Jay Bhavani Vadapav Menu

A fluffy bun filled with spiced mashed potatoes, garnished with sev and pomegranate seeds.

Fried potato balls sandwiched between buns with spicy and creamy peri peri mayo and various chutneys.

Three-layer white bread sandwich with shredded cheese, filled with mixed vegetables and a touch of seasoning.

Jain, swaminarayan.

Crunchy bhakri base topped with chili garlic sauce, onions, capsicum, and cheese.

Swaminarayan.

Stir-fried rice with mixed vegetables and deep-fried vegetable balls, seasoned with soy and chili sauce.

Vegetables mashed with spices and butter, served with soft, buttered pav (bread rolls), typically garnished with onions, cilantro, and a squeeze of lime.

Jain, swaminarayan.

Made with fried potato balls cooked between two buns, various spicy chutneys, and topped with cheese and butter.

Contains no butter. bombay style

Made with fried potato balls cooked between two buns, various spicy chutneys, and topped with cheese and butter.

A fluffy bun filled with spiced mashed potatoes, garnished with sev and pomegranate seeds.

Fried potato balls sandwiched between buns with spicy and creamy peri peri mayo and various chutneys.

Boiled potato with spices cooked between buns with cheese, peanuts, and chutney.

Contains no butter. bombay style

Fried potato balls cooked between two buns with spicy chutney and a cheesy sauce.

Fried potato balls cooked between two buns with various spicy chutneys, following Jain dietary guidelines with no onion and no garlic.

Bread roll pieces with a spicy blend of tomatoes, chopped onion, and capsicum, topped with cheese and coriander.

Made with spiced mashed potatoes, peanuts, and chutney, cooked between buns.

Made with fried potato balls cooked between two buns, typically includes Italian herbs, mayonnaise, and various spicy chutneys.

Fried potato balls sandwiched between two buns, typically accompanied by spicy chutneys and cheese.

A vibrant sauce typically made with fresh cilantro, mint leaves, green chilies, ginger, garlic, and a hint of lemon juice.

Fried potato balls cooked between two buns with various spicy chutneys, topped with cheese.

Fried potato balls sandwiched between buttered buns, typically accompanied by various spicy chutneys.

Fried potato balls sandwiched between two buns with various spicy chutneys and cheese, typically including raw vegetables.

Bread rolls stuffed with a spiced buttery mixture of onion, tomatoes, and capsicum.

Boiled potatoes mixed with special dabeli masala, stuffed in buns with peanuts, chutney, and cheese.

Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast

Soft, flaky flatbread paired with spiced chickpea curry, garnished with fresh cilantro, sliced onions, and a wedge of lemon, accompanied by a vibrant diced vegetable salad.

Chickpeas cooked in a robust blend of spices and tomatoes, served over fragrant basmati rice.

A Mumbai street food classic featuring a thick vegetable curry made without onions and garlic, served with soft, buttery pav (bread rolls).

A spicy mashed vegetable dish served with buttered rolls, garnished with diced onions, cilantro, lime, and topped with cheese.

Basmati rice cooked with mixed vegetables, tomatoes, potatoes, peas, bell peppers, and Indian spices.

Rice cooked with a medley of vegetables and Indian spices, topped with cheese.

Vegetables mashed with spices and butter, served with soft, buttered pav (bread rolls), typically garnished with onions, cilantro, and a squeeze of lime.

Jain, swaminarayan.

Potato patties topped with curried white peas, onions, tomatoes, yogurt, tamarind, and green chutneys.

Jain, swaminarayan.

Crispy pooris topped with onions, potatoes, moong beans, chickpeas, and a variety of chutneys.

Crispy pastry filled with spiced potatoes and peas, accompanied by green chilies.

Spiced chickpeas topped with crispy potato patties, garnished with chopped onions, pomegranate seeds, and green chutney.

Flaky pastry filled with spiced paneer (Indian cottage cheese) typically accompanied by a blend of aromatic spices.

Crispy pastry filled with a savory blend of vegetables and spices, served with chutney.

Puffed puri stuffed with potatoes, chickpeas, onions, cilantro, and topped with yogurt and tangy chutneys. Garnished with crunchy sev and fresh coriander.

Flaky pastry filled with spiced potatoes, chickpeas, and onions, typically garnished with tamarind and mint chutneys.

Crispy puff pastry filled with a savory mix of potatoes and peas.

Puffed rice mixed with vegetables, tamarind chutney, and topped with cheese.

Deep-fried lentil donuts typically served with spiced chickpea curry, garnished with chutneys and fresh herbs.

Deep-fried puris typically topped with boiled potatoes, onions, tomatoes, and a combination of tangy and sweet chutneys.

Potato patties served with curried white peas, topped with tangy tamarind chutney, yogurt, onions, and crispy fried chickpea flour mix (sev).

