Jazzboline Restaurant & Bar Menu

4.3
(875+ Reviews)
  • Brunch - Bakery, Starters & Soup

    • Cinnamon Roll

      $11.59
    • Fresh Fruit & Yogurt Parfait

      $11.59
    • Charcuterie

      Chef's Daily Crafted Selection of Locally Produced Cured Meats and Artisan Cheese, with Seasonal Accompaniments and Local Artisan Crafted Creation
      $39.19
    • Soup Of The Day

      Chef's Daily Crafted Creation
      $11.59
  • Brunch - Salads

    • Jazzboline Caesar Salad

      Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy,\nParmesan Tuille, Creamy Caesar Dressing
      $17.29
    • Fall Harvest Salad (GF)

      Field Greens, Roasted Butternut Squash, Beets, Maple Mascarpone Spread, Candied Pecans, Blood Orange Beet Sorbet, Apple Cider Vinaigrette
      $16.19
  • Brunch - Chef Crafted Plates

    • Jazzboline Breakfast

      3 Eggs Any Style, Bacon or Hanzlian's Sausage, Breakfast Potatoes, Citrus Salad and Toast
    • Eggs Benedict

      Canadian Bacon, Farm Fresh Eggs, Hollandaise, English Muffin, Breakfast Potatoes and Side Citrus Salad
      $23.09
    • Smoked Salmon Benedict

      Traditional Smoked Salmon, Farm Eggs, Hollandaise, English Muffin, Breakfast Potatoes, and Side Citrus Salad
    • Salmon Avocado Toast W Sunny Side-Up-Farm Eggs

      Artisan Sourdough Toast, Avocado, Traditional Smoked Salmon, Pickled Red Onion, Sea Salt, Lime, Breakfast Potatoes, and Side Citrus Salad
      $20.79
    • Steak And Eggs

      8 oz. FIlet of Sirloin, Breakfast Potatoes, Three Eggs of Your Chocie
    • Jazzboline Flaky Croissant Sandwich

      Artisan Hand-Crafted Croissant, Smoked Bacon, Fried egg, Swiss Cheese, Chipotle Aioli, Breakfast Potatoes
      $23.09
    • Country Ham & Gruyere Quiche

      Mornay Sauce, Chives and Side Citrus Salad
      $20.79
    • Chef's Daily Waffle

      Chef's Daily Crafted Creation
      $19.59
    • French Toast

      Chef's Daily Crafted Creation
      $19.59
    • Garden Vegetable Gratin

      Vegetable Lasagna, Mozzarella, Basil Pesto, San Marzano Sauce
      $31.09
    • Signature Jazzboline Burger

      8 oz. Signature Ground beef Blend, Caramelized Onions, Gruyere Cheese, Roasted Flat #12 Mushrooms', Arugula, Toasted Brioche. Served with Hand-Cut Fries
      $24.19
  • Brunch - Brick Oven Flatbreads

    • Brunch - Sunrise Flatbread

      Scrambled Eggs, Chopped Bacon, Carmelized Onions, Cheddar cheese, Roasted Red Pepper, Chives, Chipotle Aioli
      $20.79
    • Brunch - Caprese Flatbread

      Tomato, Fresh Mozzarella, Aged Balsamic and Micro Basil
      $18.49
  • Brunch- Indulgences

    • Vanilla Bean Creme Brulee

      $11.59
    • Warm Seasonal Fruit Crumble

      $12.69
    • Frank & Dolly's Ice Cream

      $8.09
    • Sponge Candy Cheesecake

      $16.19
    • Chocolate Raspberry Mousse Cake

      $16.19
    • Warm Brookie Ala Mode

      $16.19
    • Pumpkin Pie Cheesecake Tart

      $13.89
  • Dinner - From The Garden

    • Jazzboline Caesar Salad

      Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy,\nParmesan Tuille, Creamy Caesar Dressing
    • Fall Harvest Salad (GF)

      Field Greens, Roasted Butternut Squash, Beets, Maple Mascarpone Spread, Candied Pecans, Blood Orange Beet Sorbet, Apple Cider Vinaigrette
    • Jocko's Wedge Salad (GF)

      Baby Iceberg, Lardons, Heirloom Grape Tomatoes, Pickled Red Onion,\nSmoked Bleu Cheese, Bacon Bleu Cheese Dressing
  • Dinner - Starters

    • Jocko's Grand Seafood Tower (GF/NF) Serves Two

      A Towering Assortment of Colossal Shrimp, Oysters, Jonah Crab Claw and Lobster Tails.\nServed on Ice with Mignonette and Cocktail Sauce
      $59.89
    • Jocko's Grand Seafood Tower (GF/NF) Serves Four

      A Towering Assortment of Colossal Shrimp, Oysters, Jonah Crab Claw and Lobster Tails.\nServed on Ice with Mignonette and Cocktail Sauce
      $103.59
    • Artisan Breads & Spreads

