Jay’s Kitchen Menu

Spicy tuna, spicy salmon salad, and cream cheese inside. Sweet and spicy sauces and green onion on top.

Bulgogi served on your choice of steamed or fried rice. Includes options for egg cooking style and sauces like teriyaki or ginger. Select from a wide range of sides including miso soup or seaweed salad.

Chicken tenders glazed in a rich teriyaki sauce, served on your choice of steamed or fried rice. Select an egg style and accompany with a side and preferred sauce. Options include miso soup, variety of side salads, or seaweed salad.

Crab, avocado, and cream cheese inside. Tempura fried. Spicy mayo on top.

Crab inside. Tempura fried. Topped with chef's special sweet and spicy sauces and green onion.

Korean BBQ beef, mozzarella, and cream cheese egg roll fried with sauces.

Crispy fries topped with marinated grilled beef, fresh onions, and spicy jalapeños, garnished with a sprinkle of sesame seeds.

Crab, avocado, and cucumber inside. Regular maki.

Creamy sauce often made with mayonnaise and a blend of secret spices, designed to complement a variety of dishes.

Korean BBQ beef, mozzarella, and cream cheese egg roll fried with sauces.

Bite-sized chicken pieces coated in a sticky, sweet sauce, sprinkled with sesame seeds and fresh herbs.

With coleslaw.

Crab and cream cheese egg roll.

Seared tuna slices over a bed of sautéed vegetables, garnished with green onions and sesame seeds.

Seared tuna slices coated with sesame seeds, garnished with fresh herbs and edible flowers, served with a light soy-based sauce.

Jumbo shrimp battered and fried and topped with special sauce.

Deep or pan fried dumplings.

Golden sweet corn kernels topped with melted cheese and a sprinkle of fresh herbs.

Marinated and roasted pork belly, cucumber, and sweet and spicy scallions.

Steamed young soybeans sprinkled with sea salt.

Lightly battered and deep-fried crab, typically served with a dipping sauce.

Crispy fries topped with spicy fermented cabbage and garnished with green onions.

Comes with soup or salad.

Choice of tuna, salmon, or tuna & salmon. Comes with soup or salad.

Cucumber salad with sesame dressing.

A mound of vibrant green seaweed seasoned with sesame seeds and a light dressing.

A traditional Japanese soup with miso paste, tofu cubes, seaweed, and sliced green onions.

Beef broth with sliced radishes and green onions, served in a clear, richly simmered stock.

Smoked Gouda, bacon, sun dried tomato confit, truffle mushroom duxelles, brioche bun.

Grilled onion, American cheese, pickle, brioche bun.

Jalapeños, burger leaf, American cheese, sunny side egg, brioche bun.

Chicken patty with crack sauce, coleslaw, American cheese, mozzarella cheese, burger leaf, brioche bun.

Applewood smoked bacon, burger leaf, roma tomatoes, white cheddar cheese, carmalized onion, avocado, garlic aioli, balsamic onion jam on Focaccia bun

Sauteed kimchi, applewood smoked bacon, cole slaw, sunny side up egg, American cheese on brioche bun.

Bulgogi served on your choice of steamed or fried rice. Includes options for egg cooking style and sauces like teriyaki or ginger. Select from a wide range of sides including miso soup or seaweed salad.

Spicy chicken served on a choice of steamed or fried rice. Select from a variety of sides including miso soup, broths, salads with six dressing options, or seaweed/cucumber salad. Egg preparation options available. Sauce options include white, teriyaki, or ginger.

Spicy pork served over your choice of steamed or fried rice. Includes a choice of miso soup, beef broth, or various side salads. Egg and sauce options available.

Grilled shrimp over choice of steamed or fried rice. Includes miso soup or beef broth and various salad options. Egg cooked to preference. Optional white, teriyaki, or ginger sauce.

Fried rice with mussels, squid, shrimp, and octopus tossed in specialty xo seafood sauce.

Short ribs served with choice of steamed or fried rice. Options include miso soup, beef broth, variety of side salads, seaweed, cucumber salad. Sauce options: white, teriyaki, ginger, or none.

Korean mixed rice dish with mixed veggies, bulgogi and spicy or mild sauce.

Sweet potato noodles stir fried with mixed vegetables.

Lobster, scallop, and shrimp cooked in a hibachi style. Comes with salad and a side item.

Filet mignon & lobster cooked in a hibachi style. Comes with salad and a side item.

Crispy sweet potato fries with a lightly caramelized exterior and tender interior.

Crispy onion rings coated in a whiskey-infused batter, fried to a golden brown.

Asian-style fried rice with mixed vegetables. Option of petit or grand size.

Asian twist on mashed potatoes, with garlic infusion. Options include with or without gravy.

Traditional Korean side dish of fermented vegetables with a spicy seasoning, primarily consisting of cabbage and radishes.

