• Main

    • Asiago Bread & Oil

      Asiago Cheese Bread with Garlic Infused Olive Oil and Fresh Herbs
      $10.00
    • Five Onion Soup

      Spanish Onions, Red Onions, Shallots, Leeks, Scallions, Fresh Thyme, and Swiss Cheese, over Garlic Croutons
      $11.00
    • Crab Stew

      A Hearty Cream Base Stew made with Blue Crab Meat. A Savannah favorite
      $13.00
    • Jazz'd Spring Mix Salad

      Tossed with Honey-Balsamic Vinaigrette and garnished with Candied Walnuts, Feta Cheese, Cherry Tomatoes, and Balsamic Reduction
      $11.00
    • Bleu Cheese Wedge Salad

      Half Heart of Romaine, Gorgonzola Cheese, Bacon and Grape Tomatoes dressed with a Buttermilk Bleu Cheese Dressing and garnished with Shaved Red Onions
      $13.00
    • Jazz'd Caesar Salad

      Hearts of Romaine, Chefs Caesar Dressing, Garlic Crostini, and Grated Parmesan Cheese
      $13.00
    • Fire Roasted Tomato Bruschetta

      Roma Tomatoes, Basil, Feta Cheese and Onions served on Crostini's drizzled with Garlic Olive Oil and Balsamic Reduction
      $11.00
    • Traditional Garlic Hummus

      Topped with Red Onion, Cucumber, Grape Tomatoes, Olives & Feta Cheese. Served With Warm Pita.
      $15.00
    • Truffle Frites

      Hand Cut Fries tossed in Black Truffle Salt and served with a side of Gorgonzola Horseradish Sauce
      $11.00
    • Hot Spinach Dip

      Baby Spinach and Artichoke Hearts simmered in an Asiago Cream Cheese Sauce. Served with Crispy Pita Wedges
      $14.00
    • Chèvre Creole Tomato Dip

      Creole Tomato Sauce made with Fresh Tomatoes, Holy Trinity, Garlic, Tabasco Sauce and Fresh Herbs Floated with Goat Cheese and Lightly Browned. Served with Toasted Baguettes
      $14.00
    • Baked Cheese Terra Cotta Plate

      Chef 's Selection of Cheeses baked to Melting in Earthenware Terra Cottas, with Roasted Garlic, Fresh Fruit, and Toasted Baguettes
      $19.00
    • Thai Chicken Lettuce Wraps

      Thai Chicken Salad in Bibb Lettuce drizzled with a Sambal Sesame Vinaigrette and a Soy Sauce Reduction. Topped with Crispy Wontons
      $15.00
    • Caprese Flatbread

      Sliced Roma Tomatoes & Fresh Mozzarella baked on Grilled Naan Bread, Finished with a Basil Pesto
      $15.00
    • Poutine

      Hand cut fries; Applewood Smoked Bacon gravy, & Cheddar Cheese Curds topped with Scallions.
      $15.00
    • Low Country Fried Shrimp Taco

      Flour Tortilla, Cabbage Slaw, Pico De Gallo, Fresh Avocado Slice, Topped with Jalapeno Crema.
      $15.00
    • Citrus Shrimp Ceviche

      Lime & cilantro marinated shrimp with red onions, red peppers, grape tomatoes, and roasted poblano peppers. Served with chili dusted corn chips.
      $17.00
    • Firecracker Shrimp Spring Roll

      Flash Fried Basil Wrapped Shrimp with a Spicy Chile Glaze and Edamame Cucumber Salad with Crispy Wontons
      $17.00
    • Flash Fried Calamari

      Cornmeal Dusted and Flash Fried Calamari over Garlic Butter Sautéed Jalapenos, Onions, Red Peppers and Sweet Banana Peppers. Served with a side of Creole Dipping Sauce
      $16.00
    • Fish & Chips

      Atlantic Cod in an Ale Batter, with Homemade Frites. Served with a traditional Tartar Sauce
      $16.00
    • Sweet N Spicy Zoni Wings

      Perfect blend of Sweet N Hot. Honey, Brown Sugar and Srirachi, served with House Bleu Cheese and Celery sticks
      $15.00
    • Prince Edward Island Mussels

      Sauteed and simmered in a spicy tomato, white wine and saffron broth. Topped with a broccolini and asiago pesto. Served with toasted baguetttes.
      $21.00
    • Truffle Mac & Cheese

      Creamy three cheese mac with applewood smoked lardons, and infused with black truffle.
      $16.00
    • Low Country Shrimp & Grits

      Spicy Shrimp sautéed with Scallions in Garlic Butter, served over Stone Ground Smoked GoudaGrits with a Tomato Gastrique
      $18.00
    • Blackened Salmon

      Grilled with House Blackening Seasoning, served over Broccoli Florets and garnished with a Tarragon Mustard Sauce
      $20.00
    • Filet Medallion Risotto

      Tender grilled beef tenderloin served over roasted mushroom risotto with a garlic and truffle infused demi-veal
      $25.00
    • BBQ ST. LOUIS Ribs

      Glazed with a Spicy Smoky BBQ Sauce & Served over a Crispy Rosemary Garlic New Red Potato
      $21.00
    • LAMB CHOPS WITH GARLIC AND ROSEMARY

      Three Grilled Marinated Lollipop Chops, Served with a crispy Rosemary Garlic New Red Potato & Finished with a Rosemary Cabernet Demi-Glaze
      $25.00
    • Martini Marinated Tenderloin Tips

      Vodka Marinated Tips, finished with an Olive and Bleu cheese Brulee. Served with toasted baguettes
      $21.00
    • Tapas For Two

      A Four Course Meal. Your Choice of Soup or a Jazz'd salad, Four Tapas and Two Desserts from our Chef 's Selection of Sweets. Soft drink or Coffee included
      $110.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 912-236-7777

52 Barnard St, Savannah, GA 31401


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