Jaya at The Setai

Meaning ‘victory’ in Sanskrit, Jaya was conceived as a celebration of culinary diversity that exalts regional specialties from across Asia. Punctuated by nightly performances in the courtyard, Executive Chef Vijay Veena’s menu features bold dishes from Thailand, India, China & Bali. Longtime favorites include wok-crafted curries, Peking Duck, Truffle Dumplings and Dim Sums. Enjoy Pan-Asian delights, craft cocktails and stage performances nightly, and at Asian Night Bazaar on Thursday - Saturday. Aerial artists and contortionists are just the beginning. The iconic Weekend Brunches offer an al fresco experience with live music, endless Champagne, rosé, cocktails and more alongside a varied collection of international culinary options.