JAYA'S KITCHEN SOUTH INDIAN RESTAURANT Menu

Choice of meat marinated and cooked in a buttery and creamy tomato sauce with Indian spices. Served with white basmati rice.

The meat or vegetables are flavored with exotic spices such as saffron ginger, garlic, turmeric, chili powder, plain yogurt, lemon juice, and mint. It is cooked as a thick curry and then cooked along with the basmati rice. Served with raita and salna.

Deep fried crispy crust and stuffed with mixed vegetables and potato.

Chicken cooked in a creamy flavourful sauce with some coconut milk. Served with white basmati rice.

A chicken curry that is cooked in coconut oil and has a very distinct taste from the use of curry leaves, spices, coconut paste, and coconut oil. Served with white basmati rice.

Creamy blend of yogurt and ripe mangoes, lightly spiced with a hint of cardamom.

This biryani is mainly cooked in steerage samba rice which is a very tiny grain with goat meat and other exotic spices. Served with salna and raita.

South Indian spiced boneless chicken marinated and deep fried.

Marinated and grilled cubes of cottage cheese in a buttery creamy tomato sauce. Served with white basmati rice.

Plantain covered with chickpeas batter deep fried.

Cauliflower marinated with Indian masalas deep fried.

Cauliflower stir-fried with sweet, spicy, and tangy Manchurian sauce.

Perfectly steamed rice and lentil cakes accompanied with sambar and chutney.

A spicy selection from achi specials and steamed tossed with podi tadka tempering.

Deep-fried lentil donuts

Cottage cheese marinated with Indian masalas and deep fried.

Deep fried crispy crust and stuffed with mixed vegetables and potato.

Mixed veggies made into balls, deep fried, and tossed with indo-chinese sauce.

Tandoori shrimp are marinated in a spiced yogurt mixture then grilled to give a delicious flavor.

silverside fish are marinated with south indian spices and Then fried with oil

king fish slices are marinated with south indian spices and fried on the grill.

Seasoned chicken fried and tossed with Chel's special yogurt sauce.

South Indian spiced boneless chicken marinated and deep fried.

Boneless chicken cooked with ghee, onion, tomato, curry leaves, and special spices roasted on the grill.

Chicken lollipop is a popular Indo-Chinese appetizer. chicken wing is marinated and then batter fried until crisp.

Chicken Lollypop Manchurian is an Indo-Chinese style appetizer made with deep-fried marinated chicken wings and then tossed in a Manchurian sauce.

Boneless chicken sauteed with bell peppers, onions, chili, and herbs.

Boneless fish sauteed with bell peppers, onion, chilies, and herbs.

Seasoned chicken fried and tossed with chef's special spice powder.

Fish 65 is a fried fish recipe similar to chicken 65 recipe which is popular in South India. The meat is marinated in spices and deep-fried.

Goat with bone sauteed with onion, tomato, curry leaves, black pepper, and other spices in the pan and then cooked on the grill.

It is a dish made from beaten fresh eggs with some onions, tomato, and Indian spices mixed together and fried in a frying pan.

Fish fry batter marinated with ginger garlic paste, chili powder, turmeric powder, and fresh lime cooked in tawa.

Shrimp cooked with ghee, onion, tomato, curry leaves, and special spices roasted on the grill.

Tandoori chicken is made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven.

Fish fry batter marinated with ginger garlic paste, chili powder, turmeric powder, and fresh lime cooked in tawa.

A classic dish, eggplant roasted over charcoal, blended, and tempered with aromatic herbs and spices. Served with white basmati rice.

Okra cooked on a low flame with diced onions, tomatoes, and traditional spices. Served with white basmati rice.

Chickpeas, onions, and tomato cooked in a light curry. Served with white basmati rice.

Indian lentils cooked with onion, garlic, ginger, tomato, and red chilies. Served with white basmati rice.

Baby eggplant cooked with onion, tomato, tamarind sauce, and coconut milk with traditional spices. Served with white basmati rice.

Cheese and potato patties soaked in a rich nut sauce. Served with white basmati rice.

Peas and lightly fried cheese cubes cooked in a mildly spiced sauce. Served with white basmati rice.

Fresh assorted vegetables cooked in a creamy cashew nut sauce with special spices. Served with white basmati rice.

Spinach with a choice of vegetables or cheese cubes cooked with Indian spices and herbs. Served with white basmati rice.

Marinated and grilled cubes of cottage cheese in a buttery creamy tomato sauce. Served with white basmati rice.

Whole garlic and turkey berry cooked on a low flame with sliced onion, tomatoes, and traditional spices with tamarind sauce. Served with white basmati rice.

Vegetables cooked with cashew nuts, coconut milk, and authentic spices. Served with white basmati rice.

Chicken cooked in a creamy flavourful sauce with some coconut milk. Served with white basmati rice.

Salmon fillet cooked in a tangy spicy sauce in a house-special style finished with tamarind and coconut. Served with white basmati rice.

