sauce, on a brioche bun

Blackened chicken & shrimp, andouille sausage and chef’s jambalaya sauce served over rice

Half a duck, butternut squash risotto, portabella mushrooms, brussels sprouts, orange Grand Marnier sauce, and a triple berry garnish

Sautéed chicken breast, spinach, prosciutto, wild mushrooms, artichokes, tomatoes, lemon sage sauce atop portabello mushroom ravioli

Beef, veal, and pork, wrapped with bacon over smashed potatoes, topped with asparagus, mushroom port wine sauce, crispy onions

Fire roasted chops, sautéed spinach, feta cheese, tomatoes, garlic, smashed potatoes and gorgonzola zip sauce

Grilled marinated chop served with tri-color potatoes, mushroom port wince sauce and crispy onions

A finely aged grilled center-cut filet, smashed potatoes, broccoli, gorgonzola cream sauce, crispy onions and zip sauce (7 oz.)

Roasted garlic mashed potatoes, pan gravy, crispy onions, tri-color carrots and asparagus

Blackened jumbo shrimp over cheesy grits topped with andouille sausage, lemon butter, tomatoes, and scallions

Cajun spiced thick cut swordfish steak over saffron rice, roasted red pepper sauce and asparagus

Seared scallops, half lobster tail, seafood risotto, asparagus and saffron sauce

Balsamic glaze, smashed potatoes and steamed broccoli

Egg battered with fresh basil and parmesan, sautéed and served over saffron rice, topped with capers, tomatoes, asparagus, and lemon butter sauce

Fresh mozzarella and parmesan cheeses, roma tomatoes, fresh basil topped, with a balsamic honey glaze

Spicy Italian sausage, hot serrano peppers, pickled banana peppers, red chili peppers, tomato sauce, caramelized onions, cajun garlic butter crust, three cheese blend

Diced chicken breast, bbq sauce, smoked gouda cheese, sliced red onion, cilantro

Parmesan, mozzarella, smoked gouda, feta and goat cheese, arugula, cauliflower, spinach, and caramelized onions

Kid’s favorite!

J.Baldwin’s classic