Shredded green and purple cabbage with carrots, mixed in a light dressing and garnished with fresh herbs.

Freshly steamed broccoli, bright green and tender, served as a wholesome side.

Elbow macaroni in a creamy cheese sauce, topped with a golden, toasted breadcrumb crust.

A medley of stir-fried vegetables including broccoli, carrots, and mushrooms, seasoned with Asian spices.

A simple side of steamed white rice, offering a fluffy texture and a neutral base for pairing with other dishes.

Spicy crab salad and cream cheese inside. Tempura fried with sweet and spicy sauces and green onion on top.

Breaded fried shrimp, smoked salmon, avocado and cream cheese inside. Eel, crab, red snapper, masago, and sweet and sour sauces on top.

Spicy tuna inside. Torched spicy tuna, serrano peppers, spicy mayo, and eel sauce on top.

Spicy salmon salad inside. Smoked salmon, white tuna, avocado, spicy mayo, and eel sauce on top.

Smoked salmon, crab, and cream cheese inside. Eel, spicy tuna, avocado, white sauce, eel sauce, and green onion in top.

Spicy crab salad, cream cheese, and serrano peppers inside. Torched spicy tuna and avocado on top.

Crab, avocado, and cucumber inside. Eel, avocado, and eel sauce on top.

Spicy crab salad and cream cheese inside. Tuna, red snapper, white sauce and tempura flakes on top.

Spicy tuna, serrano peppers, and cream cheese inside. Crunch mix, Sparta sauce, crack sauce, and green onion on top.

Spicy tuna, spicy salmon salad, and cream cheese inside. Sweet and spicy sauces and green onion on top.

Crab, avocado, and cream cheese inside. Tempura fried. Spicy mayo on top.

Crab, avocado, cream cheese inside. Tempura fried. Sweet chili, spicy mayo, and pico de gallo on top.

Crunch mix inside. Tuna, white sauce, and tempura flakes on top.

Crab inside. Tempura fried. Topped with chef's special sweet and spicy sauces and green onion.

Spicy tuna, crunch mix, avocado, serrano pepper, and cream cheese inside. Tempura flakes, white sauce, eel sauce, and green onion in top.

Spicy tuna, crab, white tuna, avocado, black tobiko, and cream cheese inside. Wrapped in shaved cucumber. Ponzu and yuzu dressing on top.

Crunch sauce, eel sauce, mix inside. Red snapper tempura, white sauce, crack and green onion in top.

Spicy tuna salad inside. Crab, sweet and very spicy sauces, and green onion in top.

Tuna, salmon, red snapper, yellowtail, shrimp, and green onion inside. Nori outside.

Crab, avocado, snapper, shrimp, avocado, and and cucumber inside. Tuna. Salmon, red masago on top.

Tuna, salmon, crunch mix, cream cheese, and green onion inside. Eel sauce on top. Nori outside.

Crab and avocado inside. Crunch mix and shrimp on top.

Salmon inside with nori outside Hosomaki.

Crab and shrimp salad inside. Volcano sauce. Eel sauce, and green onion on top.

Spicy salmon sweet and spicy sauces on top salad inside, with breaded fried salmon and.

Sushi roll with crab, avocado, and cucumber, wrapped in white fish and topped with crispy tempura flakes.

Salmon, spicy tuna, crunch mix, serrano peppers, and cream cheese inside. Tempura fried. Sparta, crack, and eel sauces on top.

Spicy tuna and cucumber inside. Regular maki.

Soft shell crab tempura, lettuce, avocado, cucumber, and Japanese mayo inside. Masago and eel sauce on top.

Tuna inside. Tempura fried. Hot sauce, white sauce, eel sauce, masago, and green onion in top.

Crab, avocado, and cucumber inside. Volcano sauce, eel sauce, and tobiko on top.

Shrimp tempura, spicy mayo, and tempura flakes inside. Crab, avocado, and eel sauce on top.

Spicy tuna inside. Eel, soy paper, and eel sauce on top.

Sushi rice and assorted fillings wrapped in seaweed, topped with avocado, drizzled with teriyaki sauce, and garnished with crispy onion.

Sushi roll with spicy tuna, avocado, and asparagus, topped with a slice of jalapeño and a dot of hot sauce.

Sushi roll filled with creamy avocado, fresh crab meat, topped with salmon and a touch of fish roe.

Sushi roll filled with fresh vegetables, topped with avocado and crispy onion, drizzled with a tangy sauce.

A hoagie roll topped with diced vegetables and a spicy sauce.

Crab, salmon, and avocado inside. Regular maki.

Crab, avocado, and cucumber inside. Regular maki.

Eel and cucumber inside. Eel sauce on top. Regular maki.

Mixed vegetable roll with choice of three: avocado, cucumber, asparagus, carrot, spinach, bell pepper, or pickled veggies.

