Jazeera Indian Hyderabadi Restaurant Menu

Hyderabadi Black Tea is a popular beverage that combines the rich flavors of black tea with the aromatic spice's characteristic of Hyderabadi cuisine.

The Hyderabadi Apollo Fish appetizer is a flavorful and crispy fish dish with a unique Hyderabadi twist. Boneless fish pieces are marinated in a mixture of ginger-garlic paste, spices, and lemon juice. After marination, they are coated with a mixture of corn flour and all-purpose flour and deep-fried until golden brown and crispy. The sauce, prepared with ginger-garlic paste, onions, bell peppers, soy sauce, vinegar, chili sauce, and ketchup, adds a savory and tangy flavor to the dish. The fried fish is tossed in the sauce, ensuring a delightful coating. The dish is garnished with fresh coriander leaves and served hot, making it a delicious and appetizing treat.

Good for 5 - 7 people.

Good for 12 - 15 people.

chicken leg and thigh pieces made with peanut, cashew and almonds batter mixed in yogurt and spices

bread made with onion and baked in oven with butter as topping

chicken leg piece mixed in whole spices and baked in oven

minced goat meat mixed with green chillies and coriander baked in tandoor and served with fresh salad and home made yogurt sauce in a plain naan

Chicken breast pieces mixed with chilli and cashew batter and spices , nicely grilled in the oven

bread cut into pieces and milk mixed with cardamom and pistachio mix and saffron added

The bold, refreshing, robust cola

lime , pineapple, guava , mandarin please mention the flavor