Jazz a Louisiana Kitchen Menu

1859 Village West Pkwy #102, Kansas City, KS 66111

DAILY SPECIALS JAZZY APPETIZERS SOUP & SALADS FRESH SEAFOOD N'AWLINS PO'BOYS VOODOO PASTA BLACKENED DISHES JAZZ SPECIALTIES DEM CAJUN FRIED GRILLED ENTRÉES SAUTÉED F'SURE CAJUN SWEET TREATS EXTRAS & SIDES WET YA WHISTLE

DAILY SPECIALS
- Cajun Bloody Mary Party Kit
  Make it a Cajun Party with our Cajun Bloody Mary Party Kit! You'll get a Gallon of Jazz - A Louisiana Kitchen Cajun Bloody Mary Mix, Plenty of BonTon Spice to rim those glasses with our creative garnish and recipe's for Cajun Bloody Mary's and Cajun Michelata's. Retail is over $35, but we'll deliver it for $23.99 Only!
  $23.99
- Jazz Cajun Bloody Mary Mix
  The secret to our Award Winning Bloody Mary's is Jazz Cajun Bloody Mary Mix! 710ml.
  $6.00
- Jazz BonTon Spice
  Shake on a little Jazz BonTon Spice to make your meal a little more Mardi Gras!
  $4.00
JAZZY APPETIZERS
- Stuffed Zucchini
  One hollowed out zucchini cooked to a golden brown and served with famous a la mer sauce.
  $14.75
- Popcorn Shrimp
  Tender shrimp tossed in Cajun seasoned batter, fried 'til golden and served with hazel dressing.
  $11.00
- Voodoo Crawfish Tails
  Tender crawfish tails beer battered and tossed in our spicy voodoo sauce and served with your choice of ranch or bleu cheese dressing.
  $14.50
- Stuffed Mushrooms
  Tender mushroom caps topped with signature seafood stuffing and baked with Parmesan cheese and white wine.
  $10.50
- Krab Cakes a la Mer
  Two golden brown krab cakes topped with a shrimp and krab Parmesan cream sauce.
  $18.00
- Beans & Rice
  N'awlins favorite boiled red beans and authentic spices over dirty rice.
  $8.25
- Beans & Rice with Andouille
  Our signature beans and rice served with authentic, spicy andouille sausage.
  $11.50
- Boudin with Beans & Rice
  Your choice of smoked or jalapeño boudin sausage link with a generous portion of red beans and rice.
  $14.50
- Jambalaya
  A Cajun staple. Andouille sausage, beef tenderloin, and tasso slow-cooked with dirty rice and creole tomato sauce.
  $10.50
- Boudin Balls with Jambalaya
  Three breaded and fried boudin balls served with a side of jambalaya.
  $14.50
- Cajun Calamari
  Seasoned, breaded calamari, fried golden brown and served with sauce piquant and Parmesan cheese.
  $14.50
- Catfish Nuggets
  Served with tartar sauce and some lemons for squeezing.
  $10.50
- Beer Battered Onion Rings
  A heaping pile of our signature beer-battered onion rings.
  $8.25
- Mixed Platter
  A generous portion of jambalaya, popcorn shrimp, fried shrooms, and onion rings. Serves 3-4.
  $13.75
- VooDoo Wings
  Spicy voodoo-infused chicken wings are meaty, plump, and perfect for sharing with the group.
  $11.50
- Fried Pickles
  Sliced dill pickles fried in yellow cornmeal and served with ranch dressing.
  $7.75
- Tour of New Orleans
  Jambalaya, beans and rice, cup of gumbo, and two hushpuppies.
  $13.75
SOUP & SALADS
- Gumbo
  Our authentic New Orleans style gumbo with dark roux, andouille sausage, seafood, dirty rice, and plenty of flavor.
  $6.25
- Mixed Green Dinner Salad
  A perfect side salad with choice of dressing on the side, fresh tomatoes, and homemade croutons.
  $5.75
- Shrimp Salad
  A dozen seasoned shrimp on a bed of mixed greens and veggies. Served with choice of dressing and homemade croutons.
  $19.00
- Grilled Chicken Salad
  Sliced grilled chicken tenders served piping hot on a bed of mixed greens and veggies. Served with choice of dressing and homemade croutons.
  $16.00
FRESH SEAFOOD
- Oysters on the Half Shell
  $18.25
- Charbroiled Oysters
  Fresh Gulf oysters charbroiled with herbed garlic butter, Parmesan, and Romano cheeses.
  $20.50
- U-Peel Shrimp
  $15.00
- Hot Boiled Crawfish
  Hot Boiled Crawfish with a Corn Cobette, New Potato and Drawn Butter
  $18.25
N'AWLINS PO'BOYS
- Shrimp Po'boy
  Tender shrimp tossed in signature Cajun seasoned batter, fried 'til golden brown, and piled on a baguette.
