Jazu Bar London Menu

Local London Brandy by Burnt Faith meets Rittenhouse Rye Whiskey, a touch of Pain d'Epice and Pechauds bitters - finished with lemon zest

Blanco Tequila with fresh pear and orange blossom honey, shaken with marjoram.

A savoury martini of Ramsbury gin, La Tomato Liqueur and Fino Sherry

Double espresso with local London Brandy by Burnt Faith, along with Mr Black Coffee Liqueur and topped with Cream and a grating Tonka Bean

The Lost Explorer Mezcal with fresh-pressed ginger, lime, soda and a drizzle of Cassis.

Coconut-washed gin meets our house pomegranate grenadine, shaken with lemon and egg white.

A rum negroni

Cazcabel Blanco Tequila and Umeshu Plum Wine - topped with a cherry - and cherry soda

Evan Williams Bottled-in-Bond meets Nixta sweetcorn liqueur and house made molé bitters

A short, refreshing cocktail using the south American agave-based spirit, Sotol

A London twist on a refreshing Italian classic, a Negroni without the gin. Using London-made products - Londinio Vermouth and Doppelganger aperitif - topped with rosemary soda and orange.

A twist on an Old Fashioned made with Rittenhouse Rye whiskey and a house-made miso-caramel. A short, strong and stirred-down classic

The Jazu take on a Pisco Sour made with verjus instead of lime, along with falernum and walnut bitters.

A Negroni made with the award-winning mezcal from The Lost Explorer. The Espadin mezcal is stirred down over ice with Campari and Cocchi Torino Vermouth.

Coffee supplied by London-based roastery, 80 Stone, served over ice with dairy or oat milk.

House-made lemonade with honey and fresh lemon, topped with soda.

House-made iced tea, with fresh peach puree, cold-brewed tea and lemon.