Jay Bo Cafe Menu

Serving plate of food.

Serving plate of food.

Serving plate of food.

Egg Foo Young Dinner Combo Plate: Asian-style omelette served with choice of appetizer (chicken finger, teriyaki, wings, crab rangoon, and more) and pork fried rice or white rice.

Favorite.

Hot and spicy.

Cashew Nuts Dinner Combo Plate: Choice of beef, chicken, or shrimp with cashews. Includes appetizer selection from chicken items, seafood, or rolls. Served with pork fried rice or white rice.

Breaded or battered crispy chicken.

Cooked wing of a chicken coated in sauce or seasoning.

No rice.

No rice.

Vegetable medley with choice of beef, chicken, or shrimp. Includes one appetizer from nine options, served with pork fried rice or white rice.

No rice.

Favorite. Hot and spicy.

Hot and spicy.

Chicken beef or shrimp.

Mushroom Dinner Combo Plate: Choice of beef or chicken with mushrooms. Comes with one appetizer selection and rice, either pork fried or white. Choose from 9 appetizer options.

Serving plate of food.

Beef with pea pods and mushrooms. Includes choice of appetizer: chicken varietals, crab rangoon, shrimp, or dumplings. Rice option: pork fried or white.

Serving plate of food.

Sesame chicken served with choice of appetizer: chicken options, seafood, or veggie starters, and either pork fried rice or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef with green peppers and onions, served with choice of chicken fingers, chicken teriyaki, wings, crab rangoon, egg roll, fried shrimp, peking ravioli, pork strips, spring rolls; pork fried rice or white rice included.

Serving plate of food.

crispy dough filled with shredded vegetables.

Cooked wing of a chicken coated in sauce or seasoning.

Breaded or battered crispy chicken.

Crispy jumbo shrimp available in small or large servings.

Favorite.

Ribs that have been broiled roasted or grilled.

cut of meat taken from the shoulder.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

pan fried dumplings filled with seasoned meat and vegetables.

Pork strips, available in large or small sizes.

Savory folded flatbread.

Any substitute for an additional charge.

Egg roll two, boneless ribs seven, fried shrimp two, chicken wings four, beef teriyaki two, crab rangoon six, chicken teriyaki two and chicken finger six.

Cooked wing of a chicken coated in sauce or seasoning.

A cut of meat taken from the shoulder.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

BBQ chicken wings available in small or large sizes. Options include accompanying rice or lo mein.

Szechuan chicken wings served with options of rice, lo mein, or in sizes small and large.

Garlic wings, choice of size: large or small. Option to add rice or lo mein.

Buffalo wings served with option of rice, lo mein, or choose by size: small, large.

Hot & spicy.

Honey-coated chicken wings, available with lo mein or rice; choose from large or small sizes.

Seasoned broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Soup that is made with chicken broth noodles and vegetables.

Bean curd made from soybeans.

Poultry.

House special soup typically includes a rich broth filled with chicken, pork, shrimp, and a variety of mixed vegetables.

Poultry.

Hot and spicy.

Spicy. Chicken and pork.

Stir fried.

Stir fried.

Stir fried.

Shrimp, peas, carrots, and eggs, with choice of large or small size.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Steamed white rice available in large or small sizes.

Chicken and shrimp. Hot and spicy.

stirred beef with tender noodles. Available in large or small.

Shrimp tossed with lo mein noodles. Options include large or small servings.

Pork stir-fried with soft lo mein noodles. Size options: large or small.

Sautéed mixed vegetables, tender noodles. Options: large, small.

Spicy. Include with chicken and pork.

House special lo mein, choice of large or small, mixed with meat and vegetables.

Flat rice noodles stir-fried with slices of beef, typically includes onions and bean sprouts.

Flat rice noodles stir-fried with chicken, typically includes bean sprouts and green onions.

Wide rice noodles stir-fried with pork and commonly includes onions, bean sprouts, and green onions.

Chicken and shrimp. Hot and spicy.

Pork, chicken and shrimp. Hot and spicy.

Pork, chicken and shrimp.

Pork stir-fried with noodles, available in large or small sizes.

Stir-fried noodles with crisp vegetables. Size options: large or small.

Stir-fried shrimp with noodles, available in large or small sizes.

Stir-fried beef with crunchy noodles, available in large or small.

Mixed vegetables, diced chicken stirred with chow mein noodles. Options for large or small servings.

Stir-fried noodles with pork, mixed vegetables. Options: large or small.

Subgum shrimp chow mein with mixed vegetables. Available in large or small sizes.

Mixed vegetables and sliced beef in savory sauce over crispy noodles. Available in large or small.

Pork chop stir-fried with vegetables. Available in large or small sizes.

Mixed vegetables in a savory sauce, available in large or small portions.

Stir-fried shrimp with vegetables, served with rice. Available in large or small.

Stir-fried beef with assorted vegetables. Available in large or small sizes.

Fried wonton pockets filled with a harmonious blend of crab and cream cheese, finished with a sweet and sour glaze.

Succulent shrimp in a tangy sweet and sour glaze

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Savory Beef and Omelette Fusion, Served with Vegetables

Egg patties combined with a medley of vegetables, typically topped with a savory brown sauce.

Ham and eggs combined with bean sprouts and onions, typically served with a savory gravy.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Chicken, broccoli, choice of large or small.

