Jazz A Louisiana Kitchen Menu

217 N Stadium Blvd, Columbia, MO 65203
  • DAILY SPECIALS

    • Jazz Cajun Bloody Mary Mix

      The secret to our Award Winning Bloody Mary's is Jazz Cajun Bloody Mary Mix! 710ml.
      $6.00
    • Jazz VooDoo Juice

      Wanna add a little cajun kick to your food? Just add Jazz VooDoo Juice! Not too hot, adds cajun flavor to your food! 141gm.
      $5.99
    • Jazz BonTon Spice

      Shake on a little Jazz BonTon Spice to make your meal a little more Mardi Gras!
      $5.99
  • JAZZY APPETIZERS

    • Stuffed Zucchini

      One hollowed out zucchini cooked to a golden brown and served with famous a la mer sauce.
      $14.75
    • Popcorn Shrimp

      Tender shrimp tossed in Cajun seasoned batter, fried 'til golden and served with hazel dressing.
      $11.00
    • Voodoo Crawfish Tails

      Tender crawfish tails beer battered and tossed in our spicy voodoo sauce and served with your choice of ranch or bleu cheese dressing.
      $14.50
    • Stuffed Mushrooms

      Tender mushroom caps topped with signature seafood stuffing and baked with Parmesan cheese and white wine.
      $10.50
    • Krab Cakes a la Mer

      Two golden brown krab cakes topped with a shrimp and krab Parmesan cream sauce.
      $18.00
    • Beans & Rice

      N'awlins favorite boiled red beans and authentic spices over dirty rice.
      $8.25
    • Beans & Rice with Andouille

      Our signature beans and rice served with authentic, spicy andouille sausage.
      $11.50
    • Boudin with Beans & Rice

      Your choice of smoked or jalapeño boudin sausage link with a generous portion of red beans and rice.
      $14.50
    • Jambalaya

      A Cajun staple. Andouille sausage, beef tenderloin, and tasso slow-cooked with dirty rice and creole tomato sauce.
      $10.50
    • Boudin Balls with Jambalaya

      Three breaded and fried boudin balls served with a side of jambalaya.
      $14.50
    • Cajun Calamari

      Seasoned, breaded calamari, fried golden brown and served with sauce piquant and Parmesan cheese.
      $14.50
    • Catfish Nuggets

      Served with tartar sauce and some lemons for squeezing.
      $10.50
    • Beer Battered Onion Rings

      A heaping pile of our signature beer-battered onion rings.
      $8.25
    • Mixed Platter

      A generous portion of jambalaya, popcorn shrimp, fried shrooms, and onion rings. Serves 3-4.
      $13.75
    • VooDoo Wings

      Spicy voodoo-infused chicken wings are meaty, plump, and perfect for sharing with the group.
    • Fried Pickles

      Sliced dill pickles fried in yellow cornmeal and served with ranch dressing.
      $7.75
    • Tour of New Orleans

      Jambalaya, beans and rice, cup of gumbo, and two hushpuppies.
      $13.75
  • SOUP & SALADS

    • Gumbo

      Our authentic New Orleans style gumbo with dark roux, andouille sausage, seafood, dirty rice, and plenty of flavor.
    • Mixed Green Dinner Salad

      A perfect side salad with choice of dressing on the side, fresh tomatoes, and homemade croutons.
      $5.75
    • Shrimp Salad

      A dozen seasoned shrimp on a bed of mixed greens and veggies. Served with choice of dressing and homemade croutons.
      $19.00
    • Grilled Chicken Salad

      Sliced grilled chicken tenders served piping hot on a bed of mixed greens and veggies. Served with choice of dressing and homemade croutons.
      $16.00
  • FRESH SEAFOOD

    • Charbroiled Oysters

      Fresh Gulf oysters charbroiled with herbed garlic butter, Parmesan, and Romano cheeses.
    • U-Peel Shrimp

    • Hot Boiled Crawfish

      Hot Boiled Crawfish with a Corn Cobette, New Potato and Drawn Butter
  • N'AWLINS PO'BOYS

    • Shrimp Po'boy

      Tender shrimp tossed in signature Cajun seasoned batter, fried 'til golden brown, and piled on a baguette.
      $13.75
    • Catfish Po'boy