      With Seasonal Spreads and Herb Olive Oil
      $11.59
    • Charcuterie

      Chef’s Daily Crafted Selection of Locally Produced Cured Meats and Artisan Cheese, with Seasonal Accompaniments and Local Artisan Crafted Breads
      $39.19
    • Oysters (GF/NF/LF) Half Dozen

      Chilled on the Half Shell with Classic Sauces
      $21.89
    • Oysters (GF/NF/LF) Dozen

      Chilled on the Half Shell with Classic Sauces
      $41.49
    • Chicken And Corn Chowder

      Natural Roasted Chicken, Fried Leeks
      $11.59
    • Crispy Brussels (NF)

      Fried, Horseradish Crema, Balsamic Reduction
      $16.19
    • Buffalo Chicken Sausage DIp (NF)

      Melted Smoked Bleu Cheese, Naan\nMedium Heat Level
      $16.19
    • Crispy Duck WIngs (NF)

      Hibiscus BBQ Glaze
      $23.09
    • Cajun Fritters (NF)

      Breaded Andouille* and Tasso Ham, Corn Silk and Corn Shoots
      $18.49
    • Lamb Ribs (GF/NF/LF)

      Appalachian Craft Root Beer BBQ
      $25.39
    • Crispy Lion's Mane Mushrooms (V)

      Tempura Battered, Korean Gochujang Dipping Sauce
      $18.49
    • Fritto Misto (GF/NF/LF)

      Calamari, Shrimp, Lemon, Pepperoncini, Tomato Ragout
      $23.09
    • Tuna Tartar With Wonton Crisps (NF)

      Cucumber Salad, Wakame Seaweed Salad
      $25.39
    • Mixed Olives (V/GF/NF/LF)

      Served Warm
      $13.89
  • Dinner - Chef Crafted Plates

    • Short Rib Ravioli (NF)

      Shaved Parmesan, Fried Basil, Short Rib Ragout
      $41.49
    • Wild Game Bolognese (NF)

      Elk, Venison, Bison, and Spicy Italian Pork Sausage, Rigatoni, Basil, Ricotta Salata
      $39.19
    • Orecchiette Pasta (NF)

      Roasted Free Range Chicken, Tomato, Arugula, Artichoke, Fresh Basil,\nCreamy Goat Cheese Sauce. (Vegetarian Option Available Without Chicken)
      $32.29
    • Roasted Lion's Mane And Oyster Mushroom Pasta (NF)

      Garganelli Pasta, Mushroom Tarragon Cream Sauce
      $36.89
    • Garden Vegetable Gratin (V/GF/NF)

      Vegetable Lasagna, Mozzarella, Basil Pesto, San Marzano Sauce
      $31.09
    • Crispy Skin Faroe Island Salmon (NF/LF)

      Roasted Butternut Squash and Farro Risotto, Apple Cider Glaze
      $43.79
    • Seared Sea Scallops (GF/NF)

      Parmesan Risotto, Grilled Asparagus, Lemon Beurre Blanc
      $57.59
    • 16 Oz. Tomahawk Pork Chop (GF/NF)

      Heritage Berkshire Pork, Roasted Carrots, Cheddar Polenta
      $55.29
    • Roasted Natural Chicken (GF/NF)

      Peruvian Style Marinated Chicken, House-Cut Fries, Huacatay (Black Mint) Basil Cream Sauce
      $33.39
    • Braised Natural Short Rib (GF/NF)

      Creamy Polenta, Red Wine Demi Glace, Braised Vegetables, Orange Gremolata
      $55.29
    • Broiled 10 Oz, Filet Mignon (GF/NF)

      Mash of the Day, Sautéed Broccolini, Bordelaise
    • 16 Oz. Prime Ribeye (GF/NF)

      Mash of the Day, Market Vegetables, Maître D’ Butter
    • 12 Oz. Prime Dry Aged NY Strip Steak (GF/NF)

      House-Cut Truffle Fries, Sautéed Mushrooms, Maître D’ Butter
  • DInner - Sides and Shareables

    • Sauteed Haricot Vert

      $9.29
    • Grilled Jumbo Asparagus

      $9.29
    • Sauteed Broccolini

      $9.29
    • Daily Mashed Potatoes

      $9.29
    • Cheddar Polenta

      $9.29
  • Dinner - Indulgences

    • Vanilla Bean Creme Brulee

      $11.59
    • Warm Seasonal Fruit Crumble

      $12.69
    • Frank & Dolly's Ice Cream

      $8.09
    • Sponge Candy Cheesecake

      $16.19
    • Chocolate Raspberry Mousse Cake

      $16.19
    • Warm Brookie Ala Mode

      $16.19
    • Pumpkin Pie Cheesecake Tart

      $13.89

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 716-839-2220

5010 Main St, Amherst, NY 14226


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