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Customer Favorites
Our most frequently ordered and highly rated selections.- Scallops Andre3 Seared large sea scallops with white wine mushroom sauce.$19.00
- Fisherman's PlatterBaked wild cod, pan seared scallops, fried shrimp and oysters.$38.00
- ½ lb Kobe BurgerAmerican kobe beef patty grilled and served on a brioche roll with Vermont Cheddar, onion straws, our own special sauce and fries.$19.00
- Crab CakePan-fried jumbo Maryland crab cake. Served with creamy cole slaw and topped with remoulade sauce.$18.50
- Jay's Original Chocolate MousseRich chocolate mousse scoops on a bed of whipped cream.$9.00
- Alaskan King CrablegsWild Caught from the Bering Sea. We Steam and split your legs. 11oz$70.00
- Mozzarella Cheese LogsFried in a light beer batter and served with honey-mustard sauce.$15.00
- Filet MignonJay's only uses choice Angus beef. Served with onion rings and side.$38.00
- Clam ChowderAward winning New England style.$9.50
- Maryland Crab RangoonFour pieces,served with sweet chili sauce.$13.00
Appetizers
- Clam ChowderAward winning New England style.$9.50
- Shrimp CocktailLarge domestic (6/8) gulf shrimp steamed and served with housemade cocktail sauce.$20.40
- MusselsPrince edward island mussels steamed in white wine and garlic butter.$16.50
- Crab CakePan-fried jumbo Maryland crab cake. Served with creamy cole slaw and topped with remoulade sauce.$18.50
- Shrimp EachLarge domestic (6/8) gulf shrimp steamed and served with housemade cocktail sauce.$5.10
- Jay's PokeAn Hawaiian-style treat. Sushi grade yellowfin tuna marinated in a soy, yuzi and wasabi vinaigrette, served over fresh field greens, chives, red peppers, and cherry tomatoes.$20.00
- Scallops Andre3 Seared large sea scallops with white wine mushroom sauce.$19.00
- CalamariTender fried strips of North Pacific flying squid, served with marinara sauce$16.00
- Maryland Crab RangoonFour pieces,served with sweet chili sauce.$13.00
- Oyster RockefellerFreshly opened oysters with fresh spinach and spices topped with mozzarella cheese$19.50
- Blue Point Oysters on the half shell (6)Six Blue Point Oysters from Long Island served with Horseradish and cocktail sauce.$18.00
- Golden Artichoke HeartsArtichoke hearts baked in our garlic butter and topped with Parmesan cheese.$13.50
- Mozzarella Cheese LogsFried in a light beer batter and served with honey-mustard sauce.$15.00
Salads
- Signature Spinach SaladOur signature spinach salad, tossed with fresh mushrooms and hickory smoked bacon in a red wine vinaigrette.$11.00
- Caesar SaladTossed with fresh romaine, Parmesan, house-made croutons and classic Caesar dressing.$10.00
- The Wedge SaladIceberg lettuce topped with hickory smoked bacon, grape tomatoes blue cheese and roquefort dressing.$11.00
- The Wedge Salad with EntréeCrisp iceberg wedge with bacon bits, diced tomatoes, blue cheese crumbles, and blue cheese dressing.$7.00
House Specialties
All entrées include fresh field green salad with our housemade lemon vinaigrette and a choice of Idaho baked potato, roasted red skin potatoes or vegetable of the day.- Grilled Rare TunaYellowfin tuna, cooked rare and served with fresh char-grilled vegetables and wasabi.$38.00
- Salmon en CroûteBay of fundy salmon and mushrooms wrapped in puff pastry and served with lobster sauce and your choice of side.$37.00
- Spiced Bourbon SalmonBay of fundy salmon with bourbon sauce over horseradish mashed potatoes and sweet potato puree.$36.00
- Cedar Plank SalmonBay of fundy salmon, marinated in soy, lime and spices roasted on a cedar plank and served with side.$36.00
- Greek-Style SwordfishFresh baked swordfish, served on seasoned spinach with a sauce of butter, cream, capers, bacon, tomatoes, fresh lemon, herbs and Feta cheese crumbles.$39.00
- Chicken Breast8 oz Breaded chicken breast with basil, parmesan cheese and camerlized onion served over horseradish potatoes and bourbon sauce$30.00
- Filet MignonJay's only uses choice Angus beef. Served with onion rings and side.$38.00
- 12 oz Bone - in Strip12 oz Bone - in Strip Steak, served with your choie of potato or vegetable$42.00
- Grilled Pepper Crusted TunaServed over lemon spinach topped with wasabi cream sauce and roasted red skin potatoes$39.00
- Linguine al frutti di MareLinguine tossed with shrimp, scallops, mussels and chopped clams in a white wine garlic butter sauce topped with Parmesan cheese.$38.00
Shellfish
All entrées include fresh field green salad with our housemade lemon vinaigrette and a choice of Idaho baked potato, roasted red skin potatoes or vegetable of the day.- Sea ScallopsThese sweet mollusks from New England waters can be prepared to your liking. Baked with garlic butter, blackened or our house favorite: grilled with ginger soy sauce with a touch of scotch and honey.$37.00
- Fried ShrimpFrom the Southern gulf of Mexico, lightly battered and fried to a golden brown.$21.00
- Fried OystersExtra select oysters from the chesapeake bay, lightly battered and fried golden brown.$25.00
- Twin Lobster TailsTwo 5 oz. cold water lobster tails.$62.00
- Alaskan King CrablegsWild Caught from the Bering Sea. We Steam and split your legs. 11oz$70.00
Platters
All entrées include fresh field green salad with our housemade lemon vinaigrette and a choice of Idaho baked potato, roasted red skin potatos or vegetable of the day.- Fisherman's PlatterBaked wild cod, pan seared scallops, fried shrimp and oysters.$38.00
- Lobster Platter5 oz. cold water lobster tail, baked wild cod, pan seared scallops and fried shrimp.$60.00
Sandwiches
- ½ lb Kobe BurgerAmerican kobe beef patty grilled and served on a brioche roll with Vermont Cheddar, onion straws, our own special sauce and fries.$19.00
- Fish TacosChef's selection of seared fish in grilled soft corn tortillas with shredded cabbage, pico de gallo, spiced lime sour cream and cilantro. Served with side.$28.00
Desserts Made in House by Sonia
- Flourless Chocolate Cake with Chocolate GanacheRich, dense flourless chocolate cake, complemented by a smooth chocolate ganache.$9.00
- Seasonal CheesecakeA rotating selection of cheesecake, incorporating fresh, seasonal ingredients on a classic crust.$9.00
- Bourbon Pecan PieInfused with bourbon, this pie features a sweet filling and a generous amount of pecans, encased in a flaky pastry crust.$9.00
- Key Lime PieA creamy key lime pie with a graham cracker crust, topped with whipped cream and garnished with lime zest.$9.00
- Jay's Original Chocolate MousseRich chocolate mousse scoops on a bed of whipped cream.$9.00
- Four YumsSlices of key lime pie, cheesecake, bourbon pecan pie and flourless chocolate cake.$14.00
Menu Photos
Menu Photos
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