      One delicious catfish fillet piled on a fresh baguette.
      $13.75
    • Chicken Po'boy

      Tender chicken breast fried golden brown and served on a baguette.
      $13.50
    • Calamari Po'boy

      Seasoned and breaded calamari piled high on a French baguette and dressed with sauce piquant.
      $14.50
    • Crawfish Po'boy

      Crawfish tails tossed in signature Cajun seasoned batter, fried 'til golden, and piled on a baguette.
      $15.00
    • Oyster Po'boy

      Battered oysters with seasoned corn flour, tossed onto our fresh baguette.
      $18.25
    • Andouille Mamou Po'boy

      Authentic, spicy andouille sausage topped with Monterey Jack cheese and dressed with sauce piquant.
      $13.50
    • All American Burger

      Half pound prime burger grilled your way.
      $16.00
    • Louis Armstrong Burger

      This half lb. prime burger has some zing! Topped with andouille sausage and Monterey Jack cheese.
      $17.25
    • Voodoo Chicken Sandwich

      Tender chicken breast tossed with spicy voodoo sauce and served on a fresh bun.
      $13.75
  • VOODOO PASTA

    • Crawfish Fettuccine

      Tails swimming in a Parmesan cream sauce with plenty of pasta.
    • Crawfish & Andouille Fettuccine

      Crawfish tail meat sauteed with spicy andouille sausage tossed with a Parmesan cream sauce.
    • Chicken Fettuccine

      Diced chicken tenders sauteed and finished with fettuccine and Parmesan cream sauce.
    • Blackened Chicken Fettuccine

      Seared chicken tenders on cast iron skillet sauteed into our most popular pasta dish.
    • Papa Vic's Pasta

      Bell peppers, celery, onions, and mushrooms in a chicken fettuccine Alfredo pasta dish.
    • Seafood Fettuccine

      Shrimp, krab, and scallops in a thick, creamy Alfredo sauce.
    • Shrimp Fettuccine

      Plump, juicy shrimp sauteed in a made-from-scratch Parmesan cream sauce tossed with fettuccine.
    • Shrimp Czarina

      This house favorite consists of plump shrimp and julienned veggies that are sauteed in a lemon and cayenne cream sauce.
    • Cajun Cacciatore

      If you're not in the mood for the creamy Parmesan sauce, but want a li'l pasta to fill you up, this is your dish! Our spicy sauce piquant's gonna get this chicken kickin'!
    • Seafood Little Mamou

      Half red sauce, half Alfredo sauce, and a whole lotta flavor.
    • Pasta Jus

  • BLACKENED DISHES

    • Blackened Catfish

      Seasoned and seared catfish served on a bed of rice.
    • Blackened Tilapia

      One seasoned and seared 8 oz. tilapia fillet served on a bed of rice.
      $22.00
    • Blackened Tilapia with Shrimp Czarina

      Seasoned and seared on a cast iron griddle, this baby's topped with a zesty Alfredo sauce with julienne veggies and a touch of cayenne.
      $26.50
    • Garlic Seafood on Tilapia

      Shrimp, scallops, and krab sauteed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed of rice.
      $28.00
    • Blackened Chicken

      Boneless skinless chicken breasts seasoned and seared on cast iron griddle.
    • Blackened Chicken Diane

      Mushrooms sauteed in butter with scallions.
    • Blackened Shrimp

      Skewered shrimp seasoned and seared on a cast iron griddle.
    • Blackened Tuna with Dill Hollandaise

      4 oz. yellowfin tuna steaks seasoned, seared, and topped with dill hollandaise sauce.
  • JAZZ SPECIALTIES

    • Lemon Pepper Chicken

      Juicy chicken breast cooked in our egg Parmesan batter and served on a bed of rice.
      $22.50
    • Lemon Pepper Shrimp

      Shrimp skewers cooked in our egg Parmesan batter and served on a bed of rice.
      $22.50
    • Cajun Stir-Fry

      Choice of beef, chicken, shrimp, or combination sauteed with vegetables and Cajun spices over dirty rice.
    • Stuffed Catfish

      Two flour battered catfish fillets piled on top of seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie.
      $24.25
    • Lemon Pepper Salmon

      8 oz. wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice.
      $28.75
    • Chicken a la Mer

