Java Nation Menu

Iced coffee with steamed milk, available in regular (16oz) or large (20oz).

V; spinach, carrots, celery, tomato & peppers

Miniature empanadas filled with seasoned ground beef, typically encased in a flaky pastry dough.

lump crab meat, gruyere & mozzarella

fresh guacamole, corn chips and Pico de Gallo

house coleslaw and salsa

house coleslaw and salsa

2ea, with coleslaw, chipotle mayo, radish

2ea, soft corn or flour tortillas, grilled chicken, tomatillo sauce, cilantro, onion pepper salad

2 ea, tomatillo salsa, onion pepper salad

hot spinach and artichoke dip with yogurt and gruyere cheese

creamy hummus made of fresh chickpeas with roasted garlic served with pita rusks and fresh vegetables, topped with feta and spices

brown sugar-glazed baby carrots, capers, chicken jus

spinach, chili, garlic butter scampi sauce, parmesan

caviar beurre blanc with zesty citrus frisee salad and coleslaw

smoky ribs, bold Java-infused BBQ sauce, with creamy mashed potatoes and house coleslaw

black squid ink tagliatelle, fresh lobster, cherry tomatoes in a delicate white wine sauce

6 ea kabocha squash filled agnolotti in a walnut sage butter

vegan gnocchi in a vibrant roasted pepper coulis, crispy broccoli florets

12oz ribeye steak with red wine sauce, herb butter and choice of one side

garlic fingerling potatoes, herbed greek yogurt, rosemary au jus

fresh mozzarella, our marinara sauce, tomatoes, basil oil, parmesan

Buffalo wings, options of 6 or 12 pieces, to share.

Java-infused BBQ Sauce

glazed with Vietnamese style sauce, Sriracha, ginger, garlic, lime, soy with side of veggies and Ranch

fresh mozzarella, colorful bell peppers, chilli flakes, parmesan

Tzatziki sauce, salad of cucumbers, tomatoes, red onions, cabbage & parsley on pita bread

crab cake, lettuce, house coleslaw, tomato, Tartar sauce, old bay on buttery brioche and a portion of chips

prime rib slow roasted, mushrooms, onions, provolone, horseradish sauce, baguette

80/20 beef patty, tomato, lettuce, cheddar, caramelized onions, pickle aioli on brioche roll, pickle & Route 11 chips

plant-based patty, tomato, Boston lettuce, caramelized onions, pickled aioli & Route 11 chips

gf, avocado, sour cream, cilantro

mixed lettuce, golden pear, goat cheese fondue, almonds, red onion, apple cider vinegar dressing, hot honey

lettuce, cucumbers, cherry tomatoes, apples, red onion, radish, crispy bread, herbs, pumpkin seeds, pomegranate dressing

regular - 8oz, large - 12oz

The pour over method involves pouring hot water through coffee grounds in a filter producing a single cup of specialty coffee.

regular - 12oz; large - 16oz

regular - 12oz; large - 16oz; ceremonial matcha w/ soy milk

regular - 12oz; large - 16oz; w/ marshmallows, whipped cream or both

regular - 12oz; large - 16oz

A balanced blend of espresso and a small amount of warm milk, with a delicate milk foam art on top.

regular - 12oz; large - 16oz

Double espresso with hot water.

A double shot of espresso with a rich crema and deep, robust flavor.

16 ounce.

9 oz drink with less foam

Sealed single use filter coffee! Perfect for fresh brew on the go.

includes 8 cups + sugar + 16oz cup cream

selection of a tea with ginger, mint & lemon

regular - 12oz; large - 16oz; turmeric, ginger, cinnamon, cardamom, white pepper and white sugar w/ oat milk

regular - 16oz, large - 20oz

Iced matcha blend, available in regular (16oz) or large (20oz).

iced turmeric latte w/ oat milk

regular - 16oz, large - 20oz; black / green / peach herbal

regular - 16oz, large - 20oz

regular - 16oz, large - 20oz; steeped for 16h

regular - 16oz, large - 20oz

Honey layers with sour caramel cream

A moist sponge cake soaked in three kinds of milk, topped with whipped cream and a fresh strawberry slice.

W coffee

gluten free

Cake with raspberry filling and pistachio cream, typically garnished with crushed pistachios.

gluten free, with crust and meringue

with Peruvian espresso soaked lady fingers

Assorted macarons featuring caramel latte, white chocolate passionfruit, pistachio, raspberry, and hazelnut flavors.

w walnuts

Golden, flaky croissant with a buttery texture and a crescent shape.

