Javi's Burritos Menu

Two scrambled eggs with Mexican sausage, served with refried beans, rice, lettuce, avocado and tortillas.

Two scrambled eggs served with refried beans, rice, lettuce, avocado and tortillas.

Filled with beans, cheese and sour cream.

Filled with beans, cheese and sour cream.

Classic beef patty topped with melted cheese, served on a grilled bun.

Burger, fry & soda can.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Freshly made, zesty guacamole served with crisp tortilla chips.

House-made fresh salsa served with crispy tortilla chips.

Crispy corn tortilla chips, freshly fried and typically includes a hint of salt.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Generous serving of freshly made, creamy avocado dip with a hint of lime and cilantro.

Freshly Made Guacamole, Served in a Small Portion

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Cheese sauce. Choice of Regular or Large size.

Guacamole or sliced avocado for your burrito.

Guacamole or sliced avocado, ideal for tortas.

Creamy guacamole or sliced avocado for tacos.

A smooth and tangy condiment, typically used to enhance the flavors of Mexican dishes such as tacos, nachos, and enchiladas.

A selection of cheese, typically including options such as cheddar, monterey jack, or queso fresco to complement any dish.

Burrito filled with Mexican rice, typically includes a blend of spices and is wrapped in a soft flour tortilla.

Mexican bottle drinks typically encompass a variety of carbonated sodas in glass bottles, including flavors such as cola, Jarritos in various fruit flavors, Sangría, and Sidral.

Pure and refreshing bottled water.

A small flour tortilla typically includes a modest portion of meat, beans, and cheese, often garnished with lettuce and tomatoes.

Three soft or hard tacos filled with your choice of meat, typically garnished with cilantro and onions, accompanied by a side of salsa.

Two soft or crispy tacos filled with meats such as chicken, beef, or pork, typically garnished with cilantro and onions.

Three soft tortillas filled with a mix of grilled vegetables, typically including avocado, topped with cilantro and onions. Served with a side of rice and beans.

Two soft tacos filled with a medley of grilled vegetables, typically including avocado, garnished with cilantro and served with rice and beans.

Three crispy tortillas typically topped with refried beans, a selection of meats, lettuce, cheese, and sour cream.

Two crispy tortillas topped with a layer of beans, typically includes lettuce, tomato, and cheese, finished with a dollop of sour cream.

A Mexican sandwich filled with beans, a selection of meat, lettuce, tomato, onion, avocado, and mayonnaise, served on a traditional bun.

Two tamales, typically filled with pork or chicken, wrapped in corn husks and steamed, often accompanied by a sauce.

A taco paired with a chile relleno, typically featuring a poblano pepper stuffed with cheese and accompanied by traditional sauces.

A quesadilla filled with meat paired with a chile relleno, typically a poblano pepper stuffed with cheese and prepared in traditional Mexican style.

A combination of a cheese-filled quesadilla and a chile relleno, which typically consists of a poblano pepper stuffed with cheese, egg battered, and pan-fried.

A cheese quesadilla dinner comprises a flour tortilla filled with a blend of melted cheeses, typically accompanied by rice and beans.

A meat quesadilla dinner typically includes a flour tortilla filled with a generous portion of meat and melted cheese, often accompanied by traditional Mexican condiments.

A dozen large shrimp grilled with green pepper, onions, garlic, bread powder. Your choice: hot or mild. Served with rice, refried beans, lettuce, tomatoes, avocado and tortillas

Filled with chicken or steak, beans & cheese and topped with guacamole & sour cream. (served without tortilla).

Topped with suizas.

Topped with spicy guacamole and sauce.

Filled with beans and meat. Topped with sour cream and avocado.

Grilled chicken, sautéed with onions and bell peppers, typically includes tomatoes. Served with flour tortillas.

Grilled steak accompanied by sautéed onions, bell peppers, and tomatoes, typically served with rice, beans, guacamole, sour cream, and tortillas.

Scrambled eggs mixed with spicy chorizo, typically served with a side of beans.

Grilled shrimp prepared with bell peppers and onions, typically including a mix of spices.

Two chiles rellenos filled with cheese, typically includes enchilada sauce, sour cream, and lettuce.

Tender chicken (pollo) served in your choice of Taco or Tostadas.

Spiced Mexican sausage available as either a taco or tostada.

Marinated pork (pastor) served in either taco or tostada form.

Ground beef with seasoned spices. Choice of Taco or Tostada.

Vegetarian delight with beans and cheese. Available as tacos or tostadas.

Creamy avocado topped Taco or Tostada.

Poblano pepper filled with cheese, typically garnished with onion and cilantro, served in a corn tortilla.

Served with cilantro and onions.

Served with cheese, avocado and Pico.

Avocado torta, typically includes creamy slices of avocado, fresh lettuce, ripe tomatoes, and a spread of mayonnaise, all nestled within a soft telera bread.

Mexican telera bread filled with refried beans and cheese, typically includes lettuce, tomato, and avocado.

Corn or flour.

Fish served on a bed of lettuce, typically includes beans, rice, pico de gallo, cheese, guacamole, and sour cream, all nestled in a crispy flour tortilla shell.

Refried beans, melted cheese, available in Junior or King size.

Chicken (Pollo) Burrito - Choice of Junior or King size.

Mexican sausage (chorizo) burrito. Choice of size: Junior or King.

Marinated pork with choice of Junior or King size.

Ground beef burrito. Choice of size: Junior or King.

Bean, cheese & grilled veggies.

Stuffed with meat, rice, beans, cilantro, onions and salsa.

Beans and cheese with a choice of Junior or King size.

French fries topped with a blend of meats, beans, shredded and nacho cheese, tomatoes, jalapeños, guacamole, and sour cream.

Crispy tortilla chips topped with shredded lettuce, diced tomatoes, and melted cheese, served with sides of green salsa and cheese dip.

Corn tortilla chips topped with melted cheese and sliced jalapeños.

Traditional steamed corn dough, wrapped and filled with savory meat.

A generously sized flour tortilla enveloped around a filling, traditionally deep-fried to achieve a golden crispness.

A small flour tortilla, deep-fried, typically includes a mix of beans, cheese, and meat, garnished with guacamole and sour cream.

Frozen treats made from pureed fruit, often combined with other ingredients for a variety of flavors.

Crispy fried dough pastry coated with cinnamon sugar.