Javelina Cantina Menu

Choice of steak or chicken, onions, peppers, and tomatoes sautéed with fajita seasoning, deep fried inside a flour tortilla. Topped with queso sauce and served with rice, refried beans, guacamole, and creme friache.

2 grilled and fire-roasted cobs of corn, roasted garlic aioli, and queso fresco.

Made fresh daily.

Two enchiladas stuffed with grilled chicken, goat cheese, and cilantro. Topped with lettuce, pico de gallo, creme friache, goat cheese crumbles, and a creamy corn sauce. Served with rice and black beans.

Sautéed peppers, onions, and your choice of carne asada, pollo asado, or shrimp.

Marinated and grilled chicken breast. Southwestern favorites served with sizzling green peppers, tomatoes, onions, warm flour tortillas, crème fraîche, and guacamole. Served with rice and beans.

Romaine lettuce, rice, shredded cheese, peppers, onions, tomatoes, avocado, crème fraîche, served in a crispy flour tortilla bowl. Choice of grilled chicken breast or grilled steak.

Two chicken machaca enchiladas topped with mole sauce and sesame seeds. Served with rice and refried beans.

Blackened chicken, bacon, green leaf lettuce, cheddar cheese, tomato, avocado, and chipotle mayo, wrapped inside a flour tortilla. Served with french fries or a salad.

Chopped romaine, quinoa, corn, black beans, tomatoes, red onion, avocado, queso fresco, pepitas.

Romaine lettuce, parmesan reggiano cheese, parmesan cheese crisps, croutons, sun-dried tomatoes, and house-made Caesar dressing. Add grilled or blackened chicken breast for an additional charge or grilled or blackened shrimp or salmon for an additional charge.

Romaine lettuce, rice, shredded cheese, peppers, onions, tomatoes, avocado, crème fraîche, served in a crispy flour tortilla bowl. Choice of grilled chicken breast or grilled steak.

Shrimp, marinated and grilled.

Squash, zucchini, red potatoes, bell peppers, onions and tomatoes.

Marinated grilled beef tenderloin.

For combo plates choose from the following: Protein choice: shredded chicken or shredded beef. All combos served with rice and beans.

For combo plates, choose from the following: tostada (chicken machaca, beef machaca, ground beef bean, or southwest vegan protein), taco (chicken machaca, beef machaca, or ground beef southwest vegan protein), enchilada (chicken machaca, beef machaca ground beef, or cheese), flauta (chicken machaca or beef machaca).

Four slow-roasted short rib and Oaxaca cheese tacos topped with cilantro and onions. Served with birria broth, rice and refried beans.

Two chicken machaca enchiladas topped with mole sauce and sesame seeds. Served with rice and refried beans.

Two enchiladas stuffed with grilled chicken, goat cheese, and cilantro. Topped with lettuce, pico de gallo, creme friache, goat cheese crumbles, and a creamy corn sauce. Served with rice and black beans.

Three slow-roasted pork tacos topped with cilantro and onions. Served with rice and refried beans.

Grilled salmon fillet served with black bean mango salsa, lettuce, and fresh sliced avocado. Served with rice and black beans.

Catfish fillet stuffed with jack cheese served on a bed of greens. Topped with black bean mango salsa, and served with rice, black beans, and warm flour tortillas or choose a deep-fried catfish relleno topped with our salsa verde, served with rice and refried beans.

Chef's fresh catch with shredded cabbage, chopped cilantro, onion, and chipotle aioli. Served with rice, black beans, and our signature mango salsa.

Slow-roasted short rib, jack and cheddar cheese, melted and grilled on sourdough.

Charbroiled 8 oz Angus beef with poblano chiles, bacon, guacamole, and asadero cheese.

Blackened chicken, bacon, green leaf lettuce, cheddar cheese, tomato, avocado, and chipotle mayo, wrapped inside a flour tortilla. Served with french fries or a salad.

Made fresh daily.

Refried beans, red sauce, melted cheese, creme fraiche served with warm flour tortillas.

House-made tortilla chips topped with jack and cheddar cheeses, beans, red sauce, jalapeño, tomato, scallion, creme friache, and guacamole. Add ground beef, chicken, or beef machaca for an additional charge. Add shrimp, pollo asado, or carne asada for an additional charge.

Casa queso dip, poblano chiles.

Lightly dusted and fried with a side of chipotle sauce.

Fried flour tortilla, melted jack & cheddar garnished with queso fresco and sliced tomato. With roasted poblano chiles for an additional charge. With guacamole for an additional charge.

Jalapeño poppers.

2 grilled and fire-roasted cobs of corn, roasted garlic aioli, and queso fresco.

Sautéed peppers, onions, and your choice of carne asada, pollo asado, or shrimp.

Eight bone-in parbaked and flash-fried jumbo wings tossed in your choice of BBQ, buffalo, or mango habanero sauce.

Grilled steak or chicken enchiladas, served with rice, beans, guacamole and creme fraiche.

Your choice of chicken or corn, topped with red or green sauce. Served with rice, refried beans, and creme friache.

Choice of steak or chicken, onions, peppers, and tomatoes sautéed with fajita seasoning, deep fried inside a flour tortilla. Topped with queso sauce and served with rice, refried beans, guacamole, and creme friache.

Three grilled and diced steak tacos topped with cilantro and onions, served with rice and refried beans.

Marinated and grilled flank steak with onions and poblano rajas. Served with rice, black beans, and warm flour tortillas. Add grilled or blackened shrimp for an additional charge.

Marinated and grilled flank steak with onions and poblano rajas. Served with rice, black beans, and warm flour tortillas. Add grilled or blackened shrimp for an additional charge.

Choice of steak or chicken, onions, peppers, and tomatoes sautéed with fajita seasoning, deep fried inside a flour tortilla. Topped with queso sauce and served with rice, refried beans, guacamole, and creme friache.

Two enchiladas stuffed with grilled chicken, goat cheese, and cilantro. Topped with lettuce, pico de gallo, creme friache, goat cheese crumbles, and a creamy corn sauce. Served with rice and black beans.

Grilled steak or chicken enchiladas, served with rice, beans, guacamole and creme fraiche.

Three grilled and diced steak tacos topped with cilantro and onions, served with rice and refried beans.

Two fresh poblano chiles stuffed with jack cheese, deep fried, and topped with your choice of salsa roja o salsa verde. Served with rice and refried beans. Top with chicken or beef machaca for an additional charge.

Your choice of chicken or corn, topped with red or green sauce. Served with rice, refried beans, and creme friache.

Vegan. Cashew nacho cheese, olives, pico de gallo, black beans, sour cream, and fresh guacamole. Add soy chorizo for an additional charge.

Vegan. Chili lime butter, cashew parmesan.

Vegan. Black beans, cashew queso, mixed greens, sour cream, pico de gallo.

Vegan. Green tomatillo sauce, cashew cheese, black bean mango & avocado salsa. Served with black beans, rice pico de gallo.

Horchata, Jamaica, piña.

Apple, orange, grapefruit, pineapple, or cranberry.

Choose from Celsius, Gatorade Can, or Pride Water.

Pepsi: A classic, refreshing cola with a bold and robust flavor.

Diet Pepsi: A crisp, refreshing diet soda with sweet, fizzy bubbles in a 1.5-liter bottle.

Orange Crush soda, a bubbly and refreshing citrus beverage, typically includes the bright and tangy flavor of oranges.

Non-alcoholic.