Jax 5th Avenue Deli & Ale House Menu

Sweet marinara served hot. Topped with goat cheese. Spiced with fresh minced garlic, basil and oregano. Served with garlic crostini.

6 cream cheese filled jalapenos, breaded, baked and served with a side of house made ranch.

Atlantic smoked salmon over a bed of mixed greens, topped with capers, caviar, and red onions. Served with a side of garlic crostini and cream cheese.

Classic appetizer of jumbo chilled shrimp with our house made Weeping Willow Wit cocktail sauce.

Slices of fresh mozzarella and tomato topped with capers, cracked sea salt & black pepper, balsamic glaze, extra virgin olive oil and fresh basil. Served with a side of garlic crostini.

Hot dip with fresh spinach combined with cream cheese, artichoke hearts, garlic, and a few other secret ingredients. Topped with fresh cut chives. Served with garlic crostini.

Provolone and cheddar cheese in a tomato basil tortilla. Baked and served with a side of tortilla chips and salsa. Add veggies, first two free, each additional 0.50 each

Deviled egg infused and topped with smoked salmon

Pick any two. Prepared on a mini yeast roll. Served with a pinch of mixed greens on the side.

Breaded, boneless all white meat chicken. BAKED not fried and served with your choice of dipping sauce.

Breaded, boneless all white meat chicken. BAKED not fried and served with your choice of dipping sauce.

20 oz GIANT Crofton Pretzel served with Chili, Marinara, Beer Queso, Yellow Mustard, Spicy Mustard and our house made Roasted Garlic Aioli.

Mixed greens topped with grape tomatoes, green peppers, red onions, cucumbers, banana peppers, Kalamata olives, feta cheese, and potato salad. Served with house made Mediterranean vinaigrette on the side.

Shrimp, tuna, or chicken salad stuffed into an avocado and topped with grape tomato. Served over a bed of mixed greens and a side of steamed broccoli.

Fresh chopped romaine hearts and Caesar dressing, topped with croutons, and shredded parmesan cheese.

Crisp wedge of whole romaine heart topped with bacon, sun-dried tomatoes, and gorgonzola cheese.

Baby spinach topped with grape tomatoes, green peppers, red onions, cucumber, mushrooms, bacon, hardboiled egg, croutons and Swiss cheese. Served with a side of our house made hot bacon vinaigrette.

Mixed greens topped with grape tomatoes, green peppers, red onions, cucumbers, hard-boiled egg, croutons, ham, mesquite turkey, and Swiss cheese. Served with your choice of house made dressing on the side.

Mixed greens topped with grape tomatoes, green peppers, red onions, and cucumbers. Served with your choice of house made dressing on the side.

Fresh chopped romaine hearts and Caesar dressing, topped with croutons, and shredded parmesan cheese.

Soup of the Day. Changes daily. Give us a call to inquire 910-859-7374

Soup of the Day. Changes daily. Give us a call to inquire 910-859-7374

A hearty beef chili with kidney beans and slight kick.

Bacon, romaine lettuce, and sliced tomatoes on toasted sourdough bread with mayo.

6 oz. of mesquite turkey with smoked Gouda, mixed greens, tomato, red onion, and raspberry vinaigrette on toasted wheat.

Smoked pulled pork with our house made Rappe’ BBQ sauce. Served on a toasted onion roll.

Everroast deli sliced chicken breast layered with hot Swiss cheese, ham, and honey mustard on a toasted onion roll.

Our house made chicken salad topped with mixed greens, tomato, and Peppadew peppers on toasted ciabatta bread.

Mesquite turkey, ham, bacon, cream cheese, mixed greens and tomato on 3 slices of toasted sourdough, with mayo.

Boar’s Head all beef frankfurter, fixed your way.

Ham, mesquite turkey and Swiss cheese stacked on toasted pumpernickel with tomato, onion, cucumber, and mayo.

Maryland style crab cake served on a toasted onion roll with mixed greens, tomatoes, and savory remoulade.

Cuban style roasted pork, ham, and Swiss cheese with thinly sliced pickle and spicy mustard on a hot pressed sub roll. Served with a small side of our special seasoned black beans.

1/3 Lb. of Boar’s Head liverwurst with red onions and spicy mustard on a toasted onion roll.

