Java Nation Menu

2 ea in-house made with Provence spices

Catsmo Brand

7" crepe with your choice of filling // Nutella & banana // fresh berry compote

with fusilli

Brioche bun with beef patty and cheddar

goat cheese, home fries and house salad

crunchy corn tortillas, black beans, eggs your choice, our salsa ranchera, feta cheese, jalapeño pico de Gallo

buttered with herbs sourdough toast with fresh avocado mash, feta cheese, cherry tomatoes and farm fresh greens in shallot dressing

gruyere cheese, roasted cherry tomato, green scallions, home fries & house salad

plain or everything

flaky crust shell with savory egg custard with leeks, spinach, cheese, house summer\nsalad with shallot dressing

your choice of fried or scrambled eggs, bacon, ham or house-made pork sausage, with local cheddar, charred tomato aioli on English muffin

Contains hazelnuts.

W/walnuts.

with cream cheese frosting and walnuts

w/ danish cream & cranberries

Home-made oat granola perfect as a topping for yogurt.

Delicious

w walnuts

hummus, tabbouleh style quinoa, arugula, cucumber salad, lemon dressing, pomegranate seeds, olive oil

mixed lettuce, golden pear, goat cheese fondue, almonds, red onion, apple cider vinegar dressing, hot honey

with crust and meringue

creamy house-made pudding

W coffee

with Peruvian espresso soaked lady fingers

Ginger, cayenne, lemon, honey

freshly squeezed

Freshly squeezed with agave

Mango, Pineapple, Banana, Almond Milk, Coconut Water, Spirulina, Golden Turmeric

The same great taste made with only pure cane sugar and served in a bottle.

Acai Puree, Banana, Almond Milk, Almond Butter

iced turmeric latte w/ oat milk

winter spices & orange zest

lemon sugar, hint of vanilla

regular - 16oz, large - 20oz

regular - 16oz, large - 20oz

regular - 16oz, large - 20oz

regular - 16oz, large - 20oz

regular - 16oz, large - 20oz; black / green / peach herbal

ceremonial matcha w/ soy milk

mocha & peppermint

regular - 16oz; large - 20oz

vanilla / caramel / mocha / hazelnut / sf vanilla / lavender

steeped for 16h

gf, avocado, sour cream, cilantro

2 soft corn or flour tortillas, carnitas pork, tomatillo sauce, cilantro, jalapeño Pico De Gallo

2 empanadas: beef, poblano peppers, eggs, olives, potatoes w/ tomatillo sauce

2ea, tomatillo salsa, onion pepper salad

Shredded chicken, avocado, garlic aioli

house coleslaw and salsa

Braised pork with tomatoes, pickled onion and mayo

2 empanadas: chicken, black beans, green peppers, corn, cheese w/ chipotle aioli

house coleslaw and salsa

Grilled steak, pico de gallo, cabbage, queso fresco and garlic aioli

Roast Level Medium - light // Flavor notes of cherry cordial, pomegranate, dark chocolate

Roast level Medium // Flavor notes of Floral, jasmine, citrus, tea-like

Roast Level Light-Medium // Flavor notes of cocoa, citrus, peach, caramel

Medium-dark roast\nFlavor notes of pine, juniper, earthy, citrus, sweet tobacco, baker's chocolate

Cup Of Excellence Award 2021/\n/ Medium Roast/\n/ Flavor notes of milk chocolate, banana, jasmine, tropical

House Espresso // Roast level medium // flavor notes of peanut, baker's chocolate, syrup

Roast Level Medium // Flavor notes of chocolate, almond, honey

regular - 12oz; large - 16oz

mocha & peppermint

ceremonial matcha w/ soy milk

w/ marshmallows or whipped cream

The pour over method involves pouring hot water through coffee grounds in a filter producing a single cup of specialty coffee.

winter spices & orange zest

includes 8 cups + sugar + 16oz cup cream

16 ounce.

regular - 12oz; large - 16oz

Double espresso with hot water.

regular - 8oz, large - 12oz

green tea with ginger, mint & lemon

regular - 12oz; large - 16oz

vanilla / caramel / mocha / hazelnut / sf vanilla / lavender

lemon sugar, hint of vanilla

turmeric, ginger, cinnamon, cardamom, white pepper and white sugar w/ oat milk

regular - 12oz; large - 16oz

coated cinnamon sugar, pure Vermont maple syrup. Nutella & berries available for additional cost.

9" thin crepe with your choice of filling // Nutella & banana // fresh berry compote

house-made fluffy pancakes your choice\n// banana granola with caramelized banana & fruity granola\n// blueberry with lemon-mint berry compote\n// milk pancakes with pure Vermont maple syrup

dairy free, made with organic coconut yogurt, passion fruit puree, toasted coconut

made with oat milk, with seasonal fruits, cinnamon, brown sugar

Boar’s Head turkey, thick Applewood smoked bacon, iceberg lettuce, garlic mayo and thin sliced tomatoes on whole wheat

Boar's Head pastrami, sauerkraut, Swiss cheese, our thousand island dressing on a marble rye bread.

charred Vietnamese spiced chicken with pickled carrot and daikon, cilantro, chipotle aioli on French baguette

tuna salad with capers, fresh tomatoes, avocado slices, pickled onions, on toasted sourdough bread, garlic mayo

your choice of fried or scrambled eggs, bacon, ham or house-made pork sausage, with local cheddar, charred tomato aioli on English muffin

2 empanadas: beef, poblano peppers, eggs, olives, potatoes w/ tomatillo sauce

regular - 12oz; large - 16oz

vanilla / caramel / mocha / hazelnut / sf vanilla / lavender

crunchy corn tortillas, black beans, eggs your choice, our salsa ranchera, feta cheese, jalapeño pico de Gallo

buttered with herbs sourdough toast with fresh avocado mash, feta cheese, cherry tomatoes and farm fresh greens in shallot dressing

vanilla / caramel / mocha / hazelnut / sf vanilla / lavender

mixed greens, ribboned cucumbers and carrots, white balsamic dressing, balsamic glaze