This was a very good meal in a nice relaxed atmosphere. Based on the vibe I would have expected a more expensive menu. I kept it simple with the Tex Mex plate. Beans, rice, tamale, enchiladas carne, and chicken enchilada. Everything was delicious. I had my eye on the Peruvian shrimp tacos, so I’ll have to try them next visit.
Love this place will be bringing family and friends with us next time!
Shrimp en Brochette, ya'll! Parking: No worries
Management allows one particular bartender with the attitude of a petulant child (everyone there knows who it is, multiple complaints) to cause everyone, customers and waiters alike, to have a miserable experience. Multiple customers and waiters had to ask when he was going to make their drinks. He sauntered around as slowly as possible, making sure everyone there knew he was going to make them when he was good and ready, and not a minute before. We initially sat at the bar for ten minutes as he walked around and never made eye contact once. We finally gave up on getting menus or drinks at the bar, and had them sit us at a bar table, where he proceeded to take 20 minutes to make us two Margaritas, with very few customers in the restaurant. He even left the bar area to get more towels, with multiple drink orders still waiting to be made. Multiple customers had to get up from their tables and ask what the problem with their drinks was. In the end, it is management's fault for allowing him to provide such terrible customer service. If they have had multiple complaints, why is he still tending bar? If you want to stay in business, you have to control your people. And why not employ a team concept with waitstaff? Lots of people standing around when they could be helping other team members provide customers with more chips, water, bringing out drinks and food.
Very nice restaurant with fair prices. The food was ok at best with the exception of the shrimp cocktail which was excellent. The service was less than stellar but would try again to see if it may have just been a bad day.