JAZMIN PIZZERIA & SAZON TACUATE Menu

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Mussels and cannellini beans sauteed in extra virgin olive oil and garlic. Flavored with a white wine lemon sauce.

Portobello mushroom caps stuffed with spinach and grilled eggplant. Topped with melted mozzarella. Drizzled with a balsamic glaze.

Pan-fried tender calamari tossed with fresh garlic, sweet butter and sliced hot cherry peppers. Dressed with a lemon vinaigrette.

Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.

Red or white.

Red or white.

Fresh mozzarella paired with fresh plum tomatoes, fresh basil and drizzled with extra virgion olive oil.

Battered artichoke hearts sauteed in a lemon and white wine sauce.

Lightly breaded skinless eggplant stuffed with ricotta, topped with marinara sauce and mozzarella cheese.

Lightly battered and sauteed in a white wine lemon butter sauce.

Crispy breaded colossai shrimp with fresh tomato sauce, covered in mozzarella cheese.

Colassal shrimp, clams, mussels and calamari in a marinara sauce.

Scungilli , calamari and colassai shrimp over linguini in a spicy marinara sauce.

Sauteed in a classic marsala wine sauce with fresh mushrooms.

Lightly breaded with fresh tomato sauce, topped with mozzarella.

Sauteed in a white wine lemon butter sauce with capers.

Portobello mushroom, sundried tomatoes and shalions in a light brown sauce.

Sauteed with crumbled sweet sausage and sliced hot cherry peppers in a white wine lemon sauce over broccoli rabe.

Pan seared and layered with prosciutto, sauteed spinach, melted fresh mozzarella in a flavorful brown garlic sauce.

A crispy breaded cutlet over arugula, topped with a thin slice of prosciutto di parm, flavored with a lemon infused extra virgin olive oil.

A thick crust pizza slice topped with tangy tomato sauce and melted mozzarella cheese.

Grilled chicken, roasted red peppers topped with chunks of fresh mozzarella cheese. Garnished with fresh basil and extra virgin olive oil.

Thin crust Sicilian with fresh mozzarella , extra virgin olive oil basil and our famous sauce.

A combination of sauteed broccoli, mushrooms, onions, green peppers, eggplant and fresh garlic.

Sauteed broccoli rabe, sliced sweet sausage and fresh mozzarella cheese, garnished with extra virgin olive oil.

Stuffed rigatoni with chunks of fresh plum tomato sauteed with garlic and extra virgin olive oil. Topped with fresh mozzarella.

Penne pasta in a light cream tomato sauce topped with a splash of vodka and prosciutto.

Jumbo rigatoni stuffed with ricotta and topped wit our homemade bolognese meat sauce.

Sauteed with garlic, extra virgin olive oil and cannelloni beans.

Sauteed with garlic and extra virgin olive oil.

Fettuccine pasta served in arich creamy Alfredo sauce.

Our traditional clam sauce, fresh vongole, served in a red or white sauce.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Layered with meat sauce ricotta, mozzarella and Parmesan cheese.

Ravioli filled with a blend of cheeses, typically served in a classic tomato sauce.

Freshly breaded Buffalo chicken with lettuce, tomato and blue cheese.

Grilled chicken tossed in romaine lettuce, tomato and mayonnaise.

Ham, salami, provolone, lettuce, tomato and onions with oil and vinegar.

Grilled chicken, smoked bacon, fresh tomato with ranch dressing.

Grilled chicken, fresh mozzarella and roasted peppers with house balsamic dressing.

Fresh mozzarella, roasted peppers, romaine lettuce, eggplant drizzled with balsamic vinegar.

Sliced turkey breast topped with bacon lettuce, tomatoes and mayonnaise.

Breaded or grilled chicken, melted provolone cheese and broccoli rabe drizzled with extra virgin olive oil.

A baked turnover filled with ham, a blend of cheeses, and typically includes a touch of marinara sauce.

Pizza dough rolled and filled with seasoned chicken and cheese, then baked until golden.

Buffalo chicken and blue cheese encased in pizza dough, typically served as a lunchtime roll.

Broccoli and spinach wrapped in dough, typically includes a blend of cheeses and a hint of garlic, baked until golden.

Rolled with pepperoni and a blend of cheeses, this lunchtime calzone is baked until golden and served with a side of marinara sauce.

Thinly sliced eggplant, rolled and filled with a blend of ricotta cheese and herbs, typically served with a homemade tomato sauce.

Italian sausage, peppers, and onions rolled into a freshly made dough, then baked until golden.

Peppers, onions and mushrooms.

Chicken Parmigiana nestled in a hero, plain, or wheat wrap. Submarine sandwich style.

Meatball Parmigiana in a choice of hero, plain wrap, or wheat wrap. Topped with melted cheese and marinara sauce.

Sausage Parmigiana in a hearty submarine sandwich. Choose from hero, plain wrap, or wheat wrap.

Shrimp parmigiana in a submarine sandwich style. Options include hero, plain wrap, or wheat wrap.

Veal cutlet with marinara sauce, melted mozzarella, in a submarine sandwich. Options: hero, plain or wheat wrap.

Eggplant Parmigiana served in your choice of hero, plain wrap, or wheat wrap.

Grilled chicken with lettuce, tomato and mayo.

Breaded Buffalo chicken, over mixed greens, fresh plum tomatoes with blue cheese dressing.

Crispy romaine lettuce topped with homemede croutons, shaved Parmesan cheese and our special Caesar dressing.

Chopped, grilled chicken, mandarin oranges, cranberries and walnuts with our house dressing.

Iceberg lettuce, ripe plum tomatoes, cucumbers, red onions and rousted peppers.

Tossed salad topped with our specielly prepared tuna.

Pollo con popa.

Four-piece taco with choice of carne enchilada, chorizo, or bistec. Served for lunch.

Saha y queso.

Pica de gallo, lechuga, queso y crema.

A savory broth with shrimp, flavored with tomatoes, onions, garlic, and a blend of Mexican spices.