Thinly sliced Nova Scotia smoked salmon served open faced on a toasted bagel with cream cheese, red onions and caviar.

Top round roast beef prepared hot with provolone cheese and red onions on a toasted sub roll. Served with a side of house made Guinness au jus for dipping.

Top round roast beef layered with gorgonzola cheese prepared hot on a toasted Kaiser roll with Boar’s Head Pepperhouse gourmaise. Served with a side of Guinness au jus for dipping.

A heaping helping of Boar's Head mesquite turkey layered with house made Granny Smith apple and cranberry chutney with walnuts, stuffing, and gravy. Prepared hot of a buttery toasted Kaiser roll and topped with crispy French fried onion straws.

Smoked kielbasa with sautéed red onions, green peppers, and sauerkraut. Served on a toasted sub roll with spicy mustard.

Genoa salami, capicola, ham, prosciutto, provolone cheese, mixed greens, tomato, red onion, mayo and house vinaigrette on a toasted sub.

1/3 Lb. of meatballs sliced and spiced just right. Layered with fresh basil, hot marinara, melted provolone, and parmesan cheese on a toasted sub roll.

A New Orleans favorite! Ham, Genoa salami, provolone cheese and olive relish on a toasted onion roll.

Seasoned top round roast beef prepared hot with provolone cheese, and banana peppers on a toasted sub roll. Wrapped in deli paper. Served with a side of Guinness au jus for dipping.

Shaved navel pastrami served hot on toasted rye bread and topped with creamy coleslaw and Boar’s Head spicy mustard.

Shaved navel pastrami served hot on toasted rye bread and topped with creamy coleslaw and Boar’s Head spicy mustard.

Shaved navel pastrami served hot on toasted rye bread and topped with creamy coleslaw and Boar’s Head spicy mustard.

Shaved navel pastrami served hot on toasted rye bread and topped with creamy coleslaw and Boar’s Head spicy mustard.

Provolone, Swiss, smoked Gouda, and American cheeses with sliced tomatoes and spices served hot on buttery toasted sourdough bread. Add bacon +2.00

House made New England style shrimp salad on a toasted sub with mixed greens and tomatoes. Topped with Old Bay.

Peanut butter, honey, banana and granola on toasted wheat.

Our house made tuna salad served open faced on a toasted bagel with melted provolone cheese. Served with mixed greens and tomato on the side.

Our brand of Reuben sandwich with thinly sliced corned beef, Sw cheese, sauerkraut, and Boar’s Head spicy mustard, on toasted rye.

Meat from every animal on our farm! ½ Lb. total. Ham, mesquite turkey, top round roast beef, and everroast chicken on a toasted Kaiser roll with mixed greens, tomatoes, red onions, cucumbers, green peppers, American cheese, and horseradish pub sauce. Topped with a hardboiled egg.

Mesquite smoked turkey and cappicola layered with red onion and fresh jalapeno. Served hot with cheddar cheese on a buttery toasted Kaiser roll with house made Cajun remoulade and sliced tomato.

Create your own masterpiece and have it your way! 1. Pick a bread. 2. Choose a meat. 3. Choose a cheese. 4. Pick your condiment. 5. Add some toppings. 6. Choose a side.

Genoa salami, mixed greens, feta cheese, Kalamata olives, banana peppers, tomatoes, and potato salad wrapped with our house made Mediterranean vinaigrette.

Top round seasoned roast beef served hot with mushrooms, Swiss cheese, mixed greens, tomatoes, and horseradish pub sauce inside. Served with a side of Guinness au jus.

Artichokes, avocado, green peppers, tomatoes, onions, cucumber, black olives, mixed greens, and gorgonzola cheese wrapped with our house vinaigrette.

Firesmith grilled chicken, provolone cheese, shredded parmesan, and chopped romaine tossed in Caesar dressing. Prepared hot and toasted.

Mild buffalo sauce base topped with provolone and cheddar cheese, sliced breaded chicken dabblets, bacon crumbles, and a little gorgonzola cheese. Spiced just right and finished with a house made ranch drizzle.

Top round seasoned roast beef packed between two pizza crusts with provolone, and horseradish cheddar cheese, red onions, minced garlic and a side of Guinness au jus.

