Jax Fish House & Oyster Bar Menu

mango-chile mojo, lime aioli

tabasco-lemon aioli, pea sprouts

crispy rice cake, salted cucumber, pickled onion, avocado, jalapeno, sriracha aioli

crudites vegetables, little gems, saltine crackers

thai green curry: jalapeño, candied coconut, cilantro chardonnay garlic: chablis chardonnay, sliced garlic, shallots, fresh squeezed lemon juice, parsley

jumbo lump crab, ginger, shoyu caramel, ponzu, kim chi

carrot puree, roasted red beets, brussels sprouts, mixed greens, crispy shallots

little gems, croutons, whole grain mustard dressing, grana padano

gulf shrimp, smoked andouille sausage, rice, scallions

made to order mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions

lacinato kale, goat cheese, chili cashews, dried cranberries, red onion, pickled beets, granny smith apples, hibiscus vinaigrette

Blackened Salmon - smoked red beans and rice, tempura scallions, a colorado corn, poblano, and onion chow chow

parsnip puree, roasted sunchokes, roasted acorn squash, braised beets, guanciale, chili beet reduction, squash chips

herb dressing, butter toasted split-top roll, french fries. available ‘connecticut style‘ with hot butter

spaghettini, grana padano, chives, brown butter crumbs

fingerling potatoes, asparagus, frisee, horseradish crema, sweet onion jam

blackened or fried crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter

niman ranch NY strip, butter poached lobster, hollandaise, garlic mashed potatoes,

lettuce, tomato, pickles, jax mustard, french fries

grana padano, hazel dell mushrooms, mushroom shoyu, nori, mint

frenched berkshire 12 oz pork chop, garlic mashed potatoes, honey bourbon glazed carrots

fruit in season, vanilla gelato

house made chocolate chip cookie, choice of ice cream

chocolate, vanilla, or seasonally rotating

sea salt chocolate syrup, almond brittle, maple coffee chantilly $

strawberry vodka, lemonade

cucumber vodka, lemon, soda

ginger vodka, house ginger beer, lime

cilantro-jalapeno tequila, mezcal, lime, agave

earl grey infused bourbon, vanilla, soda, lemon

la purtita verde mezcal, yellow chartreuse, aperol, lemon

family jones gin, banane du bresil, averna

milagro reposado, liquor 43, aperol, acidified pineapple

akashi ume whisky, yuzu, jasmine tea, egg white, angostura

woodford reserve, amaro montenegro, bitters, cardamom simple

old forester rye, remy martin vsop, bénédictine, vermouth di torino

mount gay black barrel, white rum, orgeat, curaçao, passionfruit foam

la puritita verda mezcal, grapefruit, rosemary, lime, tajin

seasonal fruit, brandy, triple sec

hand crafted rotating draft cocktail

ratio | co - 5.5%

left hand | co - 5.2%

avery | co - 4.5%

wibby brewing. | co - 5%

denver beer co | co - 7%

river north | co - 5%

great divide | co - 5%

the post | co - 6.2%

station 26 | co - 7.4%

avery brewing | co - 7.1%

new terrain | co - 5.5%

telluride | co - 5.5%

odell brewing | co - 5.3 %

left hand | co - 4.3%

coors brewig co | 4.2%

stem cider | 5.8%

stem cider | 5.3%

new planet beer co | 5% gf

With the bayou in mind, and Titos as the carrier we’ve loaded this one with all the dirty dirty, & we bet you’ll tap your foot with involuntary pleasure no less than 12 times.

A high percentage of vermouth and a gentle stir triggers last night’s dream about Paris. Oh the florality, and what it means to enjoy life intensely but simply. Who doesn’t want this?

A staple at our LODO location since before ”way back when” & a lil nod to NOLA with the frenchy inclusion of Pernod. This is timeless and forward all at once.

gruvi | co - less than 0.5%

gruvi | co - less than 0.5%

aqua panna [1 liter]

san pelligrino [1 liter]

lettuce, remoulade, salted cucumbers

lime aioli, pickled red onion, avocado, spring greens, citrus crema

jax shake, ketchup

lobster, bacon, scallions

sambal aioli, tempura scallions

cocktail sauce & Jax mustard

mango-chile mojo, lime aïoli

iceberg, crispy bacon, point reyes blue, tomato, ranch

louisiana crawfish, gulf shrimp, smoked andouille sausage, rice, scallions

jalapeno, fontina, red pepper sauce

chardonnay, garlic-shallot confit, parsley, butter, grilled sourdough

jax seasoned french fries, fontina, scallions smothered with crawfish-andouille sausage gumbo