Golden-brown cookie studded with semi-sweet chocolate chips, offering a chewy center with a slightly crisp edge.

A flaky croissant infused with lemon and topped with a crispy, sugary crust.

A golden-brown muffin dotted with an assortment of berries.

Twice-baked Italian cookies studded with cranberries and almonds, offering a crisp texture.

Delicious

A flaky pastry topped with a blend of fresh strawberries, blackberries, and raspberries, dusted with powdered sugar.

Home-made oat granola perfect as a topping for yogurt.

Two soft, round cookies sandwiching a layer of sweet caramel, rolled in coconut flakes.

W/walnuts.

Mango, Pineapple, Banana, Almond Milk, Coconut Water, Spirulina, Golden Turmeric

Espresso Doppio, Bananas, Almond Butter, Almond Milk, Vanilla Protein, Cocoa Nibs

Mango and passion fruit blend. Available in 16oz or 20oz sizes.

Freshly squeezed with agave

The same great taste made with only pure cane sugar and served in a bottle.

A refreshing blend of pomegranate and orange, crafted with sparkling San Pellegrino for a vibrant and fruity smoothie experience.

Ginger, cayenne, lemon, honey

Acai Puree, Banana, Almond Milk, Almond Butter

A refreshing blend of mango and orange juices combined with sparkling water.

Natural artesian water sourced from the Fiji Islands.

Freshly squeezed carrots typically combined with apples and a hint of ginger.

Effervescent Perrier sparkling water, naturally carbonated for a crisp, refreshing taste.

Pineapple, Spinach, Apple, Kiwi, Coconut Water, Almond Milk, Agave Nectar

A refreshing blend of pineapple, kale, and apple, offering a vibrant and nutritious juice experience.

Region: Cauca Variety: Pink BourbonProcess: Washed, AdvancedNotes: Grapefruit, strawberry, apricot, papaya, hibiscus, roses, cherry8oz net wt

flavor notes: jasmine/ mango/ passion fruit/ lemongrassorigin: La Convencion, Cuscoprocess: washedroast level: light

Region: Santa Teresa, La Convencion, Cusco, PeruVariety: Red GeshaAltitude: 1820 maslProcess: WashedFlavor Profile: Red Apple, White Flowers, Cherry

flavor notes: cane sugar/ floral/ berries/ chocolateorigin: La Convencion, Cuscoprocess: washedroast level: light

Sealed single use filter coffee! Perfect for fresh brew on the go.

Elixir used for our house espresso.flavor notes: dark chocolate/ caramel/ peanut/ blackberryorigin: Brazil, Costa Ricaprocess: naturalroast level: mediumsize: 12oz/ 340g

flavor notes: peach/ apricot/ cane sugarorigin: Aratoca, Santanderprocess: washedroast level: lightsize: 12oz / 340g

flavor notes: mandarin/ tropical fruits/ floralorigin: Yirgacheffeprocess: washedroast level: lightvariety: heirloom

flavor notes: grape/ hibiscus/ blackberryorigin: central valleyprocess: natural, honeyroast level: light

flavor notes: brown sugar/ chocolate/ tropical fruits/ floralorigin: Ethiopia & Nicaraguaprocess: washedroast level: medium-lightsize: 12oz/ 340g

flavor notes: vanilla/ cedar/ white grapes/ citrus/ delicate floralorigin: Indonesia, Ethiopiaprocess: washed, wet hulledroast level: medium-darksize: 12oz/ 340g

flavor notes: chocolate/ brown sugar/ pearorigin: San Sebastián de Yaliprocess: washedroast level: mediumsize: 12oz/ 340g

with french fries

Mini pancakes served with a drizzle of maple syrup and a side of mixed berries.

with tomato sauce & cheese

Melted cheese pressed between two slices of bread, lightly toasted to a golden brown.

Brioche bun with beef patty and cheddar

with fusilli

Salmon and pasta combined in a child-friendly portion, typically includes a light sauce to complement the fish.

Steamed milk & cocoa on top

lightly buttered

Fusilli pasta tossed with butter and topped with colorful, edible decorations to create a vibrant dish.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Rice gently tossed with fresh cilantro, offering a light and aromatic side dish.

Fingerling potatoes, gently roasted and typically includes a blend of herbs and spices for seasoning.

Potatoes mashed with milk, butter, and seasoning.

with touch of garlic

carrots, celery & cucumbers

w/ parmesan

mixed greens, ribboned cucumbers and carrots, white balsamic dressing, balsamic glaze