Chicken cooked in an Indian wok with green bell pepper, tomato, ginger, garlic, and smoked reg hot chilies. Served with white basmati rice.

A chicken curry that is cooked in coconut oil and has a very distinct taste from the use of curry leaves, spices, coconut paste, and coconut oil. Served with white basmati rice.

Choice of meat marinated and cooked in a buttery and creamy tomato sauce with Indian spices. Served with white basmati rice.

The meat or vegetables are flavored with exotic spices such as saffron ginger, garlic, turmeric, chili powder, plain yogurt, lemon juice, and mint. It is cooked as a thick curry and then cooked along with the basmati rice. Served with raita and salna.

This biryani is mainly cooked in steerage samba rice which is a very tiny grain with goat meat and other exotic spices. Served with salna and raita.

The rice flour is pressed into noodles form and then a steamed combination of choice of curry below.

Kothu means chopped flatbread made with all-purpose flour is shredded into bytes size pieces and stir-fried with veg or egg or chicken or goat.

The flatbread is made with all-purpose flour.

There is a variety of paratha but this is something special and rich combination of choice of curry below.

It is similar to crepe in appearance made from rice and lentils. Served with sambar and coconut chutney.

It is similar to crepe in appearance made from rice and lentils. Served with sambar and coconut chutney.

It is similar to crepe in appearance made from rice and lentils. Served with sambar and coconut chutney.

It is similar to crepe in appearance made from rice and lentils. Served with sambar and coconut chutney.

It is similar to crepe in appearance made from rice and lentils. Served with sambar and coconut chutney.

It is similar to crepe in appearance made from rice and lentils. Served with sambar and coconut chutney.

It is similar to crepe in appearance made from rice and lentils. Served with sambar and coconut chutney.

Specially made with rice flour, a semolina mix of onion, and chili. It is similar to crepe in appearance made from rice and lentils. Served with sambar and coconut chutney.

Mixed vegetables with cottage cheese. It is similar to crepe in appearance made from rice and lentils. Served with sambar and coconut chutney.

Longest dosa which is very thin and super crunchy. It is similar to crepe in appearance made from rice and lentils. Served with sambar and coconut chutney.

It is similar to crepe in appearance made from rice and lentils. Served with sambar and coconut chutney.

Mixed vegetables with cheese. It is similar to crepe in appearance made from rice and lentils. Served with sambar and coconut chutney.

It is similar to crepe in appearance made from rice and lentils. Served with sambar and coconut chutney.

Mixed vegetables. It is similar to crepe in appearance made from rice and lentils. Served with sambar and coconut chutney.

Stuffed with chicken or paneer. It is similar to crepe in appearance made from rice and lentils. Served with sambar and coconut chutney.

A thick pancake made from rice and lentil with toppings.

A thick pancake made from rice and lentil with toppings.

A thick pancake made from rice and lentil with toppings.

A thick pancake made from rice and lentil with toppings.

A thick pancake made from rice and lentil with toppings.

It is a flat wide bread stuffed with bell pepper and onion along with chicken and egg.

Cauliflower stuffing.

The flatbread is made with all-purpose flour.

Coconut and nuts stuffing.

There is a variety of paratha but this is something special and rich combination of choice of curry below.

Golden, crispy potato fries seasoned with a touch of salt, served with a side of tangy ketchup.

Crispy, golden dosa filled with melted cheese, offering a delightful blend of textures and mild flavors suitable for kids.

Thin crepes filled with smooth chocolate, garnished with chopped nuts, offering a delightful twist on a classic dosa.

Fluffy deep-fried bread served with a spiced potato and pea curry.

Cone-shaped, crispy rice and lentil crepe served with tangy tomato chutney.

Badam milk is a popular Indian drink made with milk and fresh almond paste. It's flavored with cardamom and saffron making it an aromatic & flavorful ...

Creamy blend of chikoo fruit and milk, sweetened to perfection.

Rich, aromatic coffee with a frothy top, perfect for a delightful end to your meal.

Goli soda, also known a is a traditional Indian carbonated soft drink.

Soft, deep-fried milk solids soaked in sweet syrup, garnished with a sliver of pistachio.

Creamy blend of yogurt and ripe mangoes, lightly spiced with a hint of cardamom.

Aromatic blend of black tea, milk, and spices like cardamom, cloves, and ginger.

Soft cheese patties soaked in sweetened milk, garnished with pistachios and saffron strands.

Creamy rice pudding garnished with sliced almonds, pistachios, and rose petals.

Rose Milk is a cooling and refreshing drink made with chilled milk and rose syrup. It is the best summer drink to quench your thirst in this hot weather.

Choice of cola or diet cola.

Pure and refreshing bottled water.

Lentil-based stew with vegetables, featuring drumsticks, tomatoes, and garnished with fresh cilantro.

Fluffy and aromatic long-grain white basmati rice.