Jay's Asian Fusion Menu

Served with onion soup or salad.

Served with fried rice and vegetable.

Hot and spicy.

Crab, avocado and cucumber. Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Crab Rangoons typically include a mixture of crab meat and cream cheese, encased in a wonton wrapper and fried until crispy.

Served with fried rice and vegetable.

Two crispy spring rolls, typically filled with a mix of shredded vegetables, served as an appetizer.

Served with onion soup or salad.

Served with plain fried rice or French fries.

Served with chicken or pork fried rice.

Served with beef or shrimp fried rice.

Five pieces of assorted sushi, tuna roll, and three pieces of salmon roll.

Twelve pieces of assorted sashimi with white rice on the side.

Served with onion soup or salad.

Served with onion soup or salad.

Served with onion soup salad and california roll.

Served with onion soup salad and california roll.

Served with onion soup salad and california roll.

Served with fried rice and vegetable.

Served with fried rice and vegetable.

Served with fried rice and vegetable.

Broccoli and choice of beef, chicken, or shrimp served with pork fried rice.

Mixed veg with choice of beef, chicken, or shrimp. Served with pork fried rice.

Snow peas and chicken served with pork fried rice. Optional meats: beef, chicken, or shrimp.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sesame meat paired with pork fried rice. Choose from beef, chicken, or shrimp.

Hot and spicy.

Sweet and sour chicken paired with pork fried rice. Option to choose beef, chicken, or shrimp.

Shrimp or beef options. Served with pork fried rice, topped with rich lobster sauce.

Pepper steak and onions served with pork fried rice. Option to substitute with shrimp.

Chicken egg foo young, a Chinese-style omelet filled with chicken and assorted vegetables, served alongside pork fried rice.

Tender slices of chicken and pork fried rice, typically includes mushrooms, bamboo shoots, water chestnuts, snow peas, and carrots, stir-fried and served with a light sauce.

Chicken lo mein features stir-fried noodles with chicken, typically accompanied by a mix of vegetables such as bean sprouts, cabbage, carrots, and onions, all tossed in a savory sauce.

Chicken fried rice typically includes stir-fried rice with chicken, peas, carrots, onions, and eggs, seasoned with soy sauce.

Hot and spicy.

Hot and spicy. Served with white rice.

Hot and spicy. Served with white rice.

Stir-fried rice noodles with a mix of tofu, eggs, bean sprouts, and scallions, typically includes crushed peanuts and a tangy tamarind sauce.

Hot and spicy. Served with white rice.

Served with white rice.

Hot and spicy.

Shrimp stir-fried with fresh mango, typically includes sweet peppers, onions, and a hint of sweet and sour sauce, served alongside white rice.

Sautéed chicken with cashews, typically includes onions, bell peppers, zucchini, and mushrooms, served over white rice in a light brown sauce.

Jasmine rice stir-fried with chicken, pineapple chunks, and typically includes egg, peas, carrots, and onions.

Massaman curry chicken with white rice typically includes tender chicken cooked in Massaman curry paste, coconut milk, potatoes, and peanuts, served alongside white rice.

Wheat noodles served in a light coconut broth, typically includes chicken and is garnished with lime and house rice crackers.

Deep-fried tofu.

Pan-fried pork or shrimp dumpling.

Steamed or fried shrimp dumpling.

Pan fried vegetable dumpling.

5 pcs of shrimp and 3 pcs of vegetable. served with salad white rice and tempura sauce on the side.

Octopus sliced in vinaigrette. Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Seared tuna in ponzu sauce. Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Six pieces of assorted raw fish. Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Tuna, salmon, white fish, shrimp, and crabmeat, one of each. Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Squid stuffed with smoked salmon, cucumber with seaweed. Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Crab meat in vinegar sauce.

Chuck Tara with jay’s special sauce.

Raw fish salad in a vinegar sauce. Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Traditional Japanese miso soup. Options available: pint or quart.

Served with ginger dressing.

Seaweed Salad typically includes a variety of seaweed, lightly dressed with sesame oil and seeds, often accompanied by a subtle hint of cucumber.

Marinated squid and seaweed, typically garnished with sesame seeds for a light, refreshing salad.

Crabmeat salad typically includes fresh crabmeat mixed with lettuce, tomato, cucumber, and dressed with a wasabi yuzu sauce.

A blend of mixed greens and avocado, typically dressed with a ginger or sesame dressing, garnished with sesame seeds.

Special mayo dressing with crab meat octopus, cucumber, and radish.

Chicken in a choice of hibachi or teriyaki platter style.

Salmon prepared in hibachi or teriyaki platter style.

Steak served in your choice of hibachi or teriyaki platter. Select preferred meat temperature: medium to rare options.

Shrimp presented in two distinct styles: hibachi or teriyaki platter.

Scallops served as either hibachi or teriyaki platter.

Steak & chicken in hibachi or teriyaki platter style. Choice of meat temperature ranging from rare to well done.

Steak & shrimp served hibachi or teriyaki style. Meat temperature options range from rare to well done.

