Jax Fish House & Oyster Bar Menu

mango-chile mojo, lime aioli

tabasco-lemon aioli, pea sprouts

crispy rice cake, salted cucumber, pickled onion, avocado, jalapeno, sriracha aioli

crudites vegetables, little gems, saltine crackers

thai green curry jalapeno, candied coconut, cilantro. red chorizo tomato, jalapeno, garlic, shallot, cilantro

top round beef, cured quail egg, jax mustard sauce, grana padano, toast points

iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch

little gems, croutons, whole grain mustard dressing, grana padano

golden beets, altius farm greens, quinoa, candied pistachios, lemon vinaigrette

gulf shrimp, smoked andouille sausage, rice, scallions

made to order mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions

Rotating slection of ice cold shellfish. Please check the Daily Fresh Sheet

smooth, light salt, nutty, buttery finish

large grain, medium brine, sweet

small grain, clean, sweet

carrot puree, roasted red beets, brussels sprouts, mixed greens, crispy shallots

roasted marble potatoes, beech mushrooms, cipollini onion, cauliflower, pea puree, charred scallionts

roasted sunchokes, charred broccolini, oyster mushrooms, beet puree, dill crema, crispy beet chips

esquites, crispy guanciale, escabeche, epazote, cotija, chile oil

herb dressing, butter toasted split-top roll, french fries. available ‘connecticut style‘ with hot butter

spaghettini, grana padano, chives, brown butter crumbs

fingerling potatoes, asparagus, frisee, horseradish crema, sweet onion jam

blackened or fried crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter

niman ranch NY strip, butter poached lobster, hollandaise, garlic mashed potatoes,

lettuce, tomato, pickles, jax mustard, french fries

spiced rum syrup, candied coconut, chantilly

poppyseed tuile, lavender honey, vanilla wafer crust

pistachio, colorado cherries

fruit in season, vanilla gelato

house made chocolate chip cookie, choice of ice cream

chocolate, vanilla, or seasonally rotating

cucumber vodka, bloody mary

strawberry vodka, lemonade

cucumber vodka, lemon, soda

ginger vodka, house ginger beer, lime

cilantro-jalapeno tequila, mezcal, lime, agave

earl grey infused bourbon, vanilla, soda, lemon

milagro reposado tequila, lime, cucumber, orange

la purtita verde mezcal, yellow chartreuse, aperol, lemon

family jones gin, banane du bresil, averna

milagro reposado, liquor 43, aperol, acidified pineapple

akashi ume whisky, yuzu, jasmine tea, egg white, angostura

woodford reserve, amaro montenegro, bitters, cardamom simple

old forester rye, remy martin vsop, bénédictine, vermouth di torino

mount gay black barrel, white rum, orgeat, curaçao, passionfruit foam

la puritita verda mezcal, grapefruit, rosemary, lime, tajin

seasonal fruit, brandy, triple sec

hand crafted rotating draft cocktail

the post brewing | 5.0%

ratio | co - 5.5%

left hand | co - 5.2%

avery | co - 4.5%

wibby brewing. | co - 5%

denver beer co | co - 7%

river north | co - 5%

great divide | co - 5%

the post | co - 6.2%

station 26 | co - 7.4%

avery brewing | co - 7.1%

new terrain | co - 5.5%

telluride | co - 5.5%

odell brewing | co - 5.3 %

left hand | co - 4.3%

odell | 5%

coors brewig co | 4.2%

stem cider | 5.8%

stem cider | 5.3%

new planet beer co | 5% gf

Vodka treated like it wants to be treated. With 45 shakes, this is a snippet of Jax legacy in a glass.

With the bayou in mind, and Titos as the carrier we’ve loaded this one with all the dirty dirty, & we bet you’ll tap your foot with involuntary pleasure no less than 12 times.

A high percentage of vermouth and a gentle stir triggers last night’s dream about Paris. Oh the florality, and what it means to enjoy life intensely but simply. Who doesn’t want this?

A staple at our LODO location since before ”way back when” & a lil nod to NOLA with the frenchy inclusion of Pernod. This is timeless and forward all at once.

gruvi | co - less than 0.5%

gruvi | co - less than 0.5%

gruvi | co - less than 0.5%

aqua panna [1 liter]

san pelligrino [1 liter]

lettuce, remoulade, salted cucumbers

lime aioli, pickled red onion, avocado, spring greens, citrus crema

jax shake, ketchup

lobster, bacon, scallions

sambal aioli, tempura scallions

cocktail sauce & Jax mustard

mango-chile mojo, lime aïoli

iceberg, crispy bacon, point reyes blue, tomato, ranch

louisiana crawfish, gulf shrimp, smoked andouille sausage, rice, scallions

jalapeno, fontina, red pepper sauce

chardonnay, garlic-shallot confit, parsley, butter, grilled sourdough

jax seasoned french fries, fontina, scallions smothered with crawfish-andouille sausage gumbo

1/2 pound snow crab, 1/4 pound peel n’ eats, 6 crackerjax oysters, anchovy stuffed olives

cucumber infused vodka, bloody mary, lemon

titos vodka, shaken hard, olives

cucumber infused vodka, lemonade, soda

strawberry infused vodka, lemonade

gin, lime, soda, blueberry

earl grey infused whiskey, soda, vanilla

hand crafted rotating draft cocktail

seasonal fruit, brandy, triple sec