Jax Restaurant & Bar Menu

Deep Fried Calamari Ring.

Chef's creation, Seasonally inspired served with fresh baked cross cut sour dough bread and butter.

With a fresh, seasonal salad, smoked BBQ sauce drizzled with lemon olive oil dressing.

White wine and garlic, parsley cream sauce served with rustic bread.

Mixed leaves salad with olives, cherry tomatoes and cheese.

Garnished with herbs with a slight chili kick, served with asparagus and a touch of lemon, along with a side of rice.

Hand Beer Battered Atlantic Cod Fillet, Minty Peas Puree and Chef's Tartar Sauce.

Smoked salmon served with a layer of house salad and refreshing lemon slices.

Crispy oven baked potato with a delicate filling of cheese and beans.

Sizzling, juicy prawns garnished with the fresh flavours of lemon, peppers, spring onions, garlic and a slight kick of chili to provide a rich, creamy taste of linguine.

Served in a toasted brioche bun with ale onions, gherkins, tomato, crispy coasting, served with steak cut chips.

Made with 100% chicken breast meat in a crispy coating. served with steak cut chips.

Spicy bean quarter pounder made with exotic beans in a parsley breadcrumb coating served with steak cut chips.

Potatoes, cabbies, onions, and other seasonal vegetables with flour in extra virgin olive oil dressing, served with steak cut chips.

Combining organic, fresh vegetables including chickpeas, tomatoes, cucumbers, peppers, aromatic red onions, garnished with herbs, with a drizzle of extra virgin olive oil and homemade lemon juice.

A protein-packed classic chicken Caesar salad using crisp baby lettuce, crunchy croutons and a saucy garlic dressing.

Fresh gammon steak coated in a variety of herbs and free range eggs, served with steak cut chips and vegetables with a watercress garnish.

Sirloin steak, British sausage, free range chicken breast, homemade onions rings topped off with a watercress salad.

Known as the Butcher's favourite. This cut has beautiful marbling which melts during cooking to give an amazing flavour.

Chef's recommended. rich in marbling with exceptional flavour, marinated in garlic and olive oil.

Hand battered succulent cod fish fingers and tartar sauce.

Refined fish fillets coated with a delicate topping of mashed potato and cheddar cheese served with steak cut chips.

Seasoned pork sausage meat encased with a hard boiled egg and coating of fine breadcrumbs.

(served with either a choice of custard or vanilla ice cream)

(served with a scoop of vanilla ice cream)

(served with a scoop of vanilla ice cream or custard)

World famous rich Ferrero Rocher ice cream combined with thick chocolate sauce topped with Ferrero Rocher.

Vanilla and caramel ice cream with chocolate balls, toffee pieces and caramel sauce.

Luxury vanilla and strawberry ice cream swirled with strawberry sauce; presented in a unique glass.

Delicious coconut flavoured dairy ice cream with pieces of pineapple and sprinkled with chocolate flakes.

Whole lemon scooped and refilled with tangy sorbet.

Egg Man - strawberry and vanilla ice cream with chocolate chips packed in a plastic cup with a funny surprise. Kuaky - Chocolate ice cream in a free plastic toy.

Traditional Italian lemon gelato with swirls of limoncello sauce.

Luxurious mango flavoured ice cream, rippled with passion fruit sauce and topped with papaya pieces.

Quarter of a pineapple skin filled with luxurious pineapple ice cream.

Cool and delicious coconut ice cream packed into a real half coconut shelf.

A traditional Thai dessert made with fresh coconut and palm sugar wrapped in a pancake; served with vanilla ice cream.

Banana cooked in coconut milk and sugar.

Deep fried banana with sesame seeds and Thai honey. Served with coconut ice cream.

A choice of vanilla, strawberry, chocolate, mint or coconut ice cream.

A lively salsa with heady rhythms of lime, mint and cane sugar.

There's a party of flavours going on right here with a celebration of coconut, vanilla, cream and pineapple.

Drift along on an enchanting river of kiwi, aloe vera, green apple, banana and orange.

Abandon yourself to the exotic pleasures of lush strawberry, peach, pineapple and cream.

Ride the ocean with splashes of pineapple, ginger, cactus, lemon and cream.

Float away to a heavenly idyll of mango, passion fruit, papaya and orange.

A refreshing Cuban revolution with Comandante Rum and his comrades mint and lime.

A volcano of flavours bursting with rum, coconut, pineapple and cream.

Re-awaken your senses with thrilling shivers of rum, apricot, grenadine, pineapple and lime.

It's a new dawn, it's a new day, it's a new life... Enjoy this medley of tequila, grenadine, lemon and orange harmonies.

A Brazilian treat! A smooth delight with a samba of cachaça, lime and cane sugar.

Sun, sea and... sensual touches of vodka, papaya, melon, passion fruit and pineapple.