  $13.75
- Catfish Po'boy
  One delicious catfish fillet piled on a fresh baguette.
  $13.75
- Chicken Po'boy
  Tender chicken breast fried golden brown and served on a baguette.
  $13.50
- Calamari Po'boy
  Seasoned and breaded calamari piled high on a French baguette and dressed with sauce piquant.
  $14.50
- Crawfish Po'boy
  Crawfish tails tossed in signature Cajun seasoned batter, fried 'til golden, and piled on a baguette.
  $15.00
- Oyster Po'boy
  Battered oysters with seasoned corn flour, tossed onto our fresh baguette.
  $18.25
- Andouille Mamou Po'boy
  Authentic, spicy andouille sausage topped with Monterey Jack cheese and dressed with sauce piquant.
  $13.50
- All American Burger
  Half pound prime burger grilled your way.
  $16.00
- Louis Armstrong Burger
  This half lb. prime burger has some zing! Topped with andouille sausage and Monterey Jack cheese.
  $17.25
- Voodoo Chicken Sandwich
  Tender chicken breast tossed with spicy voodoo sauce and served on a fresh bun.
  $13.75
VOODOO PASTA
- Crawfish Fettuccine
  Tails swimming in a Parmesan cream sauce with plenty of pasta.
  $19.00
- Crawfish & Andouille Fettuccine
  Crawfish tail meat sauteed with spicy andouille sausage tossed with a Parmesan cream sauce.
  $20.00
- Chicken Fettuccine
  Diced chicken tenders sauteed and finished with fettuccine and Parmesan cream sauce.
  $15.75
- Blackened Chicken Fettuccine
  Seared chicken tenders on cast iron skillet sauteed into our most popular pasta dish.
  $15.75
- Papa Vic's Pasta
  Bell peppers, celery, onions, and mushrooms in a chicken fettuccine Alfredo pasta dish.
  $17.50
- Seafood Fettuccine
  Shrimp, krab, and scallops in a thick, creamy Alfredo sauce.
  $19.75
- Shrimp Fettuccine
  Plump, juicy shrimp sauteed in a made-from-scratch Parmesan cream sauce tossed with fettuccine.
  $18.50
- Shrimp Czarina
  This house favorite consists of plump shrimp and julienned veggies that are sauteed in a lemon and cayenne cream sauce.
  $19.75
- Cajun Cacciatore
  If you're not in the mood for the creamy Parmesan sauce, but want a li'l pasta to fill you up, this is your dish! Our spicy sauce piquant's gonna get this chicken kickin'!
  $14.75
- Seafood Little Mamou
  Half red sauce, half Alfredo sauce, and a whole lotta flavor.
  $18.00
- Pasta Jus
  $16.25
BLACKENED DISHES
- Blackened Catfish
  Seasoned and seared catfish served on a bed of rice.
  $16.00
- Blackened Tilapia
  One seasoned and seared 8 oz. tilapia fillet served on a bed of rice.
  $22.00
- Blackened Tilapia with Shrimp Czarina
  Seasoned and seared on a cast iron griddle, this baby's topped with a zesty Alfredo sauce with julienne veggies and a touch of cayenne.
  $26.50
- Garlic Seafood on Tilapia
  Shrimp, scallops, and krab sauteed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed of rice.
  $28.00
- Blackened Chicken
  Boneless skinless chicken breasts seasoned and seared on cast iron griddle.
  $15.25
- Blackened Chicken Diane
  Mushrooms sauteed in butter with scallions.
  $15.50
- Blackened Shrimp
  Skewered shrimp seasoned and seared on a cast iron griddle.
  $15.50
- Blackened Tuna with Dill Hollandaise
  4 oz. yellowfin tuna steaks seasoned, seared, and topped with dill hollandaise sauce.
  $20.00
JAZZ SPECIALTIES
- Lemon Pepper Chicken
  Juicy chicken breast cooked in our egg Parmesan batter and served on a bed of rice.
  $22.50
- Lemon Pepper Shrimp
  Shrimp skewers cooked in our egg Parmesan batter and served on a bed of rice.
  $22.50
- Cajun Stir-Fry
  Choice of beef, chicken, shrimp, or combination sauteed with vegetables and Cajun spices over dirty rice.
  $14.00
- Stuffed Catfish
  Two flour battered catfish fillets piled on top of seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie.
  $24.25
- Lemon Pepper Salmon
  8 oz. wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice.
  $28.75
- Chicken a la Mer
