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Jay's Seafood Menu

$$$Seafood
225 E 6th St, Dayton, OH 45402
Order Online

  • Appetizers

    • Clam Chowder

      Award winning New England style.
      $9.00

    • Shrimp Cocktail

      Large domestic (6/8) gulf shrimp steamed and served with housemade cocktail sauce.
      $20.00

    • Mussels

      Prince edward island mussels steamed in white wine and garlic butter.
      $16.00

    • Crab Cake

      Pan-fried jumbo Maryland crab cake. Served with creamy cole slaw and topped with remoulade sauce.
      $17.00

    • Shrimp Each

      Large domestic (6/8) gulf shrimp steamed and served with housemade cocktail sauce.
      $5.00

    • Scallops Andre

      3 Seared large sea scallops with white wine mushroom sauce.
      $18.50

    • Jay's Poke

      An Hawaiian-style treat. Sushi grade yellowfin tuna marinated in a soy, yuzi and wasabi vinaigrette, served over fresh field greens, chives, red peppers, and cherry tomatoes.
      $18.00

    • Calamari

      Tender fried strips of North Pacific flying squid, served with marinara sauce
      $16.00

    • Maryland Crab Rangoon

      Four pieces,served with sweet chili sauce.
      $13.00

    • Blue Point Oysters On The Half Shell (6)

      Six Blue Point Oysters from Long Island served with Horseradish and cocktail sauce.
      $17.50

    • Mozzarella Cheese Logs

      Fried in a light beer batter and served with honey-mustard sauce.
      $14.50

    • Oyster Rockefeller

      Freshly opened oysters with fresh spinach and spices topped with mozzarella cheese
      $18.00

    • Golden Artichoke Hearts

      Artichoke hearts baked in our garlic butter and topped with Parmesan cheese.
      $12.00

    • Crepes

      Stuffed with asparagus, smoked salmon and Gruyere cheese with bechamel sauce and chives.
      $15.00

  • Salads

    • Signature Spinach Salad

      Our signature spinach salad, tossed with fresh mushrooms and hickory smoked bacon in a red wine vinaigrette.
      $9.50

    • Caesar Salad

      Tossed with fresh romaine, Parmesan, house-made croutons and classic Caesar dressing.
      $8.50

    • The Wedge Salad

      Iceberg lettuce topped with hickory smoked bacon, grape tomatoes blue cheese and roquefort dressing.
      $9.50

  • House Specialties

    • Grilled Rare Tuna

      Yellowfin tuna, cooked rare and served with fresh char-grilled vegetables and wasabi.
      $37.00

    • Salmon En Croûte

      Bay of fundy salmon and mushrooms wrapped in puff pastry and served with lobster sauce and your choice of side.
      $35.00

    • Spiced Bourbon Salmon

      Bay of fundy salmon with bourbon sauce over horseradish mashed potatoes and sweet potato puree.
      $33.00

    • Cedar Plank Salmon

      Bay of fundy salmon, marinated in soy, lime and spices roasted on a cedar plank and served with side.
      $34.00

    • Greek-Style Swordfish

      Fresh baked swordfish, served on seasoned spinach with a sauce of butter, cream, capers, bacon, tomatoes, fresh lemon, herbs and Feta cheese crumbles.
      $37.00

    • Chicken Breast

      8 oz Breaded chicken breast with basil, parmesan cheese and camerlized onion served over horseradish potatoes and bourbon sauce
      $30.00

    • Filet Mignon

      Jay's only uses choice Angus beef. Served with onion rings and side.
      $36.00

    • 12 Oz Bone - In Strip

      12 oz Bone - in Strip Steak, served with your choie of potato or vegetable
      $40.00

    • Linguine Al Frutti Di Mare

      Linguine tossed with shrimp, scallops, mussels and chopped clams in a white wine garlic butter sauce topped with Parmesan cheese.
      $36.00

    • Grilled Pepper Crusted Tuna

      Served over lemon spinach topped with wasabi cream sauce and roasted red skin potatoes
      $38.00

  • Shellfish

    • Sea Scallops

      These sweet mollusks from New England waters can be prepared to your liking. Baked with garlic butter, blackened or our house favorite: grilled with ginger soy sauce with a touch of scotch and honey.
      $35.00

    • Fried Shrimp

      From the Southern gulf of Mexico, lightly battered and fried to a golden brown.
      $21.00

    • Fried Oysters

      Extra select oysters from the chesapeake bay, lightly battered and fried golden brown.
      $25.00

    • Twin Lobster Tails

      Two 5 oz. cold water lobster tails.
      $60.00

    • Alaskan King Crablegs

      Wild Caught from the Bering Sea. We Steam and split your legs. 11oz
      $67.00

  • Platters

    • Fisherman's Platter

      Baked wild cod, pan seared scallops, fried shrimp and oysters.
      $36.00

    • Lobster Platter

      5 oz. cold water lobster tail, baked wild cod, pan seared scallops and fried shrimp.
      $56.00

  • Sandwiches

    • ½ Lb Kobe Burger

      American kobe beef patty grilled and served on a brioche roll with Vermont Cheddar, onion straws, our own special sauce and fries.
      $18.00

    • Fish Tacos

      Chef's selection of seared fish in grilled soft corn tortillas with shredded cabbage, pico de gallo, spiced lime sour cream and cilantro. Served with side.
      $26.00

  • Desserts Made in House by Sonia

    • Flourless Chocolate Cake With Chocolate Ganache

      Rich, dense flourless chocolate cake, complemented by a smooth chocolate ganache.
      $8.00

    • Seasonal Cheesecake

      A rotating selection of cheesecake, incorporating fresh, seasonal ingredients on a classic crust.
      $8.00

    • Bourbon Pecan Pie

      Infused with bourbon, this pie features a sweet filling and a generous amount of pecans, encased in a flaky pastry crust.
      $8.00

    • Key Lime Pie

      A creamy key lime pie with a graham cracker crust, topped with whipped cream and garnished with lime zest.
      $8.00

    • Jay's Original Chocolate Mousse

      Rich chocolate mousse scoops on a bed of whipped cream.
      $9.00

    • Four Yums

      Slices of key lime pie, cheesecake, bourbon pecan pie and flourless chocolate cake.
      $14.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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