Jax Fish House & Oyster Bar Menu

1/2 pound or 1 pound

crudite, little gems, saltines

Dungeness Cluster

1/2 pound or 1 pound

1# snow crab, lemon, drawn butter

Fruit in season, oat- brown sugar crisp, vanilla gelato

blackened or fried with crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter

atlantic cod, fries, slaw, tartar sauce, remoulade

creamed spinach, garlic frites, red wine butter

campanelle pasta, bacon, chives, brown butter crumbs

ice cold claw, knuckle & tail meat, herb dressing, cherry tomato, butter toasted split-top roll, french fries

grilled fennel, charred rapini, kohlrabi puree, agrumato oil

green tahina, chickpeas, mint, parsley, red onion

harrisa, trumpet mushrooms, romanesco, preserved lemon, roasted potatoes, curry yogurt

Roasted garlic tater tots, black garlic crema, delicata squash, sweet potato, apple

agedashi tofu, enoki mushrooms, bok choy, crispy lotus root, snow peas

shrimp, mussels, cuttlefish, fregola sarda, baby brassicas, heirloom apples, Colorado pumpkin, fennel pollen vinaigrette

cayenne sugar

gulf shrimp, smoked andouille sausage, rice, scallions

mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions

arugula, gouda, celery, dried cranberry, pistachio, orange fennel dressing

mango-chile mojo, lime aioli

tabasco-lemon aioli, pea sprouts

crudite, little gems, saltines

3 fried oysters, dijon cream, grana padano, grilled sourdough

choice of broth flavor - all mussels steamed in a sturdy roasted shrimp broth; served with grilled sourdough

pear and dried cherry mostarda, sunflower crunch, everything cracker, mugolio

mole verde, radish, cotija, kale, bacon vinaigrette, quicos

sushi rice, avocado, salty cucumber, ginger ponzu