  Chicken topped with shrimp and krab Parmesan cream sauce over a bed of rice.
  $18.25
- Bayou Chicken
  Chicken topped with a garlic butter sauce with shrimp and krab over a bed of rice.
  $17.00
DEM CAJUN FRIED
- Cajun Fried Shrimp
  Tail-on medium shrimp battered in seasoned yellow cornmeal and fried golden brown.
  $14.00
- Beer Battered Shrimp
  Shrimp in homemade beer batter and fried.
  $14.50
- Cajun Chicken Strips
  Juicy chicken tenders seasoned, battered, and served with choice of dipping sauce.
  $12.75
- Voodoo Chicken Strips
  Seasoned and battered chicken strips tossed in made-from-scratch voodoo sauce and served with ranch or bleu cheese dressing.
  $13.25
- Fried Catfish
  Delicious, flaky, and golden brown.
  $13.75
- Fried Oysters
  Battered in our special blend of Cajun seasoning and corn flour.
  $17.75
- Shrimp & Oyster Combo
  Juicy beer battered shrimp and crispy fried oysters are a match made in seafood heaven.
  $17.00
- Seafood Platter
  1 fillet of fried catfish, 4 beer battered shrimp, and 4 fried oysters.
  $24.25
- Alligator Bites
  With tartar sauce and hazel dressing.
  $26.50
GRILLED ENTRÉES
- Grilled Chicken
  Boneless, skinless chicken breasts grilled over an open flame and served on a bed of dirty rice with a choice of vegetable.
  $14.50
- Grilled Pork Chop
  10 oz. French cut pork chop seasoned, grilled to perfection, and topped with a honey bourbon cream sauce. Served with garlic mashed potatoes.
  $24.25
- Grilled Steak Diane
  7 oz. filet mignon seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes.
  $33.25
- Grilled Steak Orleans
  7 oz. filet mignon seasoned and grilled to perfection and topped with worcestershire garlic butter sauce. Served with garlic mashed potatoes.
  $33.25
SAUTÉED F'SURE
- Louisiana BBQ Shrimp
  8 jumbo shrimp sautéed with butter, garlic, rosemary, worcestershire and plenty of other ingredients.
  $25.25
- Shrimp Étouffée
  Shrimp sautéed in a spicy dark roux and stock sauce. A Cajun staple with nutty flavor.
  $20.75
- Crawfish Étouffée
  Crawfish tail meat sautéed in spicy dark roux and stock sauce. A Cajun staple with nutty flavor.
  $22.00
- Blackened Chicken & Mushroom Étouffée
  Diced blackened chicken tenders sautéed with mushrooms in spicy dark roux and stock sauce.
  $20.75
- Shrimp & Scallops Pontchartrain
  Shrimp and scallops sautéed in signature tequila lime cream sauce.
  $25.25
- Shrimp Diane
  Shrimp sautéed in garlic, butter, and mushroom sauce.
  $20.75
- Seafood St. Charles
  A rich Creole dish containing a hint of coconut, shrimp, scallops, crawfish, and krab meat.
  $26.50
- Shrimp Creole
  Tender shrimp sautéed with tomato, peppers, onions, celery, and Cajun spices.
  $20.75
- Crawfish Creole
  Tender shrimp sautéed with tomato, peppers, onions, celery, and Cajun spices with crawdads.
  $22.00
CAJUN SWEET TREATS
- Classic French Quarter Beignets
  The Classic French Quarter pastry served with powdered sugar and chantilly cream (whipped cream flavored with vanilla, brandy, and triple sec.)
  $6.00
- Stuffed Beignets
  French pastry stuffed with your choice of blueberries, peaches, strawberries, or chocolate. Served with powdered sugar and chantilly cream (whipped cream flavored with vanilla, brandy, and triple sec.)
  $8.25
EXTRAS & SIDES
- Dirty Rice
  $3.50
- Cajun Coleslaw
  $4.00
- Sweet Potato Fries
  $4.50
- Veggie Medley
  $5.25
- Hushpuppies
  $4.50
- Garlic Mashed Potatoes
  $5.50
- Succotash
  $4.50
- New Potatoes
  $3.50
- Corn Cabbette
  $3.25
- Fried Okra
  $4.50
- Jambalaya
  $5.75
- Boudin Sausage Link
  Choice of smoked or jalapeño sausage.
  $8.50
- A La Mer Sauce (10 oz.)
  $5.00
- Side Order of Bread
  $1.00
WET YA WHISTLE
- Soft Drink
  Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Lemonade, Dr. Pepper, or Mug Root Beer.
  $3.75
- Unsweetened Tea
  $3.75
- Sweet Tea
  $3.75
- Coffee
  $3.75
- Cafe Au Lait
  $3.75
- Abita Root Beer Bottle
  $3.75

