Jay Bhavani (Indian Vegetarian street food) Menu

Deep-fried potato dumplings sandwiched in a buttered bun, typically accompanied by spicy garlic and green chutneys.

Spiced potato fritters sandwiched between soft buns with tamarind and mint chutneys.

Pan-fried soft bun filled with spiced mashed potatoes, onions, peanuts, chutneys, and topped with melted cheese.

Puffed rice mixed with diced onions, tomatoes, potatoes, and chickpeas, typically tossed in tangy tamarind and mint chutneys.

Deep-fried vegetable balls tossed with capsicum, onion, garlic, and Indo-Chinese sauces.

A soft bun generously spread with butter, typically enjoyed as a simple and popular Indian roadside snack.

Puff pastry typically filled with Hakka noodles, bell peppers, onion, and chili stuffing, then baked.

Crunchy flatbread topped with chili, garlic, and cheese for a spicy and tangy Indian twist on pizza.

Maggi noodles with melted cheese and a hint of spices, typically including herbs and tomato flavors.

Juice made from Indian blackberry plum, typically includes mint leaves, black salt, sugar, and a dash of lemon juice.

A creamy milkshake made by blending milk, ice cream, and chico (sapodilla) flavorings.

Steaming hot, freshly brewed classic coffee to energize your day.

Soda water infused with cumin powder and traditional Indian spices.

Mitha paan: Betel leaf typically filled with sweet preserves, gulkand (rose petal jam), dates, and coconut.

Mixed vegetables typically cooked with butter and spices, mashed into a thick curry. Served with soft, buttered pav (bread rolls), garnished with raw onions, cilantro, and a lemon wedge.

Lentil-based vegetable stew with tamarind and aromatic spices, commonly served with South Indian dishes.

Sandwich stuffed with a spiced mixture of potatoes and green peas.

Cooked with traditional Swaminarayan spices, this dish typically includes a mix of vegetables and lentils, adhering to Swaminarayan dietary guidelines.