Marinara base with provolone and Swiss cheese, topped with shrimp, green peppers, red onions, Peppadew peppers, and seasoned with Cajun spice blend.

Our creamy spinach and artichoke dip is used as the base. Topped with provolone, parmesan, Peppadew peppers, and bacon. Finished with fresh cut chives.

Marinara base with provolone and Swiss cheese baked with just the right spices.

Sour cream base with provolone and cheddar cheese. Topped with everroast chicken, black beans, onions, and fresh diced tomato. Finished with shredded Romaine lettuce on top and a side of salsa.

Fresh NC lump, Maryland style crab cakes over smoked Gouda, sliced tomato, sun dried tomato, bacon, and old Bay. Finished with a savory remoulade drizzle.

Smoked Gouda cheese topped with fig paste, grape tomato, sun-dried tomatoes, red onions and gorgonzola cheese. Finished with a drizzle of sweet balsamic glaze.

Fresh mozzarella, provolone, Swiss, and smoked Gouda cheese, baked with sun-dried tomatoes and spices.

Marinara base with provolone and Swiss cheeses. Topped with green peppers, black olives, sun-dried tomatoes, mushrooms, red onions, cappicola, bacon, Genoa salami, and spiced just right.

House made Rappe’ BBQ sauce base with provolone cheese. Topped with smoked pulled pork, red onions, fresh cut pineapple, and an extra Rappe’ BBQ sauce drizzle.

Provolone, Swiss and feta cheese, topped with fresh tomatoes, sun-dried tomatoes, prosciutto, minced garlic and red onions.

Inspired by Manchester United soccer legend Eric Cantona. House made sweet and spicy Scallywag sauce base. Topped with provolone and Gouda cheese, prosciutto, extra red onions, and grape tomatoes. Finished with a Sriracha drizzle, and fresh basil.

Marinara base with provolone and Swiss cheese, loaded with chopped meatball, kielbasa, ham, and spiced just right.

Our house made Mediterranean dressing base with provolone, Swiss, and feta cheese. Topped with fresh tomatoes, Kalamata olives, banana peppers, red onions, and cucumber.

Olive relish base topped with provolone cheese, sliced tomatoes, Genoa salami, ham, and minced garlic.

Marinara base with provolone and Swiss cheese, topped with large slices of pepperoni and spiced just right.

Smoked Gouda and Swiss cheese topped with everroast sliced chicken, broccoli, and bacon. Finished with our house made ranch drizzle.

Nova Scotia smoked salmon over provolone and Swiss cheese. Topped with red onion and caviar.

Marinara base with provolone and Swiss cheese, loaded with fresh baby spinach, extra mushrooms, and minced garlic.

Marinara base with provolone and Swiss cheese. Topped with green peppers, black olives, sun-dried tomatoes, mushrooms, red onions and spiced just right.

Plain New York style cheesecake. Drizzled with raspberry syrup. Topped with whipped cream. A la’ mode +$2

Drizzled with chocolate, caramel, and vanilla syrup. Topped with whipped cream. A la’ mode +$2

Blue Bunny vanilla beam ice cream with your choice of toppings: chocolate syrup, vanilla syrup, caramel syrup, raspberry syrup, whipped cream, or maraschino cherry. Double scoop +$2

1 scoop of Blue Bunny vanilla bean ice cream with a can of your choice of Dr. Brown’s original craft soda: Root Beer, Black Cherry Cola, or Cream Soda. Double Scoop +2

Turkey and American cheese on choice of toasted white, wheat, rye, or pumpernickel bread. Whole Sammy +3.00

Tuna salad and American cheese on choice of toasted white, wheat, rye, or pumpernickel bread. Whole Sammy +3.00

Creamy peanut butter and banana on toasted wheat bread

Melty American cheese on buttery toasted white bread.

A mini Nathan’s hot dog fixed your way.

With marinara and provolone cheese.

Cheese pizza with big pepperonis.

Sour cream and mayo based withe chunks of cheddar cheese and red peppers. Topped with fresh chopped chives.

Mayo based, coarse cut cabbage.

A bag of plain kettle cooked potato chips.

Fresh steamed with butter, salt, pepper, and garlic.

Fresh house made salsa with corn tortilla chips.

House made beer cheese with Red Oak amber lager.