Java Central Café and Roaster Menu

Gluten Free/Vegan - Our Cold Brewed Costa Rican Coffee Infused with Nitrogen

- Gluten Free/Dairy Free - A Double or Quad Shot of Our In-House Roasted Moonless Night Espresso

- Gluten Free (Dairy Free with Alternative Milk) - Ice Cold Milk - See Options Below

Featuring Gluten Free/Vegan Teas from Local Blue Turtle Tea & Spice Co.

GF, VG, KOSHER & NON-GMO

Vegan Baked Goods by Local Pattycake Bakery (Gluten Free Selection As Well)

Vegetarian/Gluten Free Option Available - Warm Butter Croissant served with your choice of either Coffee Blossom Hone Butter or Nutella & Raspberry Preserves

Java Central Coffee Roaster has nurtured a direct trade relationship with Don Eli Farms in Costa Rica over several years. In the specialty coffee world, these relationships are what allow roasters to give back to the communities who provide so much happiness to our customers. Don Eli farms use ecologically sustainable practices and grow mangos and other citrus fruits alongside the coffee to provide shade and eco diversity to the region. These practices have beneficial effects on the soil, wildlife, and economics of the region. This naturally processed coffee is dried with the fruit still on the seed to impart a natural sweetness and fruitiness to the coffee. Every cup you drink brings you one step closer to the people and cultures we depend on to keep us caffeinated!

We all know climate change is affecting the coffee industry. Java Central Coffee Roasters is leading the way in finding ecologically, economically, and sociologically sustainable strategies to combat the exceedingly difficult challenges facing the industry. Vertical integration is one strategy that can help. Our Columbian coffee, from the micro region of Caicedo, is sourced from a company testing this economic theory. Because the importer owns the farm, processing plant, and import company, we have complete visibility into all aspects of the coffee produced. This allows end customers (roasters) to ensure, and verify, all points along the supply chain are treated fairly and use sustainable practices. You can feel proud knowing that by drinking this coffee you are helping to ensure future generations can enjoy the same delicious nectar of the gods!

Our Espresso features a blend of Indonesian, Brazilian & the highest quality Indian Robusta Coffee Beans using a combination of Wet -Hulled, Pulped Natural & Monsooned process methods. Highly caffeinated & pairs well with both dairy & non dairy milk products.

We use chemicals every day. We strip paint, disinfect surfaces, and wash our hands. We do not typically eat these chemicals, however, so why would you want coffee that can strip paint? We don’t know either, which is why we source our decaf coffee from processors who only use the Swiss-water method of caffeine extraction. This method relies solely on water, heat, and time to remove the caffeine from the bean ensuring you get the least of what you don’t want: caffeine and methylene chloride; and the most of what you do: flavor! Our decaf coffee uses Honduran beans using the Swiss-water organic method of caffeine removal. Enjoy the great taste of this coffee without the chemicals (and shakes)!

Medium Roast - Freshly roasted and flavored with caramel, spiced rum and butterscotch flavors. Process Method: Washed Recommended Brewing Method: Drip, Pour Over

The Fourth Generation KONE is the latest addition to Able Brewing's family of metal coffee filters. The newest KONE, like it's predecessors, is designed for use with Chemex (fits standard 6-, 8-, and 10-cup Chemex brewers) and other cone-shaped pour over devices, but offers some remarkable improvements from the third generation. Designed as a reusable alternative to paper filters, the stainless steel KONE creates a cup with the brightness of a pour over and the body and nuance of an Eva Solo.