      Chicken topped with shrimp and krab Parmesan cream sauce over a bed of rice.
    • Bayou Chicken

      Chicken topped with a garlic butter sauce with shrimp and krab over a bed of rice.
  • DEM CAJUN FRIED

    • Cajun Fried Shrimp

      Tail-on medium shrimp battered in seasoned yellow cornmeal and fried golden brown.
    • Beer Battered Shrimp

      Shrimp in homemade beer batter and fried.
    • Cajun Chicken Strips

      Juicy chicken tenders seasoned, battered, and served with choice of dipping sauce.
    • Voodoo Chicken Strips

      Seasoned and battered chicken strips tossed in made-from-scratch voodoo sauce and served with ranch or bleu cheese dressing.
    • Fried Catfish

      Delicious, flaky, and golden brown.
    • Fried Oysters

      Battered in our special blend of Cajun seasoning and corn flour.
    • Shrimp & Oyster Combo

      Juicy beer battered shrimp and crispy fried oysters are a match made in seafood heaven.
    • Seafood Platter

      1 fillet of fried catfish, 4 beer battered shrimp, and 4 fried oysters.
      $24.25
    • Alligator Bites

      With tartar sauce and hazel dressing.
      $26.50
  • GRILLED ENTRÉES

    • Grilled Chicken

      Boneless, skinless chicken breasts grilled over an open flame and served on a bed of dirty rice with a choice of vegetable.
    • Grilled Pork Chop

      10 oz. French cut pork chop seasoned, grilled to perfection, and topped with a honey bourbon cream sauce. Served with garlic mashed potatoes.
      $24.25
    • Grilled Steak Diane

      7 oz. filet mignon seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes.
      $33.25
    • Grilled Steak Orleans

      7 oz. filet mignon seasoned and grilled to perfection and topped with worcestershire garlic butter sauce. Served with garlic mashed potatoes.
      $33.25
  • SAUTÉED F'SURE

    • Louisiana BBQ Shrimp

      8 jumbo shrimp sautéed with butter, garlic, rosemary, worcestershire and plenty of other ingredients.
      $25.25
    • Shrimp Étouffée

      Shrimp sautéed in a spicy dark roux and stock sauce. A Cajun staple with nutty flavor.
      $20.75
    • Crawfish Étouffée

      Crawfish tail meat sautéed in spicy dark roux and stock sauce. A Cajun staple with nutty flavor.
      $22.00
    • Blackened Chicken & Mushroom Étouffée

      Diced blackened chicken tenders sautéed with mushrooms in spicy dark roux and stock sauce.
      $20.75
    • Shrimp & Scallops Pontchartrain

      Shrimp and scallops sautéed in signature tequila lime cream sauce.
      $25.25
    • Shrimp Diane

      Shrimp sautéed in garlic, butter, and mushroom sauce.
      $20.75
    • Seafood St. Charles

      A rich Creole dish containing a hint of coconut, shrimp, scallops, crawfish, and krab meat.
      $26.50
    • Shrimp Creole

      Tender shrimp sautéed with tomato, peppers, onions, celery, and Cajun spices.
      $20.75
    • Crawfish Creole

      Tender shrimp sautéed with tomato, peppers, onions, celery, and Cajun spices with crawdads.
      $22.00
  • EXTRAS & SIDES

    • Dirty Rice

      $3.50
    • Cajun Coleslaw

      $4.00
    • Sweet Potato Fries

      $4.50
    • Veggie Medley

      $5.25
    • Hushpuppies

      $4.50
    • Garlic Mashed Potatoes

      $5.50
    • Succotash

      $4.50
    • New Potatoes

      $3.50
    • Corn Cabbette

      $3.25
    • Fried Okra

      $4.50
    • Jambalaya

      $5.75
    • Boudin Sausage Link

      Choice of smoked or jalapeño sausage.
      $8.50
    • A La Mer Sauce (10 oz.)

      $5.00
    • Side Order of Bread

      $1.00
  • WET YA WHISTLE

    • Soft Drink

      Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Lemonade, Dr. Pepper, or Mug Root Beer.
      $3.75
    • Unsweetened Tea

      $3.75
    • Sweet Tea

      $3.75
    • Coffee

      $3.75
    • Cafe Au Lait

      $3.75
    • Abita Root Beer Bottle

      $3.75

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