Smoked salmon, avocado, and cream cheese inside. Regular maki.

Avocado inside with nori outside. Hosomaki.

Crab inside with nori outside. Hosomaki.

Cucumber inside with nori outside Hosomaki.

Tuna inside with nori outside Hosomaki.

Yellowtail inside with nori outside Hosomaki.

Super white tuna.

Yellowtail offered as nigiri or sashimi selection.

Salmon served as nigiri, slices on seasoned rice, or sashimi, thin raw slices. Choice available.

Smoked salmon, choice of nigiri or sashimi.

Red snapper, choice of nigiri or sashimi.

Crab selection served as sashimi or nigiri.

Shrimp, available as nigiri or thin slices.

Sweet shrimp served as nigiri or sashimi. Choice of style.

Scallop options as nigiri or sashimi, served fresh.

Tamago, sweet Japanese omelette, available as nigiri or sashimi slices.

Smelt roe available as nigiri or sashimi - choose your style.

Red tobiko atop rice (nigiri) or thinly sliced (sashimi). Choice between sushi rice base or plain.

Wasabi tobiko atop choice of nigiri or sashimi, offering a burst of spicy and crunchy textures.

Salmon roe, choice of nigiri or sashimi.

Mackerel, choice of nigiri or sashimi, served a la carte.

Freshwater eel.

Squid, choice of nigiri with rice or sashimi slices.

Thinly sliced octopus, available as nigiri or sashimi.

Surf clam, choice of nigiri or sashimi presentation.

Seven slices of fresh salmon, accompanied by shredded daikon radish and a shiso leaf.

Seven pieces of fresh yellowtail, thinly sliced for a delicate sashimi appetizer.

Seven slices of red snapper sashimi, delicately cut and presented with a garnish of fresh leaves.

Chef's choice sashimi.

Thinly sliced smoked salmon, garnished with citrus, fresh herbs, and a sprinkle of sesame seeds.

20 pieces of chef's choice sashimi. Comes with soup or salad.

10 pieces of chef's choice nigiri and choice of tuna or salmon roll. Comes with soup or salad.

40 pieces of chef's choice sashimi. Comes with two choices of soup or salad.

Various fresh sashimi selections. Choice of side: miso soup, beef broth, assorted side salads with multiple dressing options, seaweed salad, or oi salad (cucumber).

Choice of two rolls selected by our chef. Comes with soup or salad.

Comes with choice of French Fries, Steamed Broccoli, Fried Rice (+$2.50), Steamed White Rice.

Comes with choice of French Fries, Steamed Broccoli, Fried Rice (+$2.50), Steamed White Rice.

Comes with choice of French Fries, Steamed Broccoli, Fried Rice (+$2.50), Steamed White Rice.

Comes with choice of French Fries, Steamed Broccoli, Fried Rice (+$2.50), Steamed White Rice.

Crispy tempura-battered ice cream drizzled with chocolate syrup, topped with a dollop of whipped cream.

Scoops of assorted Asian-inspired ice cream flavors.

A blend of mayonnaise and spicy elements, creating a creamy sauce with a kick, inspired by Asian flavors.

Eel sauce is a sweet, thick sauce made from soy sauce, often enhanced with mirin and sugar, creating a rich glaze ideal for sushi and grilled dishes.

A hot sauce made from a blend of chili peppers, garlic, vinegar, sugar, and salt, offering a spicy and slightly tangy flavor profile.

Our ginger sauce is a house-made condiment, blending fresh ginger with a mix of savory and slightly sweet ingredients, ideal for enhancing the flavors of salads and meats.

A blend of chili peppers, sugar, and vinegar, creating a balance of sweetness with a hint of heat.

Citrus-based dressing, typically includes a blend of yuzu juice for its distinct, aromatic flavor.

A citrus-infused soy sauce, blending the tangy flavors of lemon and orange with a subtle sweetness and sourness.

Homemade ginger dressing typically includes a blend of fresh ginger, garlic, and carrot, creating a tangy and slightly sweet flavor profile.

A blend of sesame seeds, oil, and possibly vinegar and sugar, creating a smooth and versatile dressing.

Creamy dressing with a blend of herbs and garlic, offering a tangy and smooth taste.

Pint of Asian sauces: Choose from white sauce, spicy mayo, eel, sriracha, ginger, sweet chili, ponzu, yuzu.

Pint of your choice: ginger, sesame, or ranch dressing.

The bold, refreshing, robust cola

Unique blend of 23 flavors, carbonated soft drink.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

A carbonated energy drink with a unique blend of ingredients to boost your alertness and vitality.

Sparkling lemon-lime soda.

A refreshing blend of brewed tea with a hint of sweetness, garnished with a slice of lemon and fresh mint leaves.

A refreshing glass of steeped tea with a slice of lemon and a sprig of mint.