Crispy puris topped with diced potatoes, onions, chickpeas, various chutneys, sev (crispy gram flour noodles), and Amul cheese.

Crisp fried dough balls filled with potatoes, spices, tangy water, and sweet chutney.

Crisp fried dough balls typically filled with potatoes, spices, tangy water, and sweet chutney.

Puffed rice, onions, tomatoes, and cilantro mixed with tangy tamarind and spicy mint chutneys.

Crisp puri typically filled with seasoned potatoes, onions, tangy chutneys, and garnished with sev (crunchy gram flour noodles).

Stir-fried rice with mixed vegetables and deep-fried vegetable balls, seasoned with soy and chili sauce.

Swaminarayan.

Noodles stir-fried with mixed vegetables and tossed in a spicy Schezwan sauce.

Crisp paneer cubes stir-fried with bell peppers, onions, and green onions in a savory soy-based sauce.

Rice stir-fried with assorted vegetables and spicy Schezwan sauce, offering a bold and aromatic flavor.

Cottage cheese cubes tossed with bell peppers and onions in a spicy, tangy Indo-Chinese gravy.

Swaminarayan.

Swaminarayan.

Swaminarayan.

Swaminarayan.

Swaminarayan.

Rice and lentil pancake topped with a variety of mixed vegetables, including onions, tomatoes, and cilantro.

Lentil-based vegetable stew, typically including tamarind, mustard seeds, and curry leaves.

Gotala dhosa with gravy on side: Crepe made with fermented rice and lentil batter, typically includes a savory filling. Served with a side of flavorful gravy.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Fermented rice and lentil crepe with a layer of spicy red chutney.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Thin rice and lentil crepe stuffed with a blend of spiced mixed vegetables, inspired by Mumbai's pav bhaji.

Rice and lentil crepe typically topped with melted cheese.

A thick, savory pancake made from fermented rice and lentil batter, served with coconut chutney and sambar.

Thick rice and lentil pancake typically topped with onions and cilantro.

Rice lentil pancake typically topped with tomatoes, onions, and chilies.

Deep-fried lentil doughnuts immersed in a tangy lentil and vegetable stew called sambhar.

Steamed rice cakes paired with savory lentil doughnuts, served with a side of spiced lentil soup and coconut chutney.

Steamed rice and lentil cakes served with lentil soup and tossed vegetables.

Deep-fried potato slices topped with shredded Amul cheese. Typically includes a light seasoning of salt and pepper.

Sweet bun spread with butter and pineapple jam.

Sweet bread with amul butter and a mix of fruit jam, inspired by Indian roadside snacks.

Mixed vegetable patty with lettuce, tomatoes, onions, and spicy chutney spread on a bun.

Soft bun typically spread with butter, often enjoyed as a light snack.

French fries topped with a rich cheesy sauce, typically enjoyed as a savory roadside snack.

Soft bun spread with butter and filled with a layer of chocolate, offering a sweet and satisfying roadside snack.

Soft bun spread with butter and green chutney, offering a simple yet flavorful roadside snack.

Juicy, grilled sausage nestled in a soft bun

Thinly sliced potatoes deep-fried until crispy, then tossed in a medium spiced peri-peri seasoning for a zesty kick.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Generously topped with double layers of mozzarella and cheddar cheese, black olives, bell peppers, and onion rings on a classic Italian-style crust.

Traditional pizza crust topped with tomato sauce, mozzarella cheese, fresh basil, and ripe tomatoes.

Pizza topped with spicy Schezwan sauce, onions, bell peppers, and melted cheese, blending Indian and Chinese flavors on a crispy crust.

Puff pastry filled with amul cheese, ratlami sev (spicy chickpea flour noodles), onions, and red & green chutney.

Flaky puff pastry filled with mixed vegetables and topped with peri-peri mayo for a spicy kick.

Flaky puff pastry filled with paneer, onions, green peppers, and a special blend of Indian spices.

Puff pastry filled with a blend of Italian herb mayo, typically accompanied by fresh vegetables and a layer of cheese.

A cheese pizza on a bhakri base, topped with mixed vegetables, Italian sauces, and a generous layer of double cheese. Suitable for Swamynarayan or Jain dietary preferences.

A traditional Italian pizza crafted without onion and garlic, typically featuring mixed vegetables, Italian sauces, and cheese.

Typically includes a zesty Mexican sauce, beef, black olives, onions, and hot peppers, all topped with melted cheese.

Flaky puff pastry typically filled with mixed vegetables and melted cheese, baked to a golden crisp.

Flaky pastry filled with spiced mixed vegetables.

Puff pastry typically filled with Hakka noodles, bell peppers, onions, and chili stuffing, baked to a golden finish.