1/2 pound snow crab, 1/4 pound peel n’ eats, 6 crackerjax oysters, anchovy stuffed olives

titos vodka, shaken hard, olives

cucumber infused vodka, lemonade, soda

strawberry infused vodka, lemonade

gin, lime, soda, blueberry

earl grey infused whiskey, soda, vanilla

hand crafted rotating draft cocktail

seasonal fruit, brandy, triple sec

mango-chile mojo, lime aïoli

tabasco-lemon aïoli, pea sprouts

crispy rice cake, salted cucumber, pickled onion, avocado, jalapeno, sriracha aioli

jumbo lump crab, ginger, shoyu caramel, ponzu, kim chi

crudites vegetables, little gems, saltine crackers

thai green curry: jalapeno, candied coconut, cilantro. chardonnay garlic: chablis, sliced garlic, shallots, fresh squeezed lemon juice, parsley

ginger ponzu, crispy shallots, chile crunch, cotija cheese

little gems, croutons, whole grain mustard dressing, grana padano

gulf shrimp, smoked andouille sausage, rice, scallions

lacinato kale, goat cheese, chili cashews, dried cranberries, red onion, pickled beets, granny smith apples, hibiscus vinaigrette

made to order mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots,

large grain, medium brine, sweet

small grain, clean, sweet

roasted marble potatoes, hazel dell mushrooms, patty pan squash, tarragon beurre blanc, charred scallions, crispy kale

smoked red beans and rice, tempura scallions, a colorado corn, poblano, and onion chow chow

parsnip puree, roasted sunchokes, roasted acorn squash, braised beets, guanciale, chili beet reduction, squash chips

herb dressing, butter toasted split-top roll, french fries available ‘connecticut style‘ with hot butter

spaghettini, grana padano, chives, brown butter crumbs

fingerling potatoes, asparagus, frisee, horseradish crema, sweet onion jam

blackened or fried crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter

frenched berkshire 12 oz pork chop, garlic mashed potatoes, honey bourbon glazed carrots

lettuce, tomato, pickles, jax mustard, french fries

sea salt chocolate syrup, almond brittle, maple coffee chantilly

fruit in season, vanilla gelato

house made chocolate chip cookie, choice of ice cream

chocolate, vanilla, or seasonally rotating

strawberry vodka, lemonade

cucumber vodka, lemon, soda

ginger vodka, house ginger beer, lime

cilantro-jalapeño tequila, mezcal, lime, agave

earl grey infused bourbon, vanilla, soda, lemon

la puritita verda mezcal, grapefruit, rosemary, lime, tajin

barr hill tomcat gin, calvados, grand marnier, drambuie

milagro reposado, liquor 43, aperol, acidified pineapple

holmes cay heritage blend, giffard apricot du roussillon, velvet fallernum, lemon, honey

mount gay black barrel, white rum, orgeat, curaçao, passionfruit foam

akashi ume whisky, yuzu, jasmine tea, egg white, angostura

woodford reserve, amaro montenegro, bitters, cardamom simple

old forester rye, remy martin vsop, bénédictine, vermouth di torino

teremana anejo, st george spiced pear, acidified pineapple, egg white, cardamom, angostura

seasonal fruit, brandy, triple sec

hand crafted rotating draft cocktail

wibby brewing. | co - 5%

left hand | co - 5.2%

avery | co - 4.5%

ratio | co - 5.5%

river north | co - 5%

great divide | co - 5%

the post | co - 6.2%

station 26 | co - 7.4%

denver beer co | co - 7%

new terrain | co - 5.5%

abita brewing | co - 4.5%

odell brewing | co - 5.3 %

left hand | co - 4.3%

wibby brewing | co - 5.5%

coors brewig co | 4.2%

stem cider | 5.8%

stem cider | 5.3%

new planet beer co | 5% gf

With the bayou in mind, and Titos as the carrier we’ve loaded this one with all the dirty dirty, & we bet you’ll tap your foot with involuntary pleasure no less than 12 times. Wanna really get down? Add a skewer loaded with small green olives, gui...

A high percentage of vermouth to gin and a gentle stir triggers last night’s dream about Paris. Oh the florality, and what it means to enjoy life in- tensely but simply. Who doesn’t want this?

This gin staple at our LODO location since before ”way back when” & a lil nod to NOLA with the frenchy inclusion of Pernod. This is timeless and forward all at once.

gruvi | co - less than 0.5%

gruvi | co - 0.0%

seedlip garden, lemon, rosemary, egg white

seedlip notas de agave, grapefruit, lime, firewater bitters, tajin