Javier's Gourmet Mexicano Menu

strips of smoked chicken, cheese, beans, sour cream and guacamole

tenderloin beef, beans, cheese, guacamole, sour cream and jalapeños peppers

shrimp sautéed in garlic lemon sauce

Domestic quail marinated in chile ancho and garlic, char-grilled quartered and served with spicy habanero dipping sauce

black beans with cheese and sliced avocado

with cheese, avocado and chile pasilla

mixed greens with avocados, tomatoes, garbanzo beans, olives and our house dressing (available with smoked chicken)

A delicious assortment of our fresh vegetables of the day, onions, and poblano peppers, served with guacamole, sour cream, pico de gallo, rice and black beans

sautéed shrimp, sliced tomatoes, mushrooms, garbanzo beans, green olives and sliced avocado

marinated white fish and shrimp in lemon juice, seasoned Acapulco style

grilled Monterey cheese with chorizo, prepared specially at your table

beans, cheese, guacamole, sour cream and jalapeño peppers

topped with jalapeño slices

spicy chicken consommé with serrano peppers, onions, cilantro and chicken Javier’s

fresh gulf red snapper filet sautéed in our special garlic and lemon sauce, served with the two vegetables of the day

(limited quantity) one-half mesquite smoked chicken, served Mexican style with guacamole, rice, black beans and special hot sauce

spicy tenderloin tips sautéed with tomato, baked serrano peppers and fresh garlic

charbroiled domestic quail marinated in a spicy chile ancho and garlic sauce

broiled shrimp brochette with our barbeque pineapple and almond sauce

with serrano peppers, onions and cilantro

charbroiled red snapper brochette served with bell peppers, tomatoes and mushrooms on a bed of rice

boneless breast of chicken charbroiled to perfection with a touch of butter, lemon juice and garlic served with guacamole, rice and black beans

quartered dark and white chicken meat on the bone, sautéed in our special garlic sauce served, with guacamole, rice and black beans

certified angus beef tenderloin filet sautéed with chef’s special black pepper sauce and served with black beans and vegetables

charbroiled certified angus beef filet served with a mushroom crêpe and vegetables

tenderloin tips sautéed in our own special Mexican sauce with guacamole, rice and beans

jumbo shrimp sautéed in our special diablo sauce, which consists of a fine blend of coffee, orange juice, tomato sauce and other fine spices, served with the two vegetables of the day

slow roasted pork tenderloin marinated in a spicy chile guajillo sauce and served with pico de gallo, sliced avocado, rice and beans

charbroiled tenderloin filet stuffed with Monterey cheese and chillaca peppers, served with or without black pepper sauce

(limited availability) tender cabrito strips sautéed in onions, serrano and poblano peppers served with pico de gallo, sour cream, guacamole, rice and beans

jumbo shrimp sautéed in garlic and lemon sauce

with tomato base sauce, bell peppers and olives

lightly dusted with flour, sautéed in butter, mushrooms and lemon

seared salmon with a spicy chipotle sauce, served with rice and the vegetable of the day

broiled chicken with mole sauce served, with rice and beans

boneless breast of chicken grilled to perfection topped with a Mexican sauce and Monterey jack cheese, served with guacamole, rice and beans

certified angus beef tenderloin filet sautéed, bacon wrapped with mushrooms and brandy sauce, served with two fresh vegetables

strip of charbroiled angus filet of beef with sautéed bell peppers, guacamole, rice and black beans

(Javier’s Mother’s Recipe) vanilla custard and ice cream topped with Kahlúa and sliced almonds

freshly grated carrots, toasted pecans with a filling of Grand Mariner and crushed tropical pineapple, and of course, cream cheese icing!

Javier’s favorite! crêpes topped with a delicious mixture of caramel sauce, sliced almonds, and vanilla ice cream

delicious! traditional Mexican cream cake and rum dessert

very rich and moist, served with vanilla ice cream