Maggi noodles cooked with cheese and mixed vegetables, typically including carrots, peas, and bell peppers, seasoned with Indian spices.

Maggi noodles cooked with mixed vegetables and spices, enriched with creamy butter.

Indian noodles typically prepared with tangy Indian masalas, onions, tomatoes, and green chilies, garnished with cilantro.

Guava juice shots infused with a blend of spices, served in a set of two.

Typically includes jamun pulp, mint leaves, black salt, and sugar with a dash of lemon juice.

A milkshake made by blending rose petal jam (gulkand) with milk and vanilla ice cream, offering a sweet and fragrant floral flavor.

A refreshing blend of creamy ice cream and crushed Oreo cookies.

Chilled, refreshing coffee brew served over ice

A traditional Indian milkshake made by blending milk, fennel seeds, cardamom, and dry fruits.

Blended sapodilla fruit with milk and ice cream, creating a creamy and sweet milkshake.

A creamy blend of mango pulp and milk, creating a smooth and rich milkshake with the distinct sweetness of Kesar mango.

Masala Chas (Buttermilk): A refreshing drink made with homemade yogurt, seasoned with roasted cumin seeds and a blend of aromatic spices.

Pure, refreshing hydration in a bottle.

Jain, swaminarayan.

Jain, swaminarayan.

Grilled hot dog typically includes melted cheese, served in a soft bun.

Grilled sandwich with assorted vegetables, cheese, and a tangy chipotle sauce.

Sandwich filled with a spiced mixture of potatoes and green peas.

Pineapple jam and creamy cheese sandwiched between slices of soft white bread.

Grilled sandwich filled with spiced mashed potatoes and green peas.

Grilled sandwich with green chutney and creamy cheese.

Jain, swaminarayan.

Jain, swaminarayan.

Grilled sandwich with butter, green chutney, tomato, green bell pepper, potato, onion, and cucumber.

Contains hazelnut

Jain, swaminarayan.

Toasted bread sandwich with capsicum, tomato, green chutney, and cheese, suitable for Swaminarayan and Jain dietary preferences.

Contains hazelnut

Bread stuffed with mixed fruit jam, butter, and cheese.

Grilled sandwich with cheese, typically includes tomatoes, cucumbers, and green chutney.

Grilled sandwich with a generous spread of butter and slices of cheese on soft white bread.

Sandwich prepared with cheese, tomatoes, cucumber, and green chutney.

Jain, swaminarayan.

White bread slices typically filled with fruit jam.

Layers of soft white bread filled with a generous spread of sweet strawberry jam.

Jain, swaminarayan.

Robustly flavored Indian cola with a unique spicy twist.

A popular Indian mango-flavored soda, known for its refreshing and vibrant fruity taste.

A sweet, carbonated beverage commonly enjoyed as a refreshing drink.

A sugar-free and low-calorie cola typically enjoyed for its crisp, refreshing taste.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

A carbonated beverage with a unique blend of flavors, typically including hints of herbs and spices, originating from India.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing citrus soda with a hint of sweet orange flavor.

Classic, refreshing carbonated beverage.

Soda water mixed with cumin powder, black salt, and traditional Indian spices.

Soft, buttered rolls typically served with pav bhaji, toasted to a golden finish.

Small portion of extra red garlic, typically includes finely chopped garlic and red chili, adding a robust and spicy kick to your meal.

Blended fresh coconut with chillies and spices, offering an additional serving of this traditional South Indian condiment.

Unleavened layered flatbread made with whole wheat flour, typically cooked on a tava. Comes with 2 pieces.

Lentil-based vegetable stew typically made with tamarind and assorted spices.

Bhatura: A fluffy deep-fried leavened bread made from plain flour.

Deep-fried leavened bread made from all-purpose flour, served as two pieces.

Coriander and mint chutney typically includes green chilies, lemon juice, and spices, conveniently packaged in a sachet.

Steamed White Rice - A Perfect Side to Any Meal

A vegetable curry typically prepared with a mix of mashed vegetables and spices, often served with pav bread.

Chole, also known as chickpeas, is a spicy curry from northern India, typically made with onions, tomatoes, ginger, garlic, and a blend of Indian spices.

Soft, buttered roll typically used for pav bhaji, made with a blend of wheat flour, all-purpose flour, and milk.

Made with fresh garlic, this large portion of red garlic sauce typically includes aromatic spices and herbs, offering a robust addition to your meal.

Add extra cheese or double cheese to your dish for an additional cheesy indulgence.

Unleavened layered flatbread made with whole wheat flour, typically cooked on a tava with ghee or oil.

Steaming hot, freshly brewed classic coffee to energize your day.

Party tray for pulav. half tray serves around 18 people.

Party tray for pav bhaji. full tray serves around 35 people.

Party tray of pav bhaji. half tray serves around 18 people.