Chicken with mushrooms, available in large or small.

Chicken, mixed vegetables. Options: large or small.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts. Available in large or small sizes.

Chicken and pea pods. Options include large or small serving.

Spicy sweet and salty sauce made from fermented black beans.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef mixed with seasonal vegetables, available in large or small sizes.

Tender beef, fresh broccoli, offered in small or large sizes.

Tender beef, earthy mushrooms. Available in large or small sizes.

Hot and spicy.

Tender beef and crisp pea pods. Options for large or small servings.

Hot and spicy.

Beef and green peppers; options for large or small serving.

Hot and spicy.

Hot and spicy.

Beef and cashew nuts, available in large or small sizes.

Shrimp paired with mixed vegetables. Available in large or small sizes.

Shrimp, pea pods. Options for large or small serving.

Shrimp and broccoli, options for large or small servings.

Choice of large or small, paired with crunchy cashews.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork paired with mixed vegetables. Available in large or small sizes.

Pork with cashew nuts, available in large or small sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Vegetable stir fry.

Sauce made from delicate buttery mollusk.

Tofu gently deep-fried and coated in a savory oyster sauce, often accompanied by a selection of vegetables.

Hot and spicy.

Hot and spicy.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Steamed chicken with vegetables typically includes sliced chicken breast, cabbage, red bell peppers, mushrooms, zucchini, and broccoli, prepared using a moist heat method.

Steamed shrimp with a variety of vegetables, typically includes cabbage, red bell peppers, mushrooms, zucchini, and broccoli, prepared without added sugars, corn starch, or oil.

Steamed tofu paired with a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms, prepared using moist heat cooking techniques.

Shredded pork sautéed with cabbage, scrambled eggs, mushrooms, and bamboo shoots, typically includes wood ear fungus, wrapped in pancakes with hoisin sauce.

Stir-fried mixed vegetables with cabbage, typically includes bamboo shoots and eggs, served with thin mandarin pancakes and plum sauce.

Shrimp stir-fried with eggs, bamboo shoots, mushrooms, and shredded cabbage, typically served with mandarin pancakes and hoisin sauce.

Beef sautéed with cabbage, mushrooms, and scrambled egg, typically includes bamboo shoots, wrapped in pancakes with plum sauce.

Stir-fried combination of shrimp, chicken, beef, and pork with eggs, bamboo shoots, cabbage, carrots, and green onions, typically served with mandarin pancakes.

Shrimp, scallop, squid and crab meat with mixed vegetables.

A delightful mix of beef, chicken, shrimp and scallops.

Shrimp with mixed vegetables. Hot and spicy.

Fried shrimp seasoned with salt and pepper with stripes. Hot and spicy.

Favorite. Chunks of chicken meat secretly sauteed with special sauce. This is a must try! Hot and spicy.

Crispy chicken sauteed in an orange flavor spicy sweet sauce and garnished with broccoli. Hot and spicy.

Crispy beef sauteed in an orange flavor spicy sweet sauce and garnished with broccoli. Hot and spicy.

Sauteed with green pepper, carrots, then cooked with spicy sauce and served with broccoli.

Tender beef stir fried until crispy, then cooked with spicy sauce and served with broccoli.

Tender chicken stir fried until crispy, then cooked with spicy sauce and served with broccoli.

Shrimp and beef in lobster sauce over a bed fried noodles.

A terrific blend of beef, chicken, shrimp and porch strips mixed with crispy fresh vegetables in a brown sauce.

A terrific blend of beef, chicken and shrimp with fresh vegetables.

This is unique blend of chicken, beef and shrimp with fresh vegetables in kung pao sauce. Hot and spicy.

Delicate pieces coated in a sweet honey sauce. Choice of rice: beef, chicken, pork, shrimp, vegetable, white, or no rice.

Savory sauce.

A spicy and tangy mustard sauce, often served in small quantities as a condiment.

A side of ginger sauce, typically made with fresh ginger, offering a distinct and aromatic flavor suitable for enhancing a variety of dishes.

Homemade sweet & sour sauce, often crafted with a blend of fruits for a balanced taste. Ideal as a complement to various dishes.

Dry noodles, typically served as a simple yet satisfying side, may include a mix of traditional seasonings and a light dressing.

A savory sauce typically served alongside egg foo young, incorporating a blend of traditional Chinese seasonings.

The bold, refreshing, robust cola

Exhilarate and quench your thirst with a one of a kind taste.

A carbonated beverage with a refreshing ginger flavor, produced by Schweppes.

The bold, refreshing, robust cola

A 20 oz serving of Crush Orange Soda, offering a sweet and carbonated experience with a distinct orange flavor.

Savory sauce.

A tangy and spicy mustard sauce, typically served in small quantities to complement dishes.

Homemade ginger sauce, often used as a condiment or to enhance the flavor of various dishes, incorporating fresh ginger.

A harmonious blend of sweetness and acidity, typically crafted with a base of sugar, vinegar, and fruit juices.

Dry noodles, typically served as a simple side, often consist of plain noodles that have been boiled and lightly tossed with oil to prevent sticking.

A savory complement to egg foo young dishes, this sauce is typically a rich, thick brown gravy.

The bold, refreshing, robust cola

The bold, refreshing, robust cola