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Jazz a Louisiana Kitchen Menu

DAILY SPECIALS

Cajun Bloody Mary Party Kit

Jazz Cajun Bloody Mary Mix

Jazz BonTon Spice

JAZZY APPETIZERS

Stuffed Zucchini

Popcorn Shrimp

Voodoo Crawfish Tails

Stuffed Mushrooms

Krab Cakes a la Mer

Beans & Rice

Beans & Rice with Andouille

Boudin with Beans & Rice

Jambalaya

Boudin Balls with Jambalaya

Cajun Calamari

Catfish Nuggets

Beer Battered Onion Rings

Mixed Platter

VooDoo Wings

Fried Pickles

Tour of New Orleans

SOUP &amp; SALADS

Gumbo

Mixed Green Dinner Salad

Shrimp Salad

Grilled Chicken Salad

FRESH SEAFOOD

Oysters on the Half Shell

Charbroiled Oysters

U-Peel Shrimp

Hot Boiled Crawfish

N'AWLINS PO'BOYS

Shrimp Po'boy

Catfish Po'boy

Chicken Po'boy

Calamari Po'boy

Crawfish Po'boy

Oyster Po'boy

Andouille Mamou Po'boy

All American Burger

Louis Armstrong Burger

Voodoo Chicken Sandwich

VOODOO PASTA

Crawfish Fettuccine

Crawfish & Andouille Fettuccine

Chicken Fettuccine

Blackened Chicken Fettuccine

Papa Vic's Pasta

Seafood Fettuccine

Shrimp Fettuccine

Shrimp Czarina

Cajun Cacciatore

Seafood Little Mamou

Pasta Jus

BLACKENED DISHES

Blackened Catfish

Blackened Tilapia

Blackened Tilapia with Shrimp Czarina

Garlic Seafood on Tilapia

Blackened Chicken

Blackened Chicken Diane

Blackened Shrimp

Blackened Tuna with Dill Hollandaise

JAZZ SPECIALTIES

Lemon Pepper Chicken

Lemon Pepper Shrimp

Cajun Stir-Fry

Stuffed Catfish

Lemon Pepper Salmon

Chicken a la Mer

Bayou Chicken

DEM CAJUN FRIED

Cajun Fried Shrimp

Beer Battered Shrimp

Cajun Chicken Strips

Voodoo Chicken Strips

Fried Catfish

Fried Oysters

SOUP & SALADS

EXTRAS & SIDES