Five pieces of chicken and three pieces of vegetable.

Nine pieces of vegetables.

Order by 1 pc.

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Order by 1 pc.

Tuna roll and ten pieces of sushi. Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Fifteen pieces of assorted Sashimi. Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Eighteen pieces of assorted Sashimi. Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Six pieces sushi, nine pieces sashimi and one California roll. Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Assorted Sashimi over sushi rice. Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Broiled eel over sushi RIce.

Rae tuna over sushi rice. Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

California roll, tuna roll and yellowtail roll. Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Spicy tuna, spicy salmon and spicy California roll. Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Valentine roll, tuna roll, ten pieces sushi and fifteen pieces sashimi. Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Six pieces of tuna sushi and one tekka maki roll. Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Six pieces salmon and one salmon roll. Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Ten pieces of tuna, ten pieces of salmon, ten pieces eel, ten pieces of crab meat.

One fusion special rolls, six pieces of tuna, six pieces salmon, six octopus, six whitefish.

Pickle radish.

Fresh avocado and cucumber wrapped in seaweed, choice of sushi or hand roll, optional cream cheese addition.

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Red pepper, tuna, cucumber and crunch terpuro. Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Turn roll. Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Crab, avocado and cucumber. Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Asparagus wrapped in seaweed, optional cream cheese. Choose sushi or hand roll format.

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Sweet potato tempura inside, options for cream cheese addition, available as sushi or hand roll.

Eel & cucumber, optional cream cheese, in temaki or sushi roll form.

Smoked salmon, cream cheese, and cucumber. Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Eel & avocado. Options: Sushi roll, hand roll, add cream cheese.

Eel, avocado and cucumber top with Seaweed flower.

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Cooked salmon and asparagus w. Spicy sauce inside.

Bourd, egg, cucumber and crab.

Cucumber, shrimp, lettuce, caviar mayonnaise.

Shrimp tempura, avocado, cucumber. Choose from sushi roll or hand roll, option to add cream cheese.

Spicy tuna with tempura flakes, offered as sushi or hand roll, optional cream cheese addition.

Oyster tempura in temaki form, with options for sushi roll, cream cheese addition, or hand roll.

Soft-shell crab, cucumber, avocado, and spicy mayo. Option to add cream cheese or choose as a sushi roll or hand roll.

Lobster tempura in temaki option. Available as sushi roll or hand roll, with optional cream cheese addition.

Salmon, cream cheese and tempura roll.

Tuna, salmon and fluke outside with cucumber, avocado and crabmeat inside. Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Avocado outside with eel and cucumber inside.

Tuna outside with spicy tuna roll inside. Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Salmon outside with spicy salmon roll inside.

Eel outside with an eel and avocado roll inside.

Inside with spicy tuna and kani, outside with eel and avocado. Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Tempura shrimp, avocado, cucumber topped with spicy koni.

Eel, crabmeat cheese and tempura flake topped with eel avocado.

Salmon, tuna, white fish, crabistick, eel roll in seaweed, tempura style with eel sauce, spicy mayonnaise, green onion and caviar.

Shrimp tempura, avocado outside with eel.

Cooked salmon, crunchy spicy koni, avocado wrapped with soy bean paper.

Shrimp tempura, avocado, cucumber top with spicy fund. Consuming raw or undercooked meat or fish may increase your risk of foodborne illness.

Eel tempura, avocado top with mango and chef's special sauce.

Kani avocado and cream cheese, wrapped in soybean paper breat with spicy koni.

Shrimp tempura with avocado and cream cheese top with mango and honey walnut.

Crispy fried finger rolls with vermicelli, celery, served with plum sauce.

Marinated, skewed then barbecued, served with peanut sauce.

Fried roll wrapped with fresh crabmeat with spicy-sweet chili sauce.

Three chicken, three beef, and two shrimp on a skewer.

Fried coconut shrimp with spicy-sweet chili sauce.

Thai style chicken coconut soup with lime juice, bell pepper, and mushroom.

Fresh vegetable and tofu in a clear broth (no meat).

Mixed seafood in a clear broth.

Shredded fresh mango with spicy chili dressing.

Traditional Vietnamese salad, shredded chicken with carrots, cabbage, onion, and peanuts, served with spicy lime dressing.

Thai style fried rice with shrimp, chicken, raisin, dried shredded pork, served in a pineapple.

Thai spicy mint fried rice with chicken, garlic, long beans, basil, red onion, and scallion.

hot and spicy. Sautéed rice noodles with Shrimp, chicken, bell pepper, eggplant in hot and spicy chili sauce.

Hot and spicy. Stir-fried noodle with Chicken, shrimp, bell pepper, onion, scallion, and egg. Taste with curry favor.

Stir-fried noodle with chicken shrimp, onion, peanut with coconut flavor.

With chicken or beef

Stir-fried rice, typically includes eggs, seasoned lightly to enhance its natural flavors.

Lo Mein noodles are stir-fried and served with a savory sauce, without the addition of meat or vegetables.

White rice stir-fried with egg, typically includes vegetables such as onion and carrot, prepared in a hibachi style.

Crispy dough filled with shrimp and minced vegetables.

Crab Rangoons typically include a mixture of crab meat and cream cheese, encased in a wonton wrapper and fried until crispy.

Breaded chicken nuggets, typically made from white meat, deep-fried to achieve a crispy exterior.

Chicken tenders are marinated, coated in a light batter, and deep-fried, typically served with a dipping sauce.

Served with plain fried rice or french fries.

Two crispy spring rolls, typically filled with a mix of shredded vegetables, served as an appetizer.

Silken threads of egg in a savory broth. Available in pint or quart sizes.

Hot and spicy.

Asian-style vegetable broth, available in pint or quart sizes.

Hot and spicy. Creamy and light curry sauce, made with basil, eggplant, string beans, coconut milk, and green chilies.

Hot and spicy. Thai style special red chili paste with lemon leaves and long beans.

Marinated chicken with fresh garlic and thai white peppers.

Sautéed chicken with mushrooms, string beans, asparagus, and cashew nuts.

Hot and spicy. Stir-fried chicken with shredded mango, baby corn, mushroom and cashew nuts.

Cooked in a day pot with shrimp, scallops, mussels, squid, fish, vermicelli, and mixed vegetable.

Hot and spicy. With coconut milk, chili, fresh string bean and panang curry.

Hot and spicy. Sautéed with basil, eggplant, and bell peppers in hot and spicy chili sauce.

Grilled salmon steak with Spicy basil sauce or fresh mango salad.

Coconut milk, onion, peanut, choice of chicken or beef.

Lo Mein with choice of beef, chicken, pork, or shrimp, tossed with soft noodles and authentic Asian vegetables.

Choice of beef, chicken, pork, or shrimp mixed with stir-fried noodles and veggies.

House special mix of chicken, shrimp, and pork with choice of chow mein, fried rice, or lo mein.

House Special Lo Mein: Choice of chow mein, fried rice, or lo mein. Featuring a mix of classic Asian flavors and toppings.

Served with egg roll and pork fried rice.

Shrimp stir-fried with a variety of vegetables such as broccoli, carrots, and water chestnuts in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with egg roll and pork fried rice.

Battered shrimp, typically includes bell peppers, onions, and pineapple, stir-fried in a sweet and sour sauce.

Chicken or beef mixed with assorted vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with white rice.

Served with egg roll and pork fried rice.

Hot and spicy.

Served with white rice

Hot and spicy.

Served with egg roll and pork fried rice.

Asian-style omelette, choice of beef or chicken, served with Egg Foo Young.

Beef, shrimp, chicken and lobster with vegetable.

Hot and spicy. Crispy jumbo shrimp and scalops with Chinese vegetable in szechuan sauce.

Hot and spicy. Deep fried crispy duck (half) with lettuce, mixed vegetables in special sauce.

Shrimp, chicken with scalion and onions sautéed in special sauce.

Hot and spicy. Hot and spicy beef and Hunan chicken.

Sliced beef, chicken and shrimp sautéed with Chinese vegetable in brown sauce.

Breaded jumbo shrimp slightly fried to a golden crisp and sautéed with house special sauce, served with crunchy honey roasted walnut.

Large sed scallops sautéed with black mushrooms, snow peas, green vegetables and red pepper in a special black bean sauce.

Broiled prime sirloin steak with fresh mixed vegetables in a heavenly sauce.

Chicken or Beef with Broccoli. Choice of protein with fresh broccoli. Served with beef, pork, or shrimp fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

C5: Choice of protein (beef, chicken, roast pork) with Chinese vegetables. Served with optional beef, pork, or shrimp fried rice.

Served with egg roll and pork fried rice.

Served with white rice.

Egg Foo Young with choice of roast pork or shrimp, served alongside options of beef, pork, or shrimp fried rice.

Roast pork or shrimp Lo Mein, served with choice of beef, pork, or shrimp fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with egg roll and pork fried rice.

Hot and spicy.

Served with egg roll and pork fried rice.

Shrimp, Chinese vegetables, choice of beef, pork, or shrimp fried rice.

Hot and spicy.

Served with egg roll and pork fried rice.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Mango bubble tea combines sweet mango flavor with chewy tapioca pearls, typically served in a refreshing tea base.

Green tea bubble tea typically includes a base of brewed green tea, sweetened and served with chewy tapioca pearls.

Fanta Orange is a carbonated beverage offering a sweet orange flavor, typically enjoyed as a refreshing drink.

A fruity and fizzy beverage, this version of Fanta combines the tropical sweetness of pineapple for a refreshing soda experience.

Refreshing citrus beverage.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

A refreshing blend of Fanta with a mix of various fruits, creating a vibrant and bubbly fruit punch experience.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

Japanese soda available in melon, strawberry, orange, or classic.

Bubble tea with a distinct taro flavor, typically includes milk and sweet tapioca pearls.

Watermelon bubble tea typically includes a refreshing blend of watermelon flavor with chewy tapioca